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Home > Recipes > Candy

2 Ingredient Keto Cashew Fudge (Low Carb)

Published: Dec 21, 2020 · by Demeter | Beaming Baker 26 Comments · As an Amazon Associate I earn from qualifying purchases.

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Only 2 ingredients and 5 minutes of prep for decadent, creamy keto fudge made with cashew butter! Low Carb.

Keto Cashew Fudge: only 2 ingredients and 5 minutes of prep for decadent, creamy fudge made with cashew butter! Low Carb. #Keto #LowCarb #Fudge #Ketogenic #SugarFree | Recipe at BeamingBaker.com

We just learned how to make cashew butter, so of course I’m gonna share a sweet keto treat to use your fresh homemade cashew butter in! Any guesses as to what it is? (Let’s just pretend you totally didn’t read the title of this post. Lol.)

How should we use our fresh cashew butter today?

  1. Cashew Butter Cookies
  2. Cashew Butter Ice Cream
  3. Keto Cashew Fudge
  4. ______________

Today, we’re gonna go for Option C, and we’re gonna keep it low carb, low sugar, and keto-friendly! Are you ready for the easiest and tastiest keto fudge you’ve ever had?

Let’s make this!

Keto Cashew Fudge: only 2 ingredients and 5 minutes of prep for decadent, creamy fudge made with cashew butter! Low Carb. #Keto #LowCarb #Fudge #Ketogenic #SugarFree | Recipe at BeamingBaker.com

How to Make Keto Cashew Fudge

Line

Line an 8-inch loaf pan with parchment paper or wax paper. 

Melt

Melt together your keto chocolate chips and cashew butter. Make sure to stir it all together until it’s well mixed and smooth. You can use the double boiler method for this or a microwave.

Pour

Pour your keto fudge mixture into the prepared loaf pan. Smooth it all out into an even layer.

Chill & Enjoy

Chill your keto fudge until firm. Then, slice the fudge into squares and enjoy the best keto cashew fudge ever!

Easy Keto Fudge: the 2 ingredients you need

Ingredient 1- Cashew Butter

Ingredient 2 – Keto Chocolate Chips 

Where Do I Find Cashew Butter?

Many readers often ask me where to find cashew butter. Sometimes it can be hard to find, so I’ve listed where I get mine below: 

Store-bought: find it here

Homemade: find the recipe here –> How to Make Homemade Cashew Butter

More Fudge Recipes: Keto Fudge Cups – 2 Ingredients! | Vegan Fudge Recipe | 2 Ingredient Keto Chocolate Peanut Butter Fudge

Only 5 minutes of prep and 2 simple ingredients for quick ‘n easy keto fudge.

Keto Cashew Fudge: only 2 ingredients and 5 minutes of prep for decadent, creamy fudge made with cashew butter! Low Carb. #Keto #LowCarb #Fudge #Ketogenic #SugarFree | Recipe at BeamingBaker.com

So are we using our cashew butter well or what? 🙂 I’ll grab the homemade cashew butter, you grab the keto chocolate chips? I can’t wait to hear what you think of my keto fudge recipe. Thankful & joyful that you’re here. ‘Til the next kitchen adventure…

Sending you all my love and maybe even a dove, xo Demeter ❤️

☀ Click below to Pin ☀

Keto Cashew Fudge: only 2 ingredients and 5 minutes of prep for decadent, creamy fudge made with cashew butter! Low Carb. #Keto #LowCarb #Fudge #Ketogenic #SugarFree | Recipe at BeamingBaker.com

📸 Did you make this keto fudge recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

More Delicious Keto Recipes

  • Keto Peanut Butter Bars
  • 3 Ingredient Keto Nut Clusters (Low Carb)
  • Keto Fudge – 4 Ways
  • Keto Peanut Butter Balls
  • 3 Ingredient Keto Peppermint Chocolate Fudge
  • 2 Ingredient Easy Keto Fudge – 5 min prep
  • Keto Chia Pudding Recipe (Low Carb)
  • 4 Ways – Keto Fudge Cups
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keto fudge with swirls on top

2 Ingredient Keto Cashew Fudge (Low Carb)


★★★★★

5 from 11 reviews

  • Author: Demeter | Beaming Baker
  • Total Time: 5 minutes
  • Yield: 18 squares 1x
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Description

Keto Cashew Fudge: only 2 ingredients and 5 minutes of prep for decadent, creamy fudge made with cashew butter! Low Carb.


Ingredients

Scale
  • 1 ½ cups keto-friendly chocolate chips
  • ¾ cup unsalted, natural creamy cashew butter or Homemade Cashew Butter

Instructions

  1. Line an 8-inch loaf pan with parchment paper or wax paper. Set aside.
  2. Melt the keto chocolate chips & cashew butter together using the double boiler method or the following: add chocolate and cashew butter to a microwave safe bowl. Heat in 20-second increments until chocolate is fully softened and mostly melted. Stir in between heating increments, until smooth.
  3. Pour the chocolate mixture into the prepared loaf pan. Using a rubber spatula, smooth into an even layer.
  4. Chill in the freezer for 40-70 minutes, or until firm. Slice and enjoy! Storing instructions below.

Equipment

Cashews Roasted Unsalted

Roasted Unsalted Cashews

Buy Now →
Keto Chocolate Chips

Keto Chocolate Chips

Buy Now →

Notes

Where to Buy Ingredients:

  • keto-friendly chocolate chips
  • unsalted, natural creamy cashew butter or try making your own Homemade Cashew Butter

Storing Instructions: Store in an airtight container in the refrigerator the 1st day. From the 2nd day and forward, you can store the fudge at room temperature. Keep out of direct sunlight and away from heat sources.

Freezing Instructions: Store in a freezer-friendly container in the freezer for 1-2 months. Allow to thaw for 10 minutes before enjoying, or, enjoy immediately if you like it firm.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Melt
  • Cuisine: American

Nutrition

  • Serving Size: 1 fudge square
  • Calories: 106
  • Sugar: 0.4g
  • Sodium: 0mg
  • Fat: 11.6g
  • Carbohydrates: 7.9g, Net Carbs: 3g
  • Fiber: 4.9g
  • Protein: 2.6g
  • Cholesterol: 0g

Keywords: keto fudge

Did you make this recipe?

Tried this recipe? Share a pic and tag @beamingbaker on Instagram and hashtag it #BeamingBaker

© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you.

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  1. Sandra says

    December 24, 2020

    Such an easy and amazing holiday treat! Yum!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 28, 2020

      Couldn’t agree more Sandra!

      Reply
  2. Allyson Zea says

    December 24, 2020

    I can’t believe this is only two ingredients! I can’t wait to try it

    Reply
    • Demeter | Beaming Baker says

      December 24, 2020

      Yep, that’s all you need! 🙂 I know you’ll love them!

      Reply
  3. Catalina says

    December 22, 2020

    Sounds so easy to make these low carb treats! A must make recipe!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 22, 2020

      It’s absolutely easy to make, and even easier to eat! 😉

      Reply
  4. Sara Welch says

    December 22, 2020

    I don’t think I could have made an easier treat! Going to be giving these out for gifts this year; so delicious!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 22, 2020

      Yes! This is a perfect edible gift for the holidays! 🎁😋

      Reply
  5. Beth says

    December 22, 2020

    This looks so delicious and yummy! My family is going to love this recipe!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 22, 2020

      Oh I absolutely know it Beth! It’s just perfect this time of year. 😊

      Reply
  6. Toni says

    December 22, 2020

    I loved it! So easy to make and so delish!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 22, 2020

      Yay! I’m so happy to hear you enjoyed it. 🙂

      Reply
  7. Erin | Dinners,Dishes and Dessert says

    December 22, 2020

    This Keto Cashew Fudge looks absolutely delicious! Yummy!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 22, 2020

      It’s seriously the best! Hope you enjoy it! 🙂

      Reply
  8. Lizet Bowen says

    December 21, 2020

    The perfect treat for the holidays! I’m not sure how much I could share 😅

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 21, 2020

      LOL I feel ya Lizet! 😂

      Reply
  9. Francine Singer says

    December 21, 2020

    I have an intolerance to corn and their derivatives, do you think I could use carob chips instead?
    I really want to make this fudge. It looks yummy!

    Reply
    • Demeter | Beaming Baker says

      December 21, 2020

      Hm, I haven’t tried this recipe with carob so I can’t say for sure. If you do try it, I’d love to know how it turns out!

      Reply
  10. Gail Montero says

    December 21, 2020

    Just 2 ingredients? That’s totally my kind of dessert! Love that it’s also low-carb so I feel guilt-free when I indulge on this!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 21, 2020

      I’m all about the easy, guilt-free recipes this busy time of year. 🙂 Happy indulging Gail!

      Reply
  11. Deanne says

    December 21, 2020

    Low sugar and low carb fudge? Sounds like a win to me!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 21, 2020

      Yep, total win! 😄

      Reply
  12. April King says

    December 21, 2020

    This was so yummy!! I love that I can have my fudge and keep it in my keto diet.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 21, 2020

      Exactly! Sometimes you just need some chocolate dessert to get you through the day, ya know?

      Reply
  13. Gina says

    December 21, 2020

    Cashew butter is my favorite nut butter and combining it with fudge is brilliant. This is such a delicious treat!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 21, 2020

      Oh I’m so happy to hear you enjoy it Gina! 😊

      Reply

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