Keto Fudge Cups – made with just 2 ingredients! Only 5 minutes of prep for rich, creamy chocolate keto fudge. Low Carb.
Hello, Fall! Imagine the leaves saying “Hi!” back to you. Imagine the cozy cups of apple cider saying, “warm hug time!” to you. Imagine thick piles of cozy blankets, plates of keto fudge cups (I mean…) and a crackling fireplace for all the snuggling.
*Happy sigh*
Is it time for an indulgent, satisfying cozy keto treat or what? 🙂 It’s just…I’m in the mood for keto chocolate fudge yumminess. And since keto is its own mood… and so is chocolate. Well…
Well, that means we’re gonna make ALL the keto fudge cups today, celebrate that so-called mood and question whether or not we’re using that word right. I think.
Ready? Let’s make this!
Just 3 net carbs per serving of keto fudge. Low carb decadence!
How to Make Keto Fudge Cups
Line
Line a 12-cup muffin pan with muffin liners. I like using these aluminum ones to prevent the oil-suckage that happens with paper liners. Lol.
Melt
Melt keto chocolate chips and almond butter together until smooth and melty.
Pour
Pour the melty keto fudge mixture into the prepared muffin pan. Tap the pan to help smooth out the fudge mixture.
Chill
Chill the melted keto fudge mixture until firm. Enjoy the easiest keto fudge recipe ever!
The 2 ingredients you need for keto fudge
That’s right—just 2 ingredients! I based this keto fudge cups recipe off of my Easy Keto Fudge Recipe and my Vegan Fudge from February 2018. It’s so easy and requires just 2 simple keto ingredients:
Ingredient 1: Keto Chocolate Chips
Ingredient 2: Unsalted, Natural Almond Butter
The Taste & Texture
Imagine thick cups of silky, creamy keto fudge bursting with chocolate goodness. Each keto fudge cup satisfies your sweet tooth like no other. Sink your teeth into these keto fudge cups and enjoy!
I’ve got it! It’s a Keto Fudge Mood! Ya know what I mean? (Yeah, sometimes even I don’t know what I mean lol.) I can’t wait to hear what you think of my keto fudge recipe. Grateful & joyful that you’re here, sharing in these kitchen adventures with me and your loved ones. ‘Til the next one…
Sending you all my love and maybe even a dove, xo Demeter ❤️
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More Delicious Keto Recipes
- 3 Ingredient Keto Peanut Butter Balls (Low Carb)
- 3 Ingredient Keto Chocolate Peanut Butter Fat Bombs (Low Carb)
- Coconut Milk Keto Ice Cream – Keto Coconut Ice Cream
- Coconut Chocolate Keto Smoothie (Low Carb)
- Chocolate Almond Butter Keto Fat Bombs Recipe (Low Carb)
- Keto Peanut Butter Cookies (Low Carb) – 4 Ingredient
- 3 Ingredient Low Carb Peppermint Chocolate Fudge
- 2 Ingredient Keto Cashew Fudge (Low Carb)
Keto Fudge Cups – 2 Ingredients!
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 12 cups 1x
Description
Keto Fudge Cups – made with just 2 ingredients! Only 5 minutes of prep for rich, creamy chocolate keto fudge. Low Carb.
Ingredients
- 1 ½ cups keto chocolate chips
- ¾ cup unsalted, natural creamy almond butter
Instructions
- Place muffin liners into a 12-cup muffin pan. Set aside for later.
- Melt the keto chocolate & almond butter together using the double boiler method or the following: add chocolate and almond butter to a microwave-safe bowl. Heat in 20-second increments until chocolate is fully softened and mostly melted. Stir in between heating increments, until smooth.
- Pour the chocolate mixture into the prepared muffin pan, making sure to evenly spread it across 12 cups. Tap the pan on a protected surface several times to smooth out the mixture and release air bubbles.
- Chill in the freezer for 30-60 minutes, or until firm. Enjoy! Storing instructions below.
More Keto Recipes
Notes
Here are the low-carb chocolate chips that I use in this recipe.
Storing Instructions: Store in an airtight container in the refrigerator the 1st day. From the 2nd day and forward, you can store the fudge at room temperature. Keep out of direct sunlight and away from heat sources.
Freezing Instructions: Store in a freezer-friendly container in the freezer for 1-2 months. Allow to thaw for 10 minutes before enjoying, or, enjoy immediately if you like it firm.
Nutrition Info: is an estimate calculated based on 12 cups, using the ingredients listed in the recipe (click the links for exact products). To calculate net carbs: subtract dietary fiber from total carbohydrates.
- Category: Dessert
- Method: Melt
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 142
- Sugar: 0.7g
- Sodium: 1.1mg
- Fat: 15.7g
- Carbohydrates: 10.9g, Net Carbs: 3.3g
- Fiber: 7.6g
- Protein: 4.8g
- Cholesterol: 0mg
Keywords: keto fudge
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I have everything I need at home! It’s so great! My family will love them!
★★★★★
Awesome! Love it when everything comes together like that!
I love how quickly these little bites of heaven come together! So easy and delicious; easily, a new favorite treat!
★★★★★
I know, there’s nothing better than a tasty and easy recipe. 😋
Two ingredients! This is going to be a staple at my house! Love how easy and delicious they are!
★★★★★
Oh that’s so wonderful to hear Kevin!
These are really amazing!! Perfect way to enjoy those delicious treats without the guilt!
★★★★★
I couldn’t agree more!
These keto fudge cups would disappear in our house!
★★★★★
I know they would! 🙂
Two ingredients for the win! This will be the perfect treat with no guilt.
Yes! It’s so easy and totally guilt-free! 😊
Thank you for the recipe, it was absolutely delicious and we all loved it!
★★★★★
Woohoo! So happy to hear it was a hit for you all! 🙂
ummm yes please! These look absolutely delicious and perfect for cutting out the sugar but still being able to treat yourself. 😋
★★★★★
Haha exactly! It’s so important to be able to treat yourself, especially with a little chocolate. 😉
I don’t keep a keto diet, but these cups are amazing! We love them! So creamy and delicious!
★★★★★
So happy you enjoyed them!
The perfect pre-workout snack packed with food fats and protein! LOVE how these are 2 ingredients only
★★★★★
Totally! Aren’t workouts so much better when they start with chocolate? 😂
Yummy! These look so delicious and tasty! I can’t wait to give these a try!
★★★★★
I know you’ll love them Beth!