Print
Sweet 'n Salty Nut Clusters Recipe (V, GF): an easy recipe for crunchy nut clusters, lightly glazed and bursting with salty ‘n sweet flavors. Made with healthy ingredients. #ProteinRich #Nuts #VeganSnacks #Christmas #Fall #DairyFree #GlutenFree #Vegan | Recipe at BeamingBaker.com

Sweet ‘n Salty Nut Clusters Recipe (Paleo, Vegan, Gluten-Free, Healthy)


Description

Sweet ‘n Salty Nut Clusters Recipe (V, GF): an easy recipe for crunchy nut clusters, lightly glazed and bursting with salty ‘n sweet flavors. Made with healthy ingredients. Protein-Rich, Vegan, Gluten-Free, Dairy-Free, Paleo, Clean Eating.


Scale

Ingredients

  • ¾ cup almonds, roughly chopped
  • ¾ cup walnuts, roughly chopped
  • ¾ cup pecans, roughly chopped
  • ¼ cup finely ground, blanched almond flour*
  • ½ teaspoon ground cinnamon (optional)
  • ¼ teaspoon sea salt
  • 3 tablespoons pure maple syrup

Topping: sea salt, to taste


Instructions

  1. Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
  2. Add all ingredients to a large bowl. Using a rubber spatula, fold until well mixed.
  3. Drop spoonfuls of mixture onto the prepared baking sheet, creating clusters with enough room in between each cluster to let air through.
  4. Bake for 16-22 minutes. Mine took 20 minutes. Clusters will crisp up while cooling. Sprinkle sea salt onto clusters.
  5. Place baking sheet on a cooling rack. Allow to cool for about 30 minutes, or until completely cooled. Enjoy! Storing instructions below.

    Inspired by my Homemade Chunky Paleo Granola with Clusters.

    Try my 5 Ingredient Homemade KIND Nut Bars and my 4 Ingredient Healthy Homemade Vegan Gluten Free Granola.


Notes

– *You may substitute this with unblanched almond meal.
– Storage notes: Store in an airtight container for 1-2 months at room temperature.

  • Category: Snacks, Protein-Rich, Vegan, Gluten-Free, Dairy-Free, Paleo, Clean Eating
Recipe Card powered by