This post may contain affiliate links. Please see our disclosure policy.
Keto Coconut Macaroons Recipe: this 4 ingredient keto macaroons recipe is gluten free & easy to make. The best Low Carb coconut macaroons—chewy & moist inside, crispy golden exterior. Only 1.6g of net carbs per macaroon.
Happy Holidays!! Too soon? Not soon enough? Either way, some of us have had perhaps a little too much holiday cheer (aka cookies) and now we’re seriously in the mood for the 2nd Annual Beaming Baker Vegan Cookie Countdown!!
Who’s excited?? Me! Me! Me! (I imagine y’all are saying… ahem.) Every year, I get requests for lower sugar, low carb vegan cookie treats and this year, I’m gonna bring it.
For this year’s Vegan Cookie Countdown, I’m going to toss in some low sugar, low carb, keto-friendly recipes in between classic vegan cookie recipes. Rest assured, all of the cookies will be easy to make, all will be made with healthy ingredients and all of the cookies will be mouthwateringly delicious.
So are you ready for the 1st vegan cookie recipe of this year’s 2nd Annual Beaming Baker Vegan Cookie Countdown? Let’s do it… Keto Coconut Macaroon style!
Keto Coconut Macaroons Recipe
Welcome, friends, to my favorite keto coconut macaroons recipe to date. Yes, to date. Because you never know, we might be feelin’ ourselves a little bit more down the road and whip up a whole ‘nother keto coconut macaroons recipe or something. 😉
Meanwhile, you’re gonna LOVE today’s low carb keto macaroons recipe. It’s low in carbs, low in sugar, and of course, poppin’ with BIG coconut flavor.
Taste & Texture
This keto coconut macaroons recipe yields keto macaroons that are perfectly crispy & golden on the outside, with an unbelievably moist, soft and chewy coconut center. You’ll be surprised how quickly these macaroons disappear. Big coconut flavor bursts on your tongue with blissfully satisfying sweetness. YES.
How to Make Keto Macaroons
The best part? These keto macaroons are so easy to make. Just add small coconut shreds and coconut flour to your favorite food processor. Here’s mine, btw the way. 😉 Give the bin a shake to create a smooth layer, then add in solid coconut oil and keto honey. Blend until well mixed. Scoop & drop keto macaroon balls onto a baking sheet. Bake, cool and eat the best keto coconut macaroons!
>>Related: 4 Ingredient Vegan Coconut Macaroons // Peanut Butter Keto No Bake Cookies // Keto Coconut Macaroons – 3 Low Carb Recipes!
Is this Keto Coconut Macaroons Recipe Low Carb? Gluten Free?
Yes, yes and yes! In fact… this keto macaroons recipe is:
- Gluten Free
- Keto
- Low Carb
- Vegan
- Dairy-Free
Tips & Handy Tools for the Best Keto Coconut Macaroons
- Low Carb Keto Honey – I’m telling you, when Erik and I went keto, we were out of our minds looking for a low carb sweetener that was thick, delicious and sweet. This IS IT. It’s so incredibly good. We’ve tried keto maple syrups of all kinds, keto honeys, low carb syrups, and this one is my favorite. More importantly, we tested this keto macaroons recipe with a number of keto sweetener and this one yielded the best results. I would not advise freely swapping this ingredient for another keto sweetener—you may end up with flat, spread out cookies, or just plain old inedible macaroons.
- Small Coconut Shreds – I can’t emphasize how important it is that you use small coconut flakes in this recipe. If you use large coconut flakes, you will end up with large, flat, spread out coconut cookies. And, nope, unfortunately you can’t just blend up large coconut flakes and use that instead. <– I tried. (and failed!). Make sure to use small coconut flakes that resemble grains of rice or sprinkles. They should be very, very tiny.
- My Favorite Food Processor – I love this food processor because it’s easy to use, easy to clean, super affordable and reliable. What more could ya need? You can easily add all of your keto macaroons ingredients into this processor and blend with ease.
- Coconut Flour – for years, folks have been asking me to create a keto coconut macaroon recipe with coconut flour. Makes sense, right? Well, it’s a tad trickier than you’d think! Now that it’s all sorted out, remember to grab a bag of coconut flour so you can make these macaroons.
- Medium Cookie Scoop – my favorite cookie scoop of all time. And super essential to creating the tightly-packed scoops of keto macaroon dough. Sturdy, reliable and easy to use.
