Healthy Peanut Butter Chocolate Chip Oatmeal Cookie Bars
Peanut Butter Chocolate Chip Oatmeal Cookie Bars: this healthy oatmeal cookie bars recipe is packed with creamy peanut butter, fiber-rich oats and plant-based ingredients. Chewy & delicious cookie bars! Vegan, Gluten Free, Dairy-Free.
What kind of fun things/entertainment/music do you engage in to stay active?
Lately Erik and I’ve been trying all manner of things to keep ourselves moving at least once every day. Yep, once. J/k! (You totally know Erik would interpret this as “you can go to the fridge and grab something to eat and that counts”.) A-hem! Anywho, we’ve been trying at-home workout equipment, portable ping-pong kits, and even dancing like fools to stay fit.
What works for you? You’ve got to let us know so we can try that, quit that, and try something else, then just go to the fridge for our “workouts”.
Healthy Peanut Butter Chocolate Chip Oatmeal Cookie Bars
While I await your answers, allow me to tell you about one of my favorite post-workout treats: healthy oatmeal cookie bars with peanut butter. And wait for it… Chocolate!! Yeah!! These peanut butter oatmeal cookie bars are my favorites for a reason: they’re delicious, they’re filling and they’re made with healthy ingredients. Whoop!
The Taste: Healthy Oatmeal Cookie Bars Recipe with Peanut Butter & Chocolate!
But how do they taste? This healthy oatmeal cookie bars recipe does not taste like it’s healthy! Say whaa? Well, you’re gonna be so blissful, enjoying the burst of peanut butter sweetness and chewy, satisfying oats, all interspersed with melty chocolate morsels, that you’ll completely forget that they’re healthy.
Can I Freeze these Peanut Butter Chocolate Chip Oatmeal Cookie Bars
Bonus? You can totally freeze these peanut butter chocolate chip oatmeal cookie bars! After cooling and slicing your healthy oatmeal cookie bars, place bars in a freezer-friendly, airtight container. Store for 1-2 months. Before enjoying, allow cookie bars to thaw for 10-30 minutes.
Recommended Tools for Healthy Peanut Butter Oatmeal Cookie Bars
- Where to Buy Ingredients: Gluten Free Rolled Oats | Learn How to make Oat Flour | Golden Ground Flaxseed | Coconut Oil | Creamy, Natural Peanut Butter | Pure Maple Syrup | Coconut Sugar | Vegan Chocolate Chips
- Recommended Tools: Baking Pan (8-inch) | Unbleached Parchment Paper | Mixing Bowls | Cooling Rack | 4-Event Timer
Are you a fan of The Amazing Race? Sometimes I’m like, everyone watches it! And other times I’m like, no one watches this show! Lol. Anyway, I hope you enjoy today’s healthy oatmeal cookie bars recipe. Can’t wait to hear what you think! ‘Til the next kitchen adventure…
Sending you all my love and maybe even a dove, xo Demeter ❤️
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Healthy Peanut Butter Chocolate Chip Oatmeal Cookie Bars
- Total Time: 40 minutes
- Yield: 16 bars 1x
Description
Peanut Butter Chocolate Chip Oatmeal Cookie Bars: this healthy oatmeal cookie bars recipe is packed with creamy peanut butter, fiber-rich oats and plant-based ingredients. Chewy & delicious cookie bars! Vegan, Gluten Free, Dairy-Free.
Ingredients
Dry Ingredients
- 1 cup gluten free rolled oats
- 1/4 cup gluten free oat flour – if using homemade oat flour, make sure it’s finely ground and not coarse*
- 2 tablespoons golden ground flaxseed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 2 tablespoons melted coconut oil
- 1/4 cup + 2 tablespoons unsalted, natural creamy peanut butter (try homemade peanut butter)
- 3 tablespoons pure maple syrup
- 3 tablespoons coconut sugar
- 1 teaspoon pure vanilla extract
Add-ins
- 1/4 cup vegan chocolate chips
- 1/4 cup peanuts, finely chopped (optional)
Optional Topping
- 2 tablespoons vegan chocolate chips
Instructions
- Preheat oven to 350°F. Line an 8-inch square pan with parchment paper or greased foil. Set aside.
- In a large bowl, whisk together all the dry ingredients: oats, oat flour, flaxseed, cinnamon and salt.
- In a medium bowl, whisk together all the wet ingredients: coconut oil, peanut butter, maple syrup, coconut sugar and vanilla.
- Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed. Fold in chocolate chips and peanuts, if using.
- Pour this mixture into the prepared baking pan. Using the rubber spatula, spread into an even, tightly-packed layer. Optionally, press chocolate chips into the top of the bars.
- Bake for 16-22 minutes, until golden brown on top. Mine took 20 minutes. Place baking pan on a cooling rack, allowing to cool for 30 minutes. Pinch the edges of parchment/foil and lift bars onto the rack to continue cooling completely (about 1-2 hours). Slice into 16 bars. Enjoy!
Gluten Free Vegan Oatmeal Recipes
Equipment
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Organic Extra Virgin Coconut Oil 16oz
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Unsalted Natural Creamy Peanut Butter
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Buy Now → Notes
- Where to Buy Ingredients: Gluten Free Rolled Oats | Learn How to make Oat Flour | Golden Ground Flaxseed | Coconut Oil | Creamy, Natural Peanut Butter | Pure Maple Syrup | Coconut Sugar | Vegan Chocolate Chips
- Storing Instructions: Store in an airtight container for 1-2 weeks.
- A Note on Homemade Oat Flour: *If using homemade oat flour, make sure to blend the flour until very fine and sift the flour to remove coarse bits of oats that could create less than ideal results. Store until needed, then measure the amount required for the recipe.
- Recommended Tools: Small Cookie Scoop or Medium Cookie Scoop | Baking Sheet | Unbleached Parchment Paper | Mixing Bowls | Cooling Rack | 4-Event Timer
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snacks, Dessert
- Method: Bake
- Cuisine: American
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