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Home > Recipes > Cookies

Gluten Free Peanut Butter Cookies

Published: Aug 14, 2021 · by Demeter | Beaming Baker 16 Comments · As an Amazon Associate I earn from qualifying purchases.

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Gluten Free Peanut Butter Cookies: the best delicious and easy gluten free peanut butter cookies—bursting with sweet ‘n rich peanut butter flavor! 

Gluten Free Peanut Butter Cookies: the best delicious and easy gluten free peanut butter cookies—bursting with sweet ‘n rich peanut butter flavor! #GlutenFree #PeanutButter #Cookies | Recipe at BeamingBaker.com

Tell me you’re in a peanut butter-type of mood right now.

No? No worries, skip on ahead to my other recipes and enjoy.

For those of you in the peanut butter-hype of mood (see what I did there? Heeehee), welcome to today’s mouthwatering gluten free peanut butter cookies.

These GF peanut butter cookies are soft & moist on the inside, with a yummy just-lightly crispy outer edge, bursting with peanut butter flavor.

If you’re searching for a sweet peanut butter fix (that just also happens to be gluten free), you’ve come to the right place.

Ready? Let’s bake this!

How to Make Gluten Free Peanut Butter Cookies

First things first, preheat the oven to 350°F. Then, whip up your flax eggs (if using) so they can set while you prep all of your ingredients. Line your favorite baking sheet (or, fine the clean one that’s lying around lol) with parchment paper.

Now, add all of your dry ingredients into a large mixing bowl: oat flour, baking powder, baking soda and salt. Whisk it all together until well mixed.

Grab a medium bowl and add all of your wet ingredients into this bowl: peanut butter, coconut oil, coconut sugar, maple syrup, eggs and vanilla. Whisk away! Well, until it’s well mixed at least. 😉

Scrape the mixing bowl full of wet ingredients into the dry ingredients bowl. Grab a whisk and whisk it altogether until it’s thickened. Then, use a rubber spatula to finish it off: fold until you don’t see any flour patches.

Grab a cookie scoop, then scoop and drop balls of gf peanut butter cookie dough onto that baking sheet you prepped earlier. Make crisscross patterns atop each cookie.

Bake for about 11 minutes, then cool and enjoy these yummy gluten free peanut butter cookies!

More Peanut Butter Recipes For You: 3 Ingredient No Bake Peanut Butter Granola Bars • 4 Ingredient Dark Chocolate Peanut Butter Cups • Gluten Free Peanut Butter Cup Oat Bars • 4 Ingredient Peanut Butter Cookies (Gluten Free)

Gluten Free Peanut Butter Cookies: the best delicious and easy gluten free peanut butter cookies—bursting with sweet ‘n rich peanut butter flavor! #GlutenFree #PeanutButter #Cookies | Recipe at BeamingBaker.com

Tips for Perfect Gluten Free Peanut Butter Cookies

  • Use a cookie scoop! Everything in cookie baking goes better with a cookie scoop, 99% of the time. The other 1% is for those special snowflakes. Lol. With a cookie scoop, you can scoop your dough more evenly and easily.
  • Make sure to use natural, creamy peanut butter. I haven’t used jif-style peanut butter in these cookies, so I can’t guarantee the results if you decide to do so. Use natural for the best results.
  • Stir your peanut butter very well & keep it well stirred! This one. If natural peanut butter isn’t stirred often, you may end up with oil separation—so your jar looks like one separate section of peanut oil and another separate section of peanut paste. Stir often to ensure that your natural peanut has the balanced amount of oil and “paste” in each baking recipe.
  • Go ahead and use another nut butter if you’d like. If you’re more keen on almond butter, cashew butter or sunflower seed butter, go for it! These gf cookies are yours to customize. 😉

Gluten Free Peanut Butter Cookies: Storing and Freezing

As with all natural, fresh-baked goods, cookies are best the first day. But sometimes, sometimes… they taste even deeper and richer the next day. 🙂 These gluten free peanut butter cookies are wonderful the first day and mayhaps even better the next.

After cooling the cookies completely, store them in an airtight container at room temp for 1-3 weeks. 

Deliciously easy gluten free peanut butter cookies: simple ingredients for rich peanut butter flavor! 

Gluten Free Peanut Butter Cookies: the best delicious and easy gluten free peanut butter cookies—bursting with sweet ‘n rich peanut butter flavor! #GlutenFree #PeanutButter #Cookies | Recipe at BeamingBaker.com

Did I ever tell you how much fun I have being in the kitchen with you? Because I do. 🙂 Thank you for stopping by, whisking, scooping and measuring our way together to new tasty adventures & even more delightful memories with our loved ones. ‘Til the next one…

Sending you all my love and maybe even a dove, xo Demeter ❤️

☀ Click below to Pin ☀

Gluten Free Peanut Butter Cookies: the best delicious and easy gluten free peanut butter cookies—bursting with sweet ‘n rich peanut butter flavor! #GlutenFree #PeanutButter #Cookies | Recipe at BeamingBaker.com

