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Easy Gluten Free Vegan Desserts & Treats

Oil-Free Peanut Butter Oatmeal Breakfast Cookies (Vegan, Gluten-Free, Refined Sugar-Free, Healthy)

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Oil-Free Peanut Butter Oatmeal Breakfast Cookies (V, GF): chewy ‘n healthy breakfast cookies bursting with peanut butter and packed with nutritious ingredients! Vegan, Gluten-Free, Dairy-Free, Healthy, Protein-Packed. Just 83 calories per cookie with 3 grams of protein in each!

Oil-Free Peanut Butter Oatmeal Breakfast Cookies (V, GF): chewy ‘n healthy breakfast cookies bursting with peanut butter flavor and packed with nutritious ingredients! #Vegan #GlutenFree #BreakfastCookies #BeamingBaker #GlutenFreeVegan #OilFree #PeanutButter #Oatmeal #VeganCookies | Recipe at BeamingBaker.com

Hi there! Gosh, why does that always sound awkward? Do you say “hi there” when you basically don’t know what the person’s name is, or you’re trying to be cool but you’re feeling a bit ruffled? Anywho…

For today’s post, we’re gonna try something a little different. I often get the same questions about a particular topic, but, end up answering those questions on 5 different platforms (the blog, Instagram, Facebook, Pinterest, Twitter). And, I don’t have a great way to track all of my answers so you can check ‘em all out at once!

So today, I’m gonna be answering a bunch of questions related to the topic of peanut butter cookies and whether or not they can be healthy, gluten-free, dairy-free, and… oil-free! Whoop!

Basically, today’s the big to-do for these Oil-Free Peanut Butter Oatmeal Breakfast Cookies and answering your q’s, all in one fell swoop. You in? Let’s do this!

Oil-Free Peanut Butter Oatmeal Breakfast Cookies (V, GF): chewy ‘n healthy breakfast cookies bursting with peanut butter flavor and packed with nutritious ingredients! #Vegan #GlutenFree #BreakfastCookies #BeamingBaker #GlutenFreeVegan #OilFree #PeanutButter #Oatmeal #VeganCookies | Recipe at BeamingBaker.com

Are Peanut Butter Cookies Healthy?

Well, it depends. Some peanut butter cookie recipes call for a hulk-sized amount of sugar, and other don’t. Some include a ton of processed, refined ingredients, and some don’t. The Oil-Free Peanut Butter Oatmeal Breakfast Cookies that I’m sharing today are healthy! Of course, everyone’s idea of “healthy” varies, but these are generally gonna tick off those boxes. They’re refined sugar-free, made with all whole ingredients, plant-based, protein-rich, whole grain, and oil-free! Also, they’re just 83 calories per cookie with 3 grams of protein in each! And… each cookie only has 5 grams of sugar & 4 grams of fat. 🙂

Can Peanut Butter Cookies Be Gluten and Dairy Free?

Yes! Absolutely. As long as the peanut butter cookies are made with gluten-free and dairy-free ingredients: YES. Here at Beaming Baker, that’s ALL I do. Well, I don’t just make gluten-free and dairy-free peanut butter cookies… heh heh. But all of my recipes, including the cookie recipes, are gluten-free and dairy-free.

Oil-Free Peanut Butter Oatmeal Breakfast Cookies (V, GF): chewy ‘n healthy breakfast cookies bursting with peanut butter flavor and packed with nutritious ingredients! #Vegan #GlutenFree #BreakfastCookies #BeamingBaker #GlutenFreeVegan #OilFree #PeanutButter #Oatmeal #VeganCookies | Recipe at BeamingBaker.com

Where can I find Oil Free Vegan Cookies Recipes & More?

Here! Check out this list of oil-free vegan cookies & more below (all vegan, gluten-free, dairy-free):

How to Make Healthy No Bake Peanut Butter Oatmeal Cookies

This post is about baked peanut butter oatmeal cookies, but here are some healthy no bake ones below (why did baked feel extra sassy?):

Oil-Free Peanut Butter Oatmeal Breakfast Cookies (V, GF): chewy ‘n healthy breakfast cookies bursting with peanut butter flavor and packed with nutritious ingredients! #Vegan #GlutenFree #BreakfastCookies #BeamingBaker #GlutenFreeVegan #OilFree #PeanutButter #Oatmeal #VeganCookies | Recipe at BeamingBaker.com

Where can I find Healthy Peanut Butter Cookie Recipes?

