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Easy Vegan Lemon Loaf: this dairy free lemon loaf is moist & fluffy, bursting with bright lemon flavor. Easy to make, Plant-Based ingredients, Gluten Free. #Lemon #Vegan #GlutenFree #Healthy | Recipe at BeamingBaker.com

Easy Vegan Lemon Loaf (Dairy-Free, Healthy)


  • Author: Demeter | Beaming Baker
  • Prep Time: 25 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 10-14 slices, 1 loaf 1x

Description

Easy Vegan Lemon Loaf: this dairy free lemon loaf is moist & fluffy, bursting with bright lemon flavor. Easy to make, Plant-Based ingredients, Gluten Free.


Scale

Ingredients

Dry Ingredients

Wet Ingredients

  • ½ cup + 2 tablespoons water
  • ½ cup non-dairy milk
  • 2 tablespoons lemon juice
  • zest of 1 lemon (2 tablespoons)
  • 3 tablespoons melted coconut oil
  • ¼ cup coconut sugar
  • ¼ cup pure maple syrup
  • ½ teaspoon pure vanilla extract
  • ½ teaspoon almond extract or more vanilla extract

Instructions

  1. Preheat oven to 350°F. Line an 8-inch loaf pan with parchment paper or greased foil. Set aside.
  2. In a large bowl, sift together all the dry ingredients: oat flour, almond flour, baking soda, baking powder and salt.
  3. Add water and milk to a microwave-safe bowl. Heat in 10-second increments until just warm. This will prevent the melted coconut oil from solidifying once mixed with these liquids.
  4. In a medium bowl, whisk together all wet ingredients: water, milk, lemon juice, lemon zest, oil, sugar, maple syrup and extracts. Whisk until well incorporated.
  5. Add wet ingredients to dry ingredients. Whisk until just incorporated, making sure no flour patches remain.
  6. Pour batter evenly into prepared pan. Using a rubber spatula, smooth batter into an even layer. Bake for 45-55 minutes. Mine took 50 minutes. Insert a toothpick in the center to check for doneness—once it comes out clean with just a few moist bits (no wet batter!), it’s done.
  7. Allow to cool on a cooling rack for 1 hour. Then, lift out of pan, transferring loaf along with parchment paper directly onto the cooling rack. Allow to finish cooling for 1-2 hours. Slice loaf. Enjoy! Storing instructions below.

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Notes

  • Category: Quick Breads, Breakfast, Dessert
  • Method: Bake
  • Cuisine: American