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Soft ‘n fluffy vegan gluten free chocolate donuts topped with luxurious vegan chocolate glaze.
Who’s ready for the best soft and fluffy vegan gluten free chocolate donuts?! Any takers? Can I interest you in some vegan chocolate glaze that’s basically the world’s tastiest dairy-free chocolate ganache?
This chocolate vegan donuts recipe yields super soft vegan donuts with a decadent and luxurious vegan chocolate glaze that even Homer couldn’t resist. Okay, that’s just crazy talk since we already won him over at “chocolate”. Heehee.
Without further ado, let’s chat about all things Vegan Baked Donuts! Make that Vegan Gluten Free Chocolate Donuts! In today’s post, I’m gonna go over the tips & tricks for perfect vegan chocolate donuts, as well as common questions and the tools I use to make these gluten free donuts perfection. Let’s bake it!
tricks & tips for the best soft & fluffy vegan gluten free donuts
- Start with an amazing donut pan– this one is super durable and yields perfectly-sized vegan gluten free donuts. I’ve tested both greasing the pan & not greasing it with similar amazing results!
- How to pour the batter into the cavities of the donut pan: I love pouring the batter straight from my OXO mixing bowl—it has a perfect pouring spout that makes for easy pouring. Some folks like to pour the batter into a bag & snip off the end so you can pipe the batter – I didn’t find this necessary or worth the trouble.
- Tips on Homemade Oat Flour: make sure to use very finely ground gluten free oat flour without any major chunks of oats in it. Remember: the oat flour needs to be very fine, similar to regular flour in order to bake up perfect vegan gluten free donuts.
substitution notes for chocolate vegan gluten free donuts
Can I swap the oat flour for another flour?
Yes and no. The best, closest results will likely come from using gluten free all purpose flour. Each brand works differently, so results will vary. Do not swap the oat flour for almond flour and/or coconut flour in this chocolate vegan donuts recipe. Those two flours will yield highly unpleasant results.
Can I swap the coconut oil for another oil or butter?
Yes, with varying flavor & texture results. Some oils, like olive oil, are highly fragrant and will make the vegan chocolate donuts taste like olive oil! Lol. Flavorless oils are best. Melted vegan butter will most likely be the best sub.
Can I swap the coconut sugar for another sugar?
Just make sure you use another similar dry, granulated sugar, such as organic cane sugar or organic brown sugar. Do not replace with a liquid sweetener.
Can I swap the maple syrup for honey, agave, monkfruit sweetener, etc.?
Yes, again with varying results. Each liquid sweetener has its own personality and profile, so it’ll react differently in the recipe, and have varying levels of sweetness. Try it out and learn/experiment as you go. And comment below to let me know!
Just remember: the more ingredient substitutions you make, the further you’ll get from the intended result (vegan baked perfection lol). So proceed with caution and have fun!
how do i store these vegan chocolate donuts?
Store these vegan chocolate donuts in an airtight container at room temperature, out of direct sunlight/near heat sources. You can also store them in the refrigerator, but doing so will result in condensation on the tops of the chocolate donuts.
let’s make vegan gluten free donuts!!
Watch out world! We’re about to start our very own vegan gluten free donut shop. Oh yeah!!! What’s life without a bit of enthusiasm and a whole bunch of joy for doing what you love anyway? It’s truly my pleasure & honor to share in these delicious, joyful kitchen moments with you. Thank you for stopping by. I can’t wait to hear what you and your loved ones think. In the meantime…
Sending you all my love and maybe even a dove, xo Demeter ❤️
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Vegan Gluten Free Chocolate Recipes
- Vegan Gluten Free Chocolate Cake
- Gluten Free Vegan Oatmeal Chocolate Chip Cookies
- Gluten Free Pumpkin Chocolate Chip Cookies
- Vegan Gluten Free Brownies
- Gluten Free Vegan Dark Chocolate Muffins
Chocolate Vegan Gluten Free Donuts – Soft Baked!
Ingredients
Dry Ingredients
- 1 ½ cups gluten free oat flour – if using homemade oat flour, make sure it’s very finely ground (not coarse)*
- 2/3 cup raw cacao powder or unsweetened cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- ½ cup + 2 tablespoons water
- ½ cup non-dairy milk
- 3 tablespoons melted coconut oil
- ¼ cup coconut sugar
- ¼ cup pure maple syrup
- 1 teaspoon pure vanilla extract
Chocolate Ganache Glaze
- 1 batch Chocolate Ganache Recipe
Optional Topping
- vegan chocolate sprinkles
Instructions
- Preheat the oven to 350°F. Coat two 6-donut pans with nonstick spray or coconut oil. If using a non-stick donut pan with the non-stick coating intact (fairly new), do not spray. Set aside.
- Make the donuts: In a large bowl, sift together the dry ingredients: oat flour, cacao powder, baking soda and salt. Set aside.
