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Vegan Vanilla Ice Cream Recipe: this homemade vegan ice cream recipe is easy, rich ‘n creamy. The best vegan vanilla ice cream—incredible vanilla flavor, made with simple ingredients. Dairy-Free. #Vegan #IceCream #DairyFree #NonDairy | Recipe at BeamingBaker.com

Vegan Vanilla Ice Cream Recipe


  • Author: Demeter | Beaming Baker
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 minutes
  • Yield: about 15 1/3-cup servings 1x
  • Diet: Vegan

Description

Vegan Vanilla Ice Cream Recipe: this homemade vegan ice cream recipe is easy, rich ‘n creamy. The best vegan vanilla ice cream—incredible vanilla flavor, made with simple ingredients. Dairy-Free.


Ingredients

Scale

Instructions

  1. The day before, freeze your freezer bowl according to your ice cream maker’s instructions. This is the ice cream maker I use.
  2. Add all ingredients except the vanilla bean pod into a food processor.
  3. Slice the vanilla bean pod down the center, lengthwise. Using a spoon, scrape the beans cleanly out of the pod and add to the food processor. Save the pod for another recipe.
  4. Cover the food processor and blend until smooth and well mixed. Scrape down the sides of the processor as needed.
  5. Pour mixture into ice cream maker. Follow directions for making ice cream according to ice cream maker’s directions.
  6. Enjoy immediately if you like super soft ice cream. If you like firmer ice cream, pour into an ice cream container and freeze for 2-4 hours, until firm.
  7. Vanilla vegan ice cream is best the first day. On Day 2 and forward, set ice cream out at room temperature to thaw for 20-90 minutes, until creamy and scoopable. Enjoy! Storing instructions below.

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Notes

Where to Buy Ingredients: Vanilla Bean Pods | Full-fat Coconut Milk | Coconut Cream | Raw Cashew Butter | Pure Maple Syrup | Pure Almond Extract

Storing Instructions: Store in an airtight, freezer-friendly ice cream container. If serving after completely frozen, allow about 20-90 minutes to thaw—until creamy and scoopable.

For Quick Thaw: heat in the microwave in 10-second increments until the edges are a bit melty and ice cream is easy to scoop.

Recommended Tools: Ice Cream Maker | Extra Freezer Bowls | My Favorite Food Processor | Freezer Door Ice Cream Container | Mini Ice Cream Containers (super cute)

  • Category: Dessert
  • Method: Chill
  • Cuisine: American

Keywords: vegan vanilla ice cream, dairy free vanilla ice cream