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the best quick & easy vegan fudge!
This 2 ingredient vegan fudge recipe is prepped in just 5 minutes! Thick, velvety squares of rich, dairy free fudge.
Irresistible Vegan Fudge
One of my favorite chocolate indulgences of all time is fudge. But what do you do when you get a craving for vegan fudge, but you can’t buy that shiz anywhere? