Lightly sweet, superbly soft crumb that’s halfway between bread and a muffin for bountiful oat flour blueberry muffins that’ll brighten your day!
Simply the Best Oat Flour Blueberry Muffins
Looking for the perfect oat flour blueberry muffin that’s delectably halfway between a bread and a muffin? How about one that’s packed with the maximum amount of blueberries for fruit-filled goodness and the just-right amount of muffin crumb? Today, we’re making blueberry muffins with oat flour, wholesome ingredients, and so much stomach-satisfying flavor. Let’s get it!
Simple Ingredients for Simply Wonderful Oat Flour Blueberry Muffins
- Oat flour + almond flour – these two flours work so beautifully in these oat flour blueberry muffins to create the best texture—think soft and pillowy with just the right amount of denseness to satisfy.
- Milk + lemon juice – you can use whatever milk you’d like, but I recommend using unsweetened vanilla almond milk. It’s my go-to milk for baking muffins and everything else.
- Unsweetened applesauce – to reduce the added sugar to this oat flour blueberry muffins recipe, I went ahead and used apples! The natural sweetness of unsweetened applesauce is so delicious and it adds moisture to balance the sometimes-dryness of oat flour.
- Coconut sugar – with just ¼ cup of coconut sugar in this oatmeal flour blueberry muffins recipe, you won’t have to fret. Most of the sweetness in this recipe is naturally occurring from fruits.
- Coconut oil – I like using coconut oil in moderation as it can have some benefits, but you can use melted vegan butter or perhaps another flavorless oil you have on hand.
How to Make Blueberry Muffins with Oat Flour
Making blueberry muffins with oat flour is fairly simple! Preheat the oven. Next, simply sift together all the dry ingredients, then whisk together all the wet ingredients. Combine the wet and dry ingredients to create your blueberry muffin batter. Fold in blueberries. Then, scoop the batter into a lined muffin pan and bake. Cool, then enjoy the very best oat flour blueberry muffins!
Storing & Freezing Your Oatmeal Flour Blueberry Muffins
While I always recommend enjoying your whole ingredient baked goods on the first day, I will say that these oatmeal flour blueberry muffins are still good for about 1 week.
Refrigerator: Store oat flour muffins in an airtight container for up to 1 week in the refrigerator, or in a cool, dark environment.
Freeze: Place oat flour blueberry muffins in airtight container in the freezer for about 1-2 months. Allow oat flour muffins to thaw for approximately 30 minutes at room temperature before enjoying. Or, heat in the microwave in 10-second increments until just warm.
More Oat Flour Muffins Recipes to Fill Your Muffin Basket
- Vegan Zucchini Muffins
- Pumpkin Oatmeal Muffins
- Blueberry Orange Muffins
- Paleo Chocolate Muffins
- Gluten Free Banana Oat Muffins
Tools You Need
- GF Oat Flour
- Blanched Almond Flour
- Unbleached Muffin Liners
- Muffin Pans
- Large Batter Scoop
- Coconut Sugar
A Bright Blueberry Morning’s Ahead!
Doesn’t that sound beautiful? (And appetizing?) Erik and I are so grateful that you’re here, sharing in these kitchen adventures with us and your loved ones. Be sure to take a pic of your BB creation, share it on Instagram and tag us @beamingbaker and #beamingbaker. We can’t wait to see it. ‘Til our next sweet adventure…
Sending you all my love and maybe even a dove, xo Demeter ❤️
💙 📸 💙Print
© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.
Wanna help grow the Beaming Baker community? ☀️
You play such an important part in the livelihood of Beaming Baker–and just know that Erik and I truly appreciate it. 🧡 If you want to help grow the BB community, you can do the following:
- 📝 Leave a comment & rating. When you try a recipe, leave a comment and star rating to let us know how you liked the recipe. It truly helps all of our readers discover which recipe works best–and keeps us going in the right direction.
- 📸 Instagram. Made a recipe? Take a photo and share it on Instagram with the tag #beamingbaker and tag us at @beamingbaker. It makes our day to see how the recipe turned out for you!
- 👭 Tell a friend. You know when you love something, you can’t help but tell others about it? If you love any of the recipes on Beaming Baker, tell a friend. 🙂 It truly helps to grow the BB community. ☀️
This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you.