Keto Fudge Cups – 2 Ingredients!

Keto Fudge Cups – made with just 2 ingredients! Only 5 minutes of prep for rich, creamy chocolate keto fudge. Low Carb.

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Hello, Fall! Imagine the leaves saying “Hi!” back to you. Imagine the cozy cups of apple cider saying, “warm hug time!” to you. Imagine thick piles of cozy blankets, plates of keto fudge cups (I mean…) and a crackling fireplace for all the snuggling.

*Happy sigh*

Is it time for an indulgent, satisfying cozy keto treat or what? 🙂 It’s just…I’m in the mood for keto chocolate fudge yumminess. And since keto is its own mood… and so is chocolate. Well…

Well, that means we’re gonna make ALL the keto fudge cups today, celebrate that so-called mood and question whether or not we’re using that word right. I think.

Ready? Let’s make this!

Just 3 net carbs per serving of keto fudge. Low carb decadence!

How to Make Keto Fudge Cups

Line

Line a 12-cup muffin pan with muffin liners. I like using these aluminum ones to prevent the oil-suckage that happens with paper liners. Lol.

Melt

Melt keto chocolate chips and almond butter together until smooth and melty.

Pour

Pour the melty keto fudge mixture into the prepared muffin pan. Tap the pan to help smooth out the fudge mixture.

Chill

Chill the melted keto fudge mixture until firm. Enjoy the easiest keto fudge recipe ever! 

The 2 ingredients you need for keto fudge

That’s right—just 2 ingredients! I based this keto fudge cups recipe off of my Easy Keto Fudge Recipe and my Vegan Fudge from February 2018. It’s so easy and requires just 2 simple keto ingredients:

Ingredient 1: Keto Chocolate Chips

Ingredient 2: Unsalted, Natural Almond Butter 

The Taste & Texture

Imagine thick cups of silky, creamy keto fudge bursting with chocolate goodness. Each keto fudge cup satisfies your sweet tooth like no other. Sink your teeth into these keto fudge cups and enjoy!

I’ve got it! It’s a Keto Fudge Mood! Ya know what I mean? (Yeah, sometimes even I don’t know what I mean lol.) I can’t wait to hear what you think of my keto fudge recipe. Grateful & joyful that you’re here, sharing in these kitchen adventures with me and your loved ones. ‘Til the next one…

Sending you all my love and maybe even a dove, xo Demeter ❤️

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📸 Did you make this keto fudge recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

More Delicious Keto Recipes

• 3 Ingredient Keto Peanut Butter Balls (Low Carb)
• 3 Ingredient Keto Chocolate Peanut Butter Fat Bombs (Low Carb)
• Coconut Milk Keto Ice Cream – Keto Coconut Ice Cream
• Coconut Chocolate Keto Smoothie (Low Carb)
• Chocolate Almond Butter Keto Fat Bombs Recipe (Low Carb)
• Keto Peanut Butter Cookies (Low Carb) – 4 Ingredient
• 3 Ingredient Low Carb Peppermint Chocolate Fudge
• 2 Ingredient Keto Cashew Fudge (Low Carb)

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Keto Fudge Cups – 2 Ingredients!

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★★★★★

5 from 10 reviews

• Author: Demeter | Beaming Baker
• Total Time: 5 mins
• Yield: 12 cups 1x

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Description

Keto Fudge Cups – made with just 2 ingredients! Only 5 minutes of prep for rich, creamy chocolate keto fudge. Low Carb.

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Ingredients

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• 1 ½ cups keto chocolate chips
• ¾ cup unsalted, natural creamy almond butter

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Instructions

1. Place muffin liners into a 12-cup muffin pan. Set aside for later.
2. Melt the keto chocolate & almond butter together using the double boiler method or the following: add chocolate and almond butter to a microwave-safe bowl. Heat in 20-second increments until chocolate is fully softened and mostly melted. Stir in between heating increments, until smooth.
3. Pour the chocolate mixture into the prepared muffin pan, making sure to evenly spread it across 12 cups. Tap the pan on a protected surface several times to smooth out the mixture and release air bubbles.
4. Chill in the freezer for 30-60 minutes, or until firm. Enjoy! Storing instructions below.

More Keto Recipes

• Keto Fat Bombs
• Keto Fudge
• Keto Peppermint Fudge

Equipment

Unsalted Natural Creamy Almond Butter

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Aluminum Cupcake Liners

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Keto Chocolate Chips

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Notes

Here are the low-carb chocolate chips that I use in this recipe.

Storing Instructions: Store in an airtight container in the refrigerator the 1^st day. From the 2^nd day and forward, you can store the fudge at room temperature. Keep out of direct sunlight and away from heat sources.

Freezing Instructions: Store in a freezer-friendly container in the freezer for 1-2 months. Allow to thaw for 10 minutes before enjoying, or, enjoy immediately if you like it firm.

Nutrition Info: is an estimate calculated based on 12 cups, using the ingredients listed in the recipe (click the links for exact products). To calculate net carbs: subtract dietary fiber from total carbohydrates.

• Prep Time: 5 mins
• Category: Dessert
• Method: Melt
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 142
• Sugar: 0.7g
• Sodium: 1.1mg
• Fat: 15.7g
• Carbohydrates: 10.9g, Net Carbs: 3.3g
• Fiber: 7.6g
• Protein: 4.8g
• Cholesterol: 0mg

Keywords: keto fudge

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