Vegan Fudge – 2 Ingredient!
the best quick & easy vegan fudge!
This 2 ingredient vegan fudge recipe is prepped in just 5 minutes! Thick, velvety squares of rich, dairy free fudge.
Irresistible Vegan Fudge
One of my favorite chocolate indulgences of all time is fudge. But what do you do when you get a craving for vegan fudge, but you can’t buy that shiz anywhere? (I mean, who sells vegan fudge?)
Make your own vegan fudge!!
Today, I’m sharing my favorite quick ‘n easy way to make vegan fudge. Today’s vegan fudge recipe calls for just 2 ingredients, literally 5 minutes of prep, and then time enough to read a few chapters while your fudge sets.
Ready to make the BEST vegan fudge ever? Let’s fudge this up!
How to Make Vegan Fudge
Learn how to make vegan fudge in just a few easy steps.
Line
Start by lining an 8-inch loaf pan with parchment paper or wax paper.
Melt
Melt your vegan chocolate chips and almond butter together. Make sure to stir until smooth and well mixed. You can melt your vegan fudge mixture together in the microwave or by using the double boiler method.
Pour
Pour your vegan fudge mixture into the loaf pan you prepared earlier. Smooth it all out into an even layer.
Freeze
Freeze until firm and slice. Then, enjoy the easiest, best vegan fudge ever!
Recommended Fudge Recipes: Low Carb Peppermint Chocolate Fudge | 2 Ingredient Chocolate Peanut Butter Vegan Fudge Recipe | 2 Ingredient Easy Keto Fudge – 5 min prep
The 2 ingredients you need for dairy free fudge
Ingredient 1 – Vegan Chocolate Chips
Ingredient 2 – Almond Butter
>>Related: Vegan Peanut Butter Cups | Keto Fudge – 4 Ways
Storing and Freezing Your Vegan Fudge
Room Temperature
Day 1, make sure to keep your vegan fudge in the refrigerator. It just needs to set. Day 2 and onward, feel free to store your vegan fudge at room temperature. As always, keep your fudge away from heat sources and away from direct sunlight, as heat melts chocolate. You can keep your fudge for 2-3 weeks.
Freezer
Go ahead and store your vegan fudge in the freezer! Some folks prefer all of their desserts be chilled, and I may just be part of that group. 😉 Keep your vegan fudge in a freezer-friendly container for about 1-2 months. You can eat it as is if you like your vegan fudge firm, or you can wait for it to thaw a bit and soften up.
Substitutions
- vegan chocolate chips: feel free to use your favorite vegan chocolate chips, or even, gasp, vegan white chocolate chips! Just make sure that the chocolate you choose is your fave since it will affect the taste of your vegan fudge.
- almond butter: you can swap the almond butter in this fudge recipe for any other nut or seed butter. So try peanut butter, cashew butter, sunflower butter–anyone you’d like! Again, note that the flavor in this nut butter will greatly affect the final flavor of your fudge. So pick one you love! 😉
Just 2 simple ingredients for decadent, creamy vegan fudge that’s prepped in just 5 minutes!
Vegan Fudge Testimonials
Lily says, “I love your recipes! I have always loved fudge and finally one like this came along! It doesn’t make a mess in the kitchen either! I am now a beaming baker fanatic!”
AA says, “So I recently went no carb and have been missing out on decadent desserts so badly. I stumbled on this recipe on a Tuesday and made it on a Wednesday and Wow!!! Love it love iiiiit!!
Instead of squares I spooned them into individual muffin paper cups. I also added orange flavoring and I used crunchy cashew butter. Thank you for this recipe. Absolutely delicious.”
Eléanore says, “This is so good! I am alone at home, and I am not sure this will last long… So easy and quick to do, and the result is just amazing, thank you!”
>>RELATED: Soft Baked Chocolate Vegan Donuts Recipe (Gluten Free) | 2 Ingredient Vegan Chocolate Ganache | Vegan Chocolate Ganache Cupcakes
Keepin’ it simple, keepin’ it sane. 😉 How’d you like today’s super easy fudge recipe? Comment below if you try my recipe! I truly love hearing from you. Thankful & joyful that you’re here, sharing in these sweet vegan adventures with me and your loved ones. ‘Til the next one…
Sending you all my love and maybe even a dove, xo Demeter ❤️
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📸 Did you make this vegan fudge recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸
2 Ingredient Vegan Fudge Recipe – 5 Mins Prep!
- Total Time: 5 minutes
- Yield: 18 squares 1x
- Diet: Vegan
Description
This 2 ingredient vegan fudge recipe is prepped in just 5 minutes! The best vegan fudge—thick, velvety squares of rich, dairy free fudge.
Ingredients
- 1 cup (175g) vegan chocolate chips
- 1/2 cup (130g) unsalted, natural almond butter or homemade almond butter
Instructions
- Line an 8-inch loaf pan with parchment paper or wax paper. Set aside. Clear some space in the freezer for this pan—you will need it later.
- Use the double boiler method or the following: Add chocolate chips and almond butter to a medium, microwave-safe bowl. Heat in 20-second increments until chocolate is softened and melty. Stir in between heating increments, until smooth.
- Pour this mixture into the prepared loaf pan. Tap the pan to create an even layer. Optionally, use a spoon to make swirls on top–you might need it to thicken in the freezer a bit before adding swirls.
- Transfer pan to freezer. Freeze for 40-60 minutes or until completely firm. Remove from freezer and slice into 18 squares. Enjoy! Storing instructions below.
Vegan Fudge Recipes You’ll Love
Notes
Storing Instructions: Day 1, store fudge in the refrigerator. Day 2 and forward, store in an airtight container in a cool, dark area at room temperature, or in the refrigerator, for up 2-3 weeks.
Freezing Instructions: Store in an airtight, freezer-friendly container in the freezer for 1-2 months. Very firm, but enjoyable straight out of the freezer. If preferred, thaw for 10 minutes.
- Prep Time: 5 mins
- Category: Dessert
- Method: Chill
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 87
- Sugar: 2g
- Fat: 7g
- Carbohydrates: 8g
- Protein: 2g
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I’m so happy to hear it, Trish! Nothing better than satisfying a whole group during the holidays. ☺️ I can confirm that walnuts are a splendid addition to the fudge, and happy early birthday! 🥳
This fudge is ridiculously fabulous and easy to make! I cut into bite sized pieces and served in mini muffin papers. I topped with Flor de Sal from Trader Joe’s which elevated it even more! Served it at Christmas to all kinds of eaters and everyone loved it! Now I’m making it to serve at my 60th birthday celebration because e it’s a crowd pleaser! I may add walnuts just to see how it turns out!
I’m so happy to hear it, Trish! Nothing better than satisfying a whole group during the holidays. ☺️ I can confirm that walnuts are a splendid addition to the fudge, and happy early birthday! 🥳
I’m so pleased you and your sis love the recipe! 😄 And I’m doubly enjoying how much fun you two are having with the additions. Thanks for stopping by and sharing your kind words!
Wow. This fudge is soo simple to make and it tastes soo good. I used natural PB and regular semi sweet chocolate chips because those are the ones I have. My sister loves it, too. She made it with almond butter, regular semi sweet chocolate chips and chopped walnuts. Next time I will put a bit of melted PB on top of the fudge and swirl with a knife across the fudge to make it look pretty. Thank you for this simple n yummy recipe.
I’m so pleased you and your sis love the recipe! 😄 And I’m doubly enjoying how much fun you two are having with the additions. Thanks for stopping by and sharing your kind words!
How about susing a small crockpot instead of a stove or microwave I wonder?
Hm, interesting idea! If you try it, I’d love to know how it goes for you! 🙂
could you use just peanut butter instead of almond butter
Yep, that will work fine Edie. 🙂
thanks
I love that these how just 2 ingredients! So easy and so good!
Easy and tasty recipes are where it’s at this time of year!
I love how does fudge falls into so many diet categories! Thank you so much for this easy recipe!
Exactly! 🙂 You’re so welcome Allyson!
Who can resist to this delicious treat! Yum! My favorite!
It’s totally irresistible! 😊
Such a creamy and rich treat and in a snap; easily a new favorite dessert!
Wow that’s wonderful Sara!
My kids couldn’t stop eating these! So good!
Yay! So happy to hear it Toni!
These sound delicious! Dangerously good…
You’re totally right about that! 😉
Wow, 2 ingredients and only 5 minutes? Amazing – perfect for the busy holiday season and to make with my kids!
Exactly! It’s super easy and so fun to make. I used to make it with my little nephew and he always had a blast! ☺️