Well… below! Check it out. 🙂

Healthy Peanut Butter Cookie Recipes

Healthy Peanut Butter Oatmeal Cookies

So how’d you like this post? Are you totally hankering for these Oil-Free Peanut Butter Oatmeal Breakfast Cookies yet? Do you feel beyond well-informed on the topic of healthy peanut butter cookies? 😉 I hope it was “a lot!!!” and all the yes’s! I can’t wait to hear what you think about this recipe. In the meantime, allow me to thank you for stopping by and taking the time to chat, bake, and just ENJOY so many fun kitchen adventures with me. It truly is the BEST! ‘Til next time…

Sending you all my love and maybe even a dove, xo Demeter ❤️

.︎ Click below to Pin .︎

Oil-Free Peanut Butter Oatmeal Breakfast Cookies (V, GF): chewy ‘n healthy breakfast cookies bursting with peanut butter flavor and packed with nutritious ingredients! #Vegan #GlutenFree #BreakfastCookies #BeamingBaker #GlutenFreeVegan #OilFree #PeanutButter #Oatmeal #VeganCookies | Recipe at BeamingBaker.com

. Did you make this recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker and tag @beamingbaker. I would love to see it! .︎

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Oil-Free Peanut Butter Oatmeal Breakfast Cookies (V, GF): chewy ‘n healthy breakfast cookies bursting with peanut butter flavor and packed with nutritious ingredients! #Vegan #GlutenFree #BreakfastCookies #BeamingBaker #GlutenFreeVegan #OilFree #PeanutButter #Oatmeal #VeganCookies | Recipe at BeamingBaker.com

Oil-Free Peanut Butter Oatmeal Breakfast Cookies (Vegan, Gluten-Free, Refined Sugar-Free, Healthy)

★★★★★

5 from 11 reviews
Print Recipe

Description

Oil-Free Peanut Butter Oatmeal Breakfast Cookies (V, GF): chewy ‘n healthy breakfast cookies bursting with peanut butter and packed with nutritious ingredients! Oil-Free, Vegan, Gluten-Free, Dairy-Free, Refined Sugar Free.

Scale

Ingredients

Wet Ingredients

  • ¼ cup + 2 tablespoons unsalted, natural creamy peanut butter
  • 3 tablespoons coconut sugar
  • 3 tablespoons pure maple syrup
  • 1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons warm water, whisked together, set for 15 minutes)
  • ½ teaspoon pure vanilla extract

Dry Ingredients

  • 1 cup gluten free rolled oats
  • ¼ cup + 2 tablespoons gluten free oat flour – if using homemade, make sure it’s very finely ground (not coarse)
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
  2. In a medium bowl, whisk together the wet ingredients: peanut butter, coconut sugar, maple syrup, flax egg and vanilla.
  3. In a large bowl, using a rubber spatula, stir together all of the dry ingredients: oats, oat flour, baking powder, cinnamon and salt.
  4. Pour the wet mixture over the dry mixture. Using the spatula, fold and stir until very well mixed.
  5. Using a 2-tablespoon cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet, spread evenly apart. Using a fork, flatten cookies to desired thickness—cookies will spread just a bit. Cookie dough will be sticky.
  6. Bake for 12-16 minutes. Mine took 14 minutes. Allow cookies to cool on the sheet for about 10 minutes (on a cooling rack). Transfer cookies directly to a cooling rack to cool completely before storing. Storing instructions below. Enjoy!

    Try my favorite Breakfast Recipes: Peanut Butter Chocolate Chip Oatmeal Breakfast Bars, Banana Chocolate Chip Oatmeal Breakfast Bars, Good Morning Breakfast Cookies.

