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4 Ingredient Oven-Roasted Paleo Candied Pecans (V, GF): learn how to make deliciously glazed candied pecans with this easy, lower sugar recipe. #Paleo #Vegan #Christmas #HolidayRecipes #GlutenFree #DairyFree | Recipe on BeamingBaker.com

4 Ingredient Oven-Roasted Paleo Candied Pecans (Vegan, Gluten-Free, Dairy-Free, Refined Sugar-Free)


Description

4 Ingredient Oven-Roasted Paleo Candied Pecans (V, GF): learn how to make deliciously glazed candied pecans with this easy, lower sugar recipe. Paleo, Vegan, Gluten-Free, Dairy-Free.


Scale

Ingredients

  • 2 ½ cups pecans
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt (optional)
  • 3 tablespoons pure maple syrup
  • 1 tablespoon coconut sugar

Instructions

  1. Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside.
  2. Add pecans, cinnamon and salt (if using) to a large bowl. Stir until well mixed.
  3. Add maple syrup and coconut sugar. Stir and fold until pecans are fully coated.
  4. Pour pecans onto the prepared baking sheet. Spread into an even layer, with empty pockets at regular intervals to let air through.
  5. Bake for 15 minutes. Using a heatproof spatula, flip pecans to evenly crisp the other side. Bake for an additional 6-12 minutes. Mine took a total of 24 minutes.
  6. Place baking sheet on a cooling rack. Allow to cool for about 30 minutes. Storing instructions below. Enjoy!

Notes

– Adapted from my Skillet-Roasted Cinnamon Pecans and my Oil-Free Cinnamon Nut Paleo Granola.
– Storage notes: Cool completely before storing. Store in an airtight container for 1-2 months at room temperature, in a cool, dark environment.
– More cozy Fall & Winter Recipes: maple pecan pumpkin muffins, paleo maple pecan brownies, chocolate pecan fudge.

  • Category: Desserts, Snacks, Vegan, Gluten-Free, Paleo, Dairy-Free