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Good Morning Breakfast Cookies: an easy recipe for feel-good, energy-boosting cookies made with whole ingredients. BEAMINGBAKER.COM #vegan #glutenfree

Good Morning Breakfast Cookies (Vegan, Gluten Free)

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5 from 20 reviews


Vegan Gluten Free Breakfast Cookie Recipe: an easy vegan breakfast cookies recipe for yummy energy cookies! Packed full of healthy ingredients- the best gluten free breakfast recipe! Dairy-Free, Refined Sugar-Free.



Dry Ingredients

Wet Ingredients

Add-in Ingredients

  • ½ cup almonds, finely chopped
  • ¼ cup cashews, finely chopped
  • ¾ cup pitted dates, chopped (about 68 medjool dates)


  1. Preheat oven to 350°F. Line a cookie sheet with parchment paper or greased foil. Set aside.
  2. In a large bowl, whisk together all of the dry ingredients: oats, flour, ½ cup coconut, cinnamon, baking powder, baking soda and salt.
  3. In a medium bowl, whisk together all of the wet ingredients: flax eggs, coconut oil, almond butter, maple syrup, coconut sugar and vanilla. Whisk until smooth.
  4. Pour the wet mixture over the dry mixture. Use a rubber spatula or wooden spoon to fold the ingredients together until you get a cohesive cookie dough. Fold in almonds, cashews, dates and remaining ¼ cup coconut.
  5. Scoop about 3 tablespoons of cookie dough into your hands. Shape into a ball and place evenly apart on the prepared cookie sheet. Flatten cookies with a fork to keep the texture.
  6. Bake for 8-11 minutes.
  7. Using a spatula, carefully remove cookies from the baking sheet and place onto a cooling rack. Allow to cool, then enjoy!

Vegan Gluten Free Breakfast Cookies!


  • *If using homemade oat flour, make sure to sift the flour to remove coarse bits of oats that could create crumbly cookies.
  • Store in an airtight container for 1-2 weeks.
  • Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. Also, it’s estimated based on 20 servings per recipe. .
  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Category: Breakfast, Dessert, Snack
  • Method: Bake
  • Cuisine: American


  • Serving Size: 1 cookie
  • Calories: 166
  • Sugar: 9g
  • Sodium: 62mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg