Description
Keto Balls: just 4 ingredients for delicious chocolate keto peanut butter balls. Easy to make, ready in minutes and no bake!
Ingredients
Scale
- 1 cup unsalted, natural creamy peanut butter or homemade peanut butter
- 1/3 cup keto honey
- 1/3 cup coconut flour
- 1/4 cup raw cacao powder or unsweetened cocoa powder
Instructions
- Line a baking sheet with parchment or wax paper. Set aside.
- In a medium bowl, add peanut butter, keto honey, coconut flour and raw cacao powder. Using a rubber spatula, fold until well incorporated and thickened, like cookie dough.
- Using a small or medium cookie scoop, scoop and drop peanut butter balls onto the prepared baking sheet, spaced evenly apart. Optionally, roll into smooth spheres. Enjoy! Storing instructions below.
Delicious Keto Snack Recipes
Notes
Where to Buy Ingredients: Keto Honey | Coconut Flour | Raw Cacao Powder | Natural Peanut Butter
Storing Instructions: Store in an airtight container at room temperature or in the refrigerator for 1-2 weeks. On Day 1, bites will be soft and moist. On Day 2 and forward, bites will become firmer and less moist.
Freezing Instructions: Store in an airtight container in the freezer for 1-2 months. Firm, but soft enough to eat straight out of the freezer.
Nutrition Information is an estimate based on common brands and 27 servings per recipe.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Snacks
- Method: Mix
- Cuisine: American
Nutrition
- Serving Size: 1 small bite
- Calories: 73
- Sugar: 0.8g
- Sodium: 1mg
- Fat: 5g
- Carbohydrates: 6.5 | Net Carbs: 2.5g
- Fiber: 4g
- Protein: 3g