- Add water and milk to a microwave-safe bowl. Heat in 10-second increments until just warm. This will prevent the melted coconut oil from solidifying once mixed with these liquids.
- In a medium bowl, whisk together all wet ingredients: water, milk, coconut oil, sugar, maple syrup and vanilla. Whisk until well incorporated.
- Add wet ingredients to dry ingredients. Whisk until just incorporated, making sure no flour patches remain.
- Pour or spoon batter evenly into prepared donut pans. Tap the pans several times to even out the batter and release bubbles that have formed in the batter. Bake for 10-14 minutes. Mine took 12 minutes. Test for doneness with a toothpick—it should come out clean when done.
- Place pans on a cooling rack to cool for 10-15 minutes. Bang the pan vigorously on a flat surface covered with a towel (to protect the surface) to loosen donuts—you’ll see a donut or two jump up when they’re loose. Flip pan upside down onto the cooling rack to remove donuts. If necessary, bang the pan again to loosen leftover donuts. Allow to cool until completely cool.
- Make the Chocolate Ganache: follow recipe to make Chocolate Ganache here. Gently dip one cooled donut into the ganache, with the smooth, baked surface covered in ganache. Donuts are soft and require care in dipping. Place donut back onto the cooling rack while assembling the rest. Optionally, top with chocolate sprinkles. Repeat for all donuts. Enjoy! Storing instructions below.
- Also try my Vegan Chocolate Cake and my Dark Chocolate Muffins.
Notes
© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.
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This looks so yummy! I can’t wait to make these for my kids! They are going to love these!
That’s awesome! I know they’ll really liven them. 😊
These look sinful! Thank you for sharing this recipe.
You’re so welcome Maria!
By far the best vegan recipe I’ve made!!! So rich in chocolate and chewy, but not having to feel guilty!! Thank you 🙂
Oh my wow!! Thank you for saying so!! Guilt-free is the way to be/eat! 😉 I’m so happy you enjoyed my recipe. Happy baking, Julianne!
I’m allergic to basically everything, and it’s been a LONG time since I’ve had a donut. I made this recipe subbing vanilla bean ghee for the coconut oil, cane sugar for the coconut sugar, and just regular melted Enjoy Life chips for the ganache (all because of allergies), and used oat milk as my milk, and they were AMAZING! Thank you so much for this recipe! It was perfectly fluffy and the flavor was so good! I had a little batter left after filling my pan, microwaved it in a glass bowl, and it made a perfect tiny little mug cake. I have several family members who can’t have gluten, dairy and egg so I can’t wait to share this delicious recipe with them.
That must’ve been torture! I mean, when the donut craving hits, I get serious about answering that fix. Lol. Loved hearing about you using what you had on hand–and that you’re FINALLY able to enjoy a donut. Whoop whoop! So clever to turn the leftover batter into a mug cake! I hope the rest of your family enjoys my recipe as much as you did. Happy baking (and eating), Bri!
Hi, I love the recipe, but can I use almond meal/almond flour to make it keto?
🙂
Hi Luisa, thank you! Unfortunately, I don’t think that will work. Almond flour/meal are much less dry than oat flour. Sorry about that!
My battery was thick and dry… definitely not pourable. Is this normal! They did not ride or anything when baked. I used coconut flour and oat milk because that’s what I had on hand.
Hi Hannah. The issue is definitely the coconut flour—it isn’t a 1:1 swap for oat flour because it’s significantly more absorbent, and thus will give you a dry batter. If you need to swap the flour, I’d recommend using a GF all purpose blend. Hope this helps!
Can I use jaggery instead of
Coconut sugar and maple syrup.
If yes, how much would be the quantity
of jaggery?
And can I use regular milk if I don’t want it vegan.
The recipe sounds amazing. I am gonna
try it soon. Thank u so much..
Hi Vinita! I haven’t tried making this recipe with jaggery before, so I can’t say for sure. If you do try it out, let me know how it goes! 🙂
Hey I did try the recipe with jaggery instead of coconut sugar and since my maple syrup was over at home, i used honey. They turned out really lovely. Thank u so much .
Oh that’s wonderful! So glad to hear that it worked out! 🙂
This is the best recipe base! I’ve even subbed water for the milk portion, used brown sugar syrup instead of honey, or added flax seed meal when I was a little low on oat flour! I don’t even have a donut pan, but I bake it as a small cake and have a quarter for breakfast. It just takes an extra 7-10 minutes to bake. Thank you so much!!!
I’m so seriously happy to hear it Shauna! Isn’t it the best when you find a recipe that just works for you? . Thanks for sharing all this great info with me!
Wow, my family LOVED these donuts!!! They were easy to make and SO delicious. Thank you for a wonderful recipe!
Yay! That’s wonderful Tatsiana! . I’m so pleased that they were a hit with the fam!
These donuts are soft, decadent & AMAZING! Would you by chance have the nutritional information for just the donut?