Notes

– Store in an airtight container for 1-2 weeks.
– Freezing Instructions: store in a freezer-friendly container or bag. Keep for up to 1-3 months. Thaw at room temperature for about 20 minutes.
– Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. Also, is estimated based on 16 servings per recipe. 🙂

  • Category: Breakfast, Cookies, Healthy Snacks, Oil-Free, Vegan, Gluten-Free, Dairy-Free, Refined Sugar Free

Nutrition

  • Serving Size: 1 cookie
  • Calories: 83
  • Sugar: 5g
  • Sodium: 3mg
  • Fat: 4g
  • Carbohydrates: 11g
  • Protein: 3g
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© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

 

SHOP THE RECIPE

Here are a few items I used in today’s recipe. 🙂

Cookie Sheet | Unbleached Parchment Paper | Coconut Sugar | Maple Syrup | Gluten Free Rolled Oats | OXO Mixing Bowls | Cooling Rack | 2-Tablespoon Cookie Scoop | Silicone Spatulas | Stoneware Cake Stand (small)

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. Thank you for supporting Beaming Baker.

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Comments

  3. sheila says

    January 31, 2019 at 5:19 pm

    I’m experimenting with reducing carbs and sugar in my baking. For this recipe I substituted a real whole egg for the flax egg, peanut flour for the oat flour and left the rolled outs out completely. I also used sugar replacements; Swerve granular for the coconut sugar and Lakanto monk fruit maple flavored syrup for real maple syrup. All same measurements. They turned out pretty good! It made a nice, small batch of cookies (about 9). I baked them until they started to get golden, about 16 minutes. A quick and easy way to get a peanut butter cookie fix. Thanks for the inspiration! .

    Reply

  4. M C says

    January 28, 2019 at 12:45 pm

    I have a daughter that is allergic to most of the grass grains (wheat, barley, rye, and rice). I’m hoping to make these but wondering if I can use a real egg instead of the flax?

    Thanks!

    Reply

    • Demeter | Beaming Baker says

      January 28, 2019 at 3:32 pm

      Hi there! Yes, you can definitely use a regular egg in these. Hope your daughter enjoys them! .

      Reply

  5. Trish says

    January 20, 2019 at 11:45 am

    These were so yummy! Just a hint of sweetness making them guilt-free for a lazy breakfast with coffee. Didn’t think my son would like them but he said, these are sooo good. Thanks for an oil-free cookie!!

    Reply

    • Demeter | Beaming Baker says

      January 21, 2019 at 11:18 am

      Woohoo! I’m so thrilled to hear that your son enjoyed the cookies too! . I know, these cookies are soo good with a hot cup of coffee. Thank you for stopping by! .

      Reply

  8. Ali says

    January 14, 2019 at 7:23 am

    I have cut out sugar from my diet, could I make these without the sugar and maple syrup. I know they won’t be sweet but would they hold up? Would I need to add any extra liquid, maybe like almond milk?

    Reply

    • Demeter | Beaming Baker says

      January 15, 2019 at 4:51 pm

      Hi Ali! Cutting out the sugar and maple syrup completely would definitely change the consistency and result in a very different cookie. Almond milk won’t help because of the special way that sugars react in baked goods. I’ve had some readers use applesauce in place of sugar in recipes, but I haven’t tried it myself. Hope this helps! 🙂

      Reply

  11. Abeer says

    January 11, 2019 at 9:48 am

    My kid loves cookies for breakfast. I should put this on my weekend bake list. These cookies look amazing!

    ★★★★★

    Reply

  16. Trish says

    January 10, 2019 at 11:23 am

    I’m a WFPB no-oil ethical vegan. This is perfect for my way of eating. Thank you for posting this!! Making this a litter later today. Thanks!

    Reply

  19. Annie @ Annie's Noms says

    January 10, 2019 at 8:49 am

    Hahaha I use “hi there” all the time when I don’t really know what to say or how to start an email!!! I put “hi” and them I’m like hmmm does that sound a little harsh, let’s lighten the tone and put “there”

    Anyway, these cookies look amazing and I’m definitely here for cookies for breakfast!

    Reply

    • Demeter | Beaming Baker says

      January 10, 2019 at 10:17 am

      Lol!!! Yes!? So true… like, maybe adding another word in will make it friendlier or warmer? Hehe. Thanks so much Annie!

      Reply

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