📸 Did you make this gluten free peanut butter cookies recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

More Gluten Free Peanut Butter Recipes

  • Banana Cookies with Peanut Butter (GF)
  • 3 Ingredient Peanut Butter Bites
  • 3 Ingredient Peanut Butter Oatmeal Cookies
  • Gluten Free Chocolate Peanut Butter Bars
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Gluten Free Peanut Butter Cookies: the best delicious and easy gluten free peanut butter cookies—bursting with sweet ‘n rich peanut butter flavor! #GlutenFree #PeanutButter #Cookies | Recipe at BeamingBaker.com

Gluten Free Peanut Butter Cookies


★★★★★

5 from 8 reviews

  • Author: Demeter | Beaming Baker
  • Total Time: 31 minutes
  • Yield: 17-21 cookies 1x
  • Diet: Gluten Free
Print Recipe
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Description

Gluten Free Peanut Butter Cookies: the best delicious and easy gluten free peanut butter cookies—bursting with sweet ‘n rich peanut butter flavor!


Ingredients

Scale

Dry Ingredients

  • 1 ¼ cups gluten free oat flour (or learn how to make homemade oat flour)
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

 

Wet Ingredients

  • ¾ cup unsalted, natural creamy peanut butter
  • 3 tablespoons melted coconut oil
  • ½ cup coconut sugar
  • ¼ cup pure maple syrup
  • 2 flax eggs (whisk together 2 tablespoons golden ground flaxseed + 6 tablespoons water, set for 15 mins) or eggs of choice
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
  2. In a large bowl, whisk together all of the dry ingredients: gf oat flour, baking powder, baking soda and salt.
  3. In a medium bowl, whisk together all of the wet ingredients: peanut butter, oil, sugar, maple syrup, flax eggs and vanilla. Whisk until well mixed.
  4. Pour the wet mixture over the dry mixture. Whisk thoroughly, as long as you can, until thickened and cohesive. Using a rubber spatula, fold until no flour patches remain.
  5. Using a medium cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet. Using a fork, press down slightly to flatten cookies. Turn the fork and press down on the cookie to create a crisscross pattern on top.
  6. Bake for 10-14 minutes. Mine took 11 minutes. Transfer cookie sheet to cooling rack. Allow cookies to cool on cookie sheet for 10 minutes. If desired, transfer cookies directly onto the cooling rack to cool completely. Enjoy! Storing notes below.

More Gluten Free Peanut Butter Recipes

  • Banana Cookies with Peanut Butter (GF)
  • 3 Ingredient Peanut Butter Bites
  • Peanut Butter Oatmeal Cookies
  • Gluten Free Chocolate Peanut Butter Bars

Equipment

Oat Flour Anthony's

GF Oat Flour

Buy Now →

Unsalted Natural Creamy Peanut Butter

Buy Now →
Medium Cookie Scoop

Medium Cookie Scoop

Buy Now →

Notes

Shop the Recipe (click the links to shop): Gluten Free Oat Flour | Natural Peanut Butter | Coconut Sugar + Coconut Oil | Medium Cookie Scoop

Storing Instructions: Store in an airtight container at room temperature for 1-3 weeks.

  • Prep Time: 20 mins
  • Cook Time: 11 mins
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Keywords: gluten free peanut butter cookies

Did you make this recipe?

Tried this recipe? Share a pic and tag @beamingbaker on Instagram and hashtag it #BeamingBaker

© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you.

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  1. Sandra says

    October 1, 2021

    My kids loved these cookies! So hard to resist!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 11, 2021

      You know it!

      Reply
  2. Krystle says

    October 1, 2021

    I followed your instructions for the homemade oat flour and they turned out great. Super easy and tasty.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 2, 2021

      That’s so awesome to hear Krystle! 😊

      Reply
  3. Beth says

    September 30, 2021

    These are amazing. My sister is on a gluten free diet and she and I gobbled these up. Let me warn you they are addicting.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 30, 2021

      Thanks Beth! I’m so happy to hear that your sister enjoyed them. And I know, it’s so hard to stop at just one! 😂

      Reply
  4. katerina @ diethood.com says

    September 30, 2021

    My kids would love these! They are delicious!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 1, 2021

      So happy to hear it!

      Reply
  5. Erin | Dinners, Dishes and Dessert says

    September 30, 2021

    These Peanut Butter Cookies would disappear in our house!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      October 1, 2021

      Love it!

      Reply
  6. Juliane says

    September 29, 2021

    My favorite!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 30, 2021

      I’m so happy to hear it Juliane!

      Reply
  7. Vikki says

    September 29, 2021

    So soft and yummy! Love that peanut butter taste!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 30, 2021

      I know, isn’t it the best?

      Reply
  8. Theron says

    August 15, 2021

    I WAS in a peanut butter kind of mood and these hit the spot. I may have used a different oil because I’m trying to cut down on saturated fats. Let me just simply say that your recipes never disappoint!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      August 23, 2021

      Aww that’s awesome Theron! I’m beyond pleased to know that you’re enjoying the recipes. 😊

      Reply

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