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Healthy Vegan Oatmeal Cranberry Cookies

Published: Nov 30, 2020 · by Demeter | Beaming Baker 26 Comments · As an Amazon Associate I earn from qualifying purchases.

warm, cozy spices with chewy oats and sweet ‘n tart cranberries in the best healthy vegan oatmeal cranberry cookies recipe!

Healthy Oatmeal Cranberry Cookies: warm, cozy spices with chewy oats and sweet ‘n tart cranberries in the best vegan oatmeal cranberry cookies recipe! #Vegan #Healthy #Oatmeal #Cranberry #Cookies | Recipe at BeamingBaker.com

Welcome to Day 2 of the 2nd Annual Beaming Baker Vegan Cookie Countdown! We started off with this keto coconut macaroons recipe and now we’re gonna head over to something a little tart, a little sweet and a lot YUMMY: Oatmeal Cranberry Cookies!!

Now before we start diving into today’s recipe, make sure you check out last year’s entries into the Annual Beaming Baker Vegan Cookie Countdown (hint: there’s chocolate, pistachios, and even more chocolate!)

Today’s recipe is one of my absolute holiday faves because cranberries are so dang tasty and beautiful—in the festive way! I mean, they kinda look like gems, they kinda look like ornaments… just edible. 😉

So are you ready to get your bake on and enjoy your soon-to-be favorite healthy oatmeal cranberry cookies?? Let’s bake this!

How to Make Oatmeal Cranberry Cookies

Learn how to make oatmeal cranberry cookies in just a few simple steps. These cookies are amazing because they’re so easy to make and they’re so delicious, you won’t believe they’re healthy or vegan. 😉

Preheat

Preheat the oven to 350°F. Line a baking sheet with parchment paper. 

Mix the Dry Ingredients

Add all the dry ingredients into a large bowl: oat flour, oats, baking powder, cinnamon, nutmeg, cardamom and salt. Whisk all the dry ingredients together thoroughly. 

Whisk the Wet Ingredients

Add all the wet ingredients into a medium bowl: coconut oil, coconut sugar, flax egg, vanilla and maple syrup. Whisk together thoroughly.

Fold Together

Pour the wet mixture over the dry mixture. Then, grab a rubber spatula or wooden spoon and stir and fold the ingredients together until a sticky and wet dough forms. Fold in dried cranberries. 

Scoop Cookie Dough

Using a cookie scoop, scoop and drop balls of oatmeal cookie dough onto the prepared baking sheet. Grab a fork and flatten each cookie to the thickness you’d like. 

Bake, Cool and Enjoy

Bake for about 14 minutes. Cool your healthy oatmeal cranberry cookies, then enjoy! 

Healthy Oatmeal Cranberry Cookies: warm, cozy spices with chewy oats and sweet ‘n tart cranberries in the best vegan oatmeal cranberry cookies recipe! #Vegan #Healthy #Oatmeal #Cranberry #Cookies | Recipe at BeamingBaker.com

The Taste & Texture of Healthy Oatmeal Cranberry Cookies

The Taste

These oatmeal cranberry cookies boast warm and cozy spices from a combination of cinnamon, nutmeg and cardamom. Chewy oats provide a delicious nuttiness while sweet and tart cranberries balance it all out with a delightful zing. 

The Texture

Lightly crispy on the outside, soft and moist on the inside, these vegan oatmeal cranberry cookies are sure to be your fave!

2nd Annual Beaming Baker Vegan Cookie Countdown

Welcome to the 2nd Annual Beaming Baker Vegan Cookie Countdown! This year, we’re continuing the baking tradition of sharing 8 vegan cookie recipes that you’ll love. Are you excited?!

  • #8: Keto Macaroons Recipe (Low Carb, Gluten Free)
  • #7: Healthy Vegan Oatmeal Cranberry Cookies – This Recipe
  • #6: 4 Ingredient Keto Peanut Butter Bars
  • #5: 4 ingredient Crunchy Vegan Coconut Cookies
  • #4: 2 Ingredient Vegan Fudge Recipe – 5 Mins Prep
  • #3: 3 Ingredient Keto Nut Clusters (Low Carb)
  • #2: Healthy Peanut Butter Oatmeal Cookies
  • #1: 4 Ingredient Ultimate Chewy Vegan Coconut Cookies (Gluten Free, Paleo)
  • Last year: 1st Annual Vegan Cookie Countdown

How to Store These Vegan Oatmeal Cranberry Cookies

Room Temperature: you can store these healthy oatmeal cranberry cookies in an airtight container for 1-2 weeks. Just make sure to keep them out of direct sunlight and away from heat sources, which would cause the cookies to spoil.

Freezer: Store these oatmeal cranberry cookies in a freezer-friendly container in the freezer for 1-2 months. Just make sure to stow them away from fragrant, savory foods, which will affect the scent and flavor of your oatmeal cranberry cookies! For thawing instructions, check out the recipe notes.

Your go-to oatmeal cranberry cookies recipe—lightly crispy on the outside, soft and moist in the inside, bursting with chewy oats and tart cranberries.

Healthy Oatmeal Cranberry Cookies: warm, cozy spices with chewy oats and sweet ‘n tart cranberries in the best vegan oatmeal cranberry cookies recipe! #Vegan #Healthy #Oatmeal #Cranberry #Cookies | Recipe at BeamingBaker.com

I can’t wait to hear what you think of my oatmeal cranberry cookies recipe! Be sure to comment below and let me know how the cookies turned out for you. I love hearing from you. Grateful & joyful that you’re here, sharing in these kitchen adventures with me. ‘Til the next one…

Sending you all my love and maybe even a dove, xo Demeter ❤️

☀ Click below to Pin ☀

Healthy Oatmeal Cranberry Cookies: warm, cozy spices with chewy oats and sweet ‘n tart cranberries in the best vegan oatmeal cranberry cookies recipe! #Vegan #Healthy #Oatmeal #Cranberry #Cookies | Recipe at BeamingBaker.com

📸 Did you make this oatmeal cranberry cookies recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

More Healthy Vegan Oatmeal Cookies

  • Simple & Easy Vegan Oatmeal Cookies
  • My Favorite Vegan Oatmeal Chocolate Chip Cookies!
  • Easy Healthy Oatmeal Chocolate Chip Cookies Recipe
  • Amazing Chewy Vegan Oatmeal Raisin Cookies (Gluten Free)
  • Healthy Coconut Oatmeal Breakfast Cookies (Vegan)
  • Healthy Oatmeal Cookies
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Healthy Oatmeal Cranberry Cookies: warm, cozy spices with chewy oats and sweet ‘n tart cranberries in the best vegan oatmeal cranberry cookies recipe! #Vegan #Healthy #Oatmeal #Cranberry #Cookies | Recipe at BeamingBaker.com

Healthy Vegan Oatmeal Cranberry Cookies


★★★★★

5 from 9 reviews

  • Author: Demeter | Beaming Baker
  • Prep Time: 25 mins
  • Cook Time: 14 mins
  • Total Time: 39 minutes
  • Yield: 12-18 (mine made 15 cookies) 1x
  • Diet: Vegan
Print Recipe
Pin Recipe

Description

Healthy Oatmeal Cranberry Cookies: warm, cozy spices with chewy oats and sweet ‘n tart cranberries in the best vegan oatmeal cranberry cookies recipe!


Scale

Ingredients

Dry Ingredients

  • ½ cup gluten free oat flour – if using homemade, make sure it’s very finely ground (not coarse)*
  • 1 1/4 cups gluten free rolled oats
  • ½ teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1/8 teaspoon cardamom
  • ¼ teaspoon salt

Wet Ingredients

  • ¼ cup melted coconut oil
  • ¼ cup + 1 tablespoon coconut sugar
  • 1 flax egg (1 tablespoon golden ground flaxseed + 3 tablespoons warm water, whisked together, set for 15 minutes)
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon pure maple syrup

Add-ins

  • ½ cup dried cranberries

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
  2. In a large bowl, whisk together all of the dry ingredients.
  3. In a medium bowl, whisk together the wet ingredients.
  4. Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed. Fold in cranberries. Dough will be very sticky and wet.
  5. Using a small or medium cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet—spaced evenly apart. Using a fork, flatten cookies to desired thickness.
  6. Bake for 12-16 minutes. Mine took 14 minutes. Place baking sheet on a cooling rack, allowing cookies to firm up for about 10 minutes. Using a heatproof spatula, transfer cookies directly onto the cooling rack. Allow to cool for 1 hour. Storing instructions below. Enjoy!

More Healthy Vegan Oatmeal Cookies

  • Simple & Easy Vegan Oatmeal Cookies
  • Amazing Chewy Vegan Oatmeal Raisin Cookies
  • Healthy Oatmeal Cookies

Equipment

17-Inch Champagne Gold Cookie Sheet

Rose Gold Chef Cookie Sheet

Buy Now →
Medium Cookie Scoop

Medium Cookie Scoop

Buy Now →

Coconut Sugar 3pk

Buy Now →

Notes

*If using homemade oat flour, make sure to sift the flour to remove coarse bits of oats that could result in crumbly, fall-apart cookies.

Storing Instructions: Store in an airtight container for 1-2 weeks.

Freezing Instructions: Store in a freezer-friendly container for 1-2 months. Before enjoying, allow to thaw for 10-15 minutes, or until soft enough to bite into. Otherwise, you can heat these cookies in the microwave in 10-second increments until slightly soft.

  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Keywords: vegan oatmeal cranberry cookies

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Related Vegan Gluten Free Recipes

Filed Under: Christmas, Cookies, Dairy-Free, Dessert, Featured Recipes, Fruit, Gluten Free, Vegan, Vegan Cookie Countdown Tagged With: Cardamom, Cinnamon, coconut oil, coconut sugar, Cranberries, Flaxseed, Maple Syrup, Nutmeg, Oat Flour, oats, Salt, vanilla

Reader Interactions

Comments

  1. Kimberly says

    December 23, 2020 at 10:39 am

    These look and sound superb, I can’t wait to try these and add another delicious cookie to my Christmas baking regimen! 🙂

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 24, 2020 at 10:19 am

      Yay! These are definitely going to be a holiday hit Kimberly!

      Reply
  2. Anya says

    December 20, 2020 at 2:21 pm

    Do you think I could sub regular whole wheat flour for the oat flour?

    Reply
    • Demeter | Beaming Baker says

      December 21, 2020 at 4:42 pm

      Hm, I haven’t tried it myself so I can’t say for sure. If you give it a go, let me know how they turn out!

      Reply
  3. Catharine Lyons says

    December 11, 2020 at 1:08 pm

    I love your recipes! Do you think this would work okay with maple sugar instead of coconut sugar?

    Reply
    • Demeter | Beaming Baker says

      December 12, 2020 at 11:14 am

      Hi Catherine! 😊 I’m so happy to hear you’re enjoying the recipe. I haven’t tried maple sugar in this recipe, so I can’t say for sure. If you do try it, please let me know how it turns out!

      Reply
  4. Sandra McCollum says

    December 3, 2020 at 12:17 pm

    This is such a great treat for my vegan friends! Thank you so much for this!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 3, 2020 at 6:02 pm

      You’re so very welcome Sandra! 🙂

      Reply
  5. Cathy says

    December 2, 2020 at 1:41 pm

    Love the texture of these!

    Reply
    • Demeter | Beaming Baker says

      December 3, 2020 at 6:01 pm

      It’s outta this world good! 😋

      Reply
  6. Catalina says

    December 2, 2020 at 3:01 am

    We love to make cookies on weekends. My family loves them so much!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 3, 2020 at 6:01 pm

      That’s awesome Catalina! These cookies are perfect for a weekend baking sesh. 🙂

      Reply
  7. Sara Welch says

    December 1, 2020 at 4:28 pm

    I have always been a fan of oatmeal cookies but I really loved the addition of the cranberries; spot on delicious!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 3, 2020 at 6:00 pm

      Yay! I’m so pleased you enjoyed them Sara!

      Reply
  8. Erin | Dinners,Dishes and Dessert says

    November 30, 2020 at 7:39 pm

    These Oatmeal Cranberry Cookies would disappear in our house!

    Reply
    • Demeter | Beaming Baker says

      December 1, 2020 at 8:42 am

      Oh I bet they would! 😉

      Reply
  9. Lizet Bowen says

    November 30, 2020 at 9:22 am

    I can’t wait to add these cookies to our Christmas baking tray. I love oatmeal and cranberry together.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 30, 2020 at 1:02 pm

      It’s such a yummy combo, and perfect for holiday baking!

      Reply
  10. Jenn says

    November 30, 2020 at 8:46 am

    Chewy cookies are my weakness! I love this recipe – so soft, so delicious, and those cranberries add a lovely pop of flavor!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 30, 2020 at 1:01 pm

      Same here! 😊 I know, aren’t the cranberries just the best?

      Reply
  11. Beth says

    November 30, 2020 at 8:29 am

    This looks so delicious and tasty! I can’t wait to give this a try! My family is going to love this recipe!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 30, 2020 at 1:02 pm

      I’m so happy to hear it Beth!

      Reply
  12. Dannii says

    November 30, 2020 at 8:24 am

    I am loving anything cranberry at the moment, and these look amazing. I can’t wait to try them.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 30, 2020 at 1:02 pm

      This time of year, I’m all about the cranberries. I know you’ll just love these!

      Reply
  13. Traci says

    November 30, 2020 at 8:14 am

    Easy, delicious, and perfectly festive for the season! These are perfect for our holiday cookie rotation…another winner!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      November 30, 2020 at 1:16 pm

      Yay! I’m beyond thrilled to hear it Traci! 😊

      Reply

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I'm Demeter! Here, you'll find a warm & friendly community for delicious plant-based, whole food recipes. :) I'm so happy to share in these kitchen adventures with you.

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