So whaddya think? Are these low carb keto coconut macaroons totally worth the hype? Try them out and be blown away. No one will know that they’re low carb or keto. Woot woot! Be sure to comment if you try my recipe—you know I absolutely love hearing from you. Thank you so much for stopping by & sharing in these warm & cozy kitchen moments with me and your loved ones. ‘Til the next kitchen adventure…
Sending you all my love and maybe even a dove, xo Demeter ❤️
Click below to Pin
Did you make this keto macaroons recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it!
2nd Annual Beaming Baker Vegan Cookie Countdown
Welcome to the 2nd Annual Beaming Baker Vegan Cookie Countdown! This year, we’re continuing the baking tradition of sharing 8 vegan cookie recipes that you’ll love. Are you excited?!
- #8: Keto Coconut Macaroons Recipe (Low Carb, GF) – This Recipe
- #7: Healthy Vegan Oatmeal Cranberry Cookies
- #6: 4 Ingredient Keto Peanut Butter Bars
- #5: 4 ingredient Crunchy Vegan Coconut Cookies
- #4: 2 Ingredient Vegan Fudge Recipe – 5 Mins Prep
- #3: 3 Ingredient Keto Nut Clusters (Low Carb)
- #2: Healthy Peanut Butter Oatmeal Cookies
- #1: 4 Ingredient Ultimate Chewy Vegan Coconut Cookies (Gluten Free, Paleo)
- Last year: 1st Annual Vegan Cookie Countdown
Keto Coconut Macaroons Recipe (Low Carb, Gluten Free)
Equipment
Ingredients
- 1 ¼ cups unsweetened small coconut shreds or flakes – do not use large coconut flakes, as cookies will spread*
- 2 tablespoons coconut flour
- 3 tablespoons solid or slightly softened coconut oil
- ¼ cup keto honey
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
- Add small coconut shreds and coconut flour to the food processor. Give the bin a shake to create a smooth, even layer. Make sure to use small coconut shreds, as large ones will result in flat, spread out cookies.
- Add solid coconut oil and keto honey to the food processor.
- Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable coconut pieces. Scrape down the sides of the food processor as needed. The keto honey is very thick and sticky, so you’ll need to use a bit of arm muscle to scrape it off the walls of the food processor.
- Using a medium cookie scoop, scoop firmly-packed balls of coconut mixture onto the prepared baking sheet, making sure to space balls evenly apart. Cookies will inflate and enlarge just a bit as they bake.
- Bake for 12-16 mins, until golden around the edges and slightly golden on top. Mine took 14 mins for large ones. Place baking sheet onto a cooling rack and allow cookies to cool for 5-10 minutes, until firm. Using a heatproof spatula, transfer cookies directly onto the cooling rack to cool completely, about 30 mins-1 hour. Enjoy! Storing instructions below.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you.
These were such a treat and I love that they were healthier even though they didn’t taste it. So good!
That’s what I like to hear! 🙂 So glad you enjoyed them Ginny!
Wow these look terrific. Demeter, would it work to dip these in a keto-esque chocolate like melted Lily’s chocolate chips? Or do you think from the oil content of the coconut that it would slide off? Thanks again for another winning recipe!
Hi Lisalia, thank you for saying so! 🙂 Yes, dipping these keto macaroons in Lily’s chocolate chips would work great! They’re not greasy, so the chocolate will be fine. Happy baking love!
I love any kind of coconut dessert, and these look amazing. I can’t wait to try them.
Oh then these are definitely gonna be your new fave treats!
Oh wow! I have a friend going through gestational diabetes and she is always looking for low carb recipes! Going to pass this along to her!
So thoughtful of you! She’s really going to love them. 🙂
Love this Keto version 4 ingredient macaroons. Looks so perfect. Trying this recipe soon
I know you’re gonna love them!
These were so good and now are one of my favorite cookies. The coconut flour was perfect for these.
Woohoo! That’s awesome!
These are a coconut lover’s DREAM! So wonderfully coconutty! I love how easy these are and keto to boot!
Thanks Betsy!! 🙂 I’m so happy to hear that you enjoyed them!! Who said keto baking couldn’t be fun? 😉
These macaroons are perfect for my family. We needed a few more low-carb cookie options for our Holiday celebrations and these were perfect, They are delicious and a hit.
Woohoo! I’m so pleased to hear that they were a success for you and your family Eileen!