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Keto Fudge, four different ways amongst nuts

Keto Fudge – 4 Ways

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5 from 7 reviews


The EASIEST keto fudge recipe ever, with just 2 ingredients and 5 minutes of prep! Rich ‘n creamy chocolate fudge squares packed with chocolate fudge flavor—the best keto fudge!



keto fudge

optional topping

  • Way #1: Almond Butter – top with almonds
  • Way #2: Cashew Butter – top with cashews
  • Way #3: Pecan Butter – top with pecans
  • Way #4: Peanut Butter – top with peanuts


  1. Line an 8-inch loaf pan with parchment paper or wax paper. Set aside.
  2. Melt the keto chocolate & nut butter together using the double boiler method or the following: add chocolate and nut butter to a microwave safe bowl. Heat in 20-second increments until chocolate is fully softened and mostly melted. Stir in between heating increments, until smooth.
  3. Pour the chocolate mixture into the prepared loaf pan. Using a rubber spatula, smooth into an even layer.
  4. Chill in the freezer for 40-70 minutes, or until firm. Slice and enjoy! Storing instructions below.

Adapted from my 2 Ingredient 5 Minute Fudge.

Keto Fudge: Related Recipes You’ll Love


Shop the Recipe: Here are the low-carb chocolate chips that I use in this recipe | Cashew ButterPecan Butter (lowest carb) | Organic Peanut ButterPecans Halves & Pieces

Storing Instructions: Store in an airtight container in the refrigerator the 1st day. From the 2nd day and forward, you can store the fudge at room temperature. Keep out of direct sunlight and away from heat sources.

Freezing Instructions: Store in a freezer-friendly container in the freezer for 1-2 months. Allow to thaw for 10 minutes before enjoying, or, enjoy immediately if you like it firm.

Nutrition Info is an estimate based on 18 servings, ingredients in the Shop the Recipe section, and made with pecan butter and without optional ingredients.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chill
  • Cuisine: American


  • Serving Size: 1 square
  • Calories: 111
  • Sugar: 0.3g
  • Sodium: 0g
  • Fat: 12.7g
  • Carbohydrates: 5.3g, Net Carbs: 0.6g
  • Fiber: 4.7g
  • Protein: 2g
  • Cholesterol: 0mg