Only 2 ingredients and 5 minutes of prep for decadent, creamy keto fudge made with cashew butter! Low Carb.
We just learned how to make cashew butter, so of course I’m gonna share a sweet keto treat to use your fresh homemade cashew butter in! Any guesses as to what it is? (Let’s just pretend you totally didn’t read the title of this post. Lol.)
How should we use our fresh cashew butter today?
- Cashew Butter Cookies
- Cashew Butter Ice Cream
- Keto Cashew Fudge
- ______________
Today, we’re gonna go for Option C, and we’re gonna keep it low carb, low sugar, and keto-friendly! Are you ready for the easiest and tastiest keto fudge you’ve ever had?
Let’s make this!
How to Make Keto Cashew Fudge
Line
Line an 8-inch loaf pan with parchment paper or wax paper.
Melt
Melt together your keto chocolate chips and cashew butter. Make sure to stir it all together until it’s well mixed and smooth. You can use the double boiler method for this or a microwave.
Pour
Pour your keto fudge mixture into the prepared loaf pan. Smooth it all out into an even layer.
Chill & Enjoy
Chill your keto fudge until firm. Then, slice the fudge into squares and enjoy the best keto cashew fudge ever!
Easy Keto Fudge: the 2 ingredients you need
Ingredient 1- Cashew Butter
Ingredient 2 – Keto Chocolate Chips
Where Do I Find Cashew Butter?
Many readers often ask me where to find cashew butter. Sometimes it can be hard to find, so I’ve listed where I get mine below:
Store-bought: find it here
Homemade: find the recipe here –> How to Make Homemade Cashew Butter
More Fudge Recipes: Keto Fudge Cups – 2 Ingredients! | Vegan Fudge Recipe | 2 Ingredient Keto Chocolate Peanut Butter Fudge
Only 5 minutes of prep and 2 simple ingredients for quick ‘n easy keto fudge.
So are we using our cashew butter well or what? 🙂 I’ll grab the homemade cashew butter, you grab the keto chocolate chips? I can’t wait to hear what you think of my keto fudge recipe. Thankful & joyful that you’re here. ‘Til the next kitchen adventure…
Sending you all my love and maybe even a dove, xo Demeter ❤️
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2 Ingredient Keto Cashew Fudge (Low Carb)
- Total Time: 5 minutes
- Yield: 18 squares 1x
Description
Keto Cashew Fudge: only 2 ingredients and 5 minutes of prep for decadent, creamy fudge made with cashew butter! Low Carb.
Ingredients
Instructions
- Line an 8-inch loaf pan with parchment paper or wax paper. Set aside.
- Melt the keto chocolate chips & cashew butter together using the double boiler method or the following: add chocolate and cashew butter to a microwave safe bowl. Heat in 20-second increments until chocolate is fully softened and mostly melted. Stir in between heating increments, until smooth.
- Pour the chocolate mixture into the prepared loaf pan. Using a rubber spatula, smooth into an even layer.
- Chill in the freezer for 40-70 minutes, or until firm. Slice and enjoy! Storing instructions below.
Notes
Where to Buy Ingredients:
- keto-friendly chocolate chips
- unsalted, natural creamy cashew butter or try making your own Homemade Cashew Butter
Storing Instructions: Store in an airtight container in the refrigerator the 1st day. From the 2nd day and forward, you can store the fudge at room temperature. Keep out of direct sunlight and away from heat sources.
Freezing Instructions: Store in a freezer-friendly container in the freezer for 1-2 months. Allow to thaw for 10 minutes before enjoying, or, enjoy immediately if you like it firm.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Melt
- Cuisine: American
Nutrition
- Serving Size: 1 fudge square
- Calories: 106
- Sugar: 0.4g
- Sodium: 0mg
- Fat: 11.6g
- Carbohydrates: 7.9g, Net Carbs: 3g
- Fiber: 4.9g
- Protein: 2.6g
- Cholesterol: 0g
Keywords: keto fudge
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Such an easy and amazing holiday treat! Yum!
★★★★★
Couldn’t agree more Sandra!
I can’t believe this is only two ingredients! I can’t wait to try it
Yep, that’s all you need! 🙂 I know you’ll love them!
Sounds so easy to make these low carb treats! A must make recipe!
★★★★★
It’s absolutely easy to make, and even easier to eat! 😉
I don’t think I could have made an easier treat! Going to be giving these out for gifts this year; so delicious!
★★★★★
Yes! This is a perfect edible gift for the holidays! 🎁😋
This looks so delicious and yummy! My family is going to love this recipe!
★★★★★
Oh I absolutely know it Beth! It’s just perfect this time of year. 😊
I loved it! So easy to make and so delish!
★★★★★
Yay! I’m so happy to hear you enjoyed it. 🙂
This Keto Cashew Fudge looks absolutely delicious! Yummy!
★★★★★
It’s seriously the best! Hope you enjoy it! 🙂
The perfect treat for the holidays! I’m not sure how much I could share 😅
★★★★★
LOL I feel ya Lizet! 😂
I have an intolerance to corn and their derivatives, do you think I could use carob chips instead?
I really want to make this fudge. It looks yummy!
Hm, I haven’t tried this recipe with carob so I can’t say for sure. If you do try it, I’d love to know how it turns out!
Just 2 ingredients? That’s totally my kind of dessert! Love that it’s also low-carb so I feel guilt-free when I indulge on this!
★★★★★
I’m all about the easy, guilt-free recipes this busy time of year. 🙂 Happy indulging Gail!
Low sugar and low carb fudge? Sounds like a win to me!
★★★★★
Yep, total win! 😄
This was so yummy!! I love that I can have my fudge and keep it in my keto diet.
★★★★★
Exactly! Sometimes you just need some chocolate dessert to get you through the day, ya know?
Cashew butter is my favorite nut butter and combining it with fudge is brilliant. This is such a delicious treat!
★★★★★
Oh I’m so happy to hear you enjoy it Gina! 😊