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Vegan Candied Pecans: learn how to make candied pecans with just 4 healthy ingredients! Prep time is just 5 mins for deliciously glazed candied pecans in this lower sugar recipe! #Pecans #Healthy #Vegan #Fall | Recipe at BeamingBaker.com

4 Ingredient Vegan Candied Pecans


  • Author: Demeter | Beaming Baker
  • Total Time: 29 minutes
  • Yield: 12-14 ¼ cup-servings (total: about 3 ¼ cups) 1x
  • Diet: Vegan

Description

Vegan Candied Pecans: learn how to make candied pecans with just 4 healthy ingredients! Prep time is just 5 mins for deliciously glazed candied pecans in this lower sugar recipe.


Ingredients

Scale
  • 2 ½ cups pecans
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt (optional)
  • 2 tablespoons pure maple syrup
  • 1 tablespoon coconut sugar

Instructions

  1. Preheat oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside.
  2. Add pecans, cinnamon and salt (if using) to a large bowl. Stir until well mixed.
  3. Add maple syrup and coconut sugar. Stir and fold until pecans are fully coated.
  4. Pour pecans onto the prepared baking sheet. Spread into an even layer, with empty pockets at regular intervals to let air through.
  5. Bake for 15 minutes. Using a heatproof spatula, flip pecans to evenly crisp the other side. Bake for an additional 6-12 minutes. Mine took a total of 24 minutes.
  6. Place baking sheet on a cooling rack. Allow to cool for about 30 minutes. Storing instructions below. Enjoy!

More Healthy Vegan Pecan Recipes

Notes

Storing Instructions: Cool completely before storing. Store in an airtight container for 1-2 months at room temperature, in a cool, dark environment.

  • Prep Time: 5 mins
  • Cook Time: 24 mins
  • Category: Dessert, Snack
  • Method: Bake
  • Cuisine: American

Keywords: vegan candied pecans, healthy candied pecans