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Cinnamon Grain Free Granola: my favorite grain free granola recipe—simple & easy to make granola that yields crispy, crunchy clusters and perfectly spiced, cozy cinnamon flavor. The best grain free granola! #GrainFree #Granola #HomemadeGranola | Recipe at BeamingBaker.com

Cinnamon Grain Free Granola


  • Author: Demeter | Beaming Baker
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 12-14 ¼ cup-servings (total: about 3 ½ cups) 1x

Description

Cinnamon Grain Free Granola: my favorite grain free granola recipe—simple & easy to make granola that yields crispy, crunchy clusters and perfectly spiced, cozy cinnamon flavor. The best grain free granola!


Ingredients

Scale
  • 1 cup unsweetened coconut chips
  • 1 ½ cups nuts, roughly chopped*
  • 1 ½ teaspoons ground cinnamon
  • 1/8 teaspoon salt (optional)
  • 3 tablespoons pure maple syrup

Instructions

  1. Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside.
  2. Add coconut, nuts, cinnamon and salt (if using) to a large bowl. Stir until well mixed.
  3. Add maple syrup. Stir and fold until coconut and nuts are fully coated.
  4. Pour granola onto the prepared baking sheet. Spread into an even layer, with empty pockets at regular intervals to let air through. Using a spoon, create small piles of granola—these will become clusters after baking.
  5. Bake for 10 minutes. Using a heatproof spatula, flip granola to evenly crisp the other side. Bake for an additional 5-12 minutes. Mine took a total of 20 minutes.
  6. Place baking sheet on a cooling rack. Allow to cool for about 30 minutes. Storing instructions below. Enjoy!

More Delicious Granola Recipes

Notes

Storing Instructions: Store in an airtight container for 1 month at room temperature.

  • Category: Snacks, Breakfast
  • Method: Bake
  • Cuisine: American

Keywords: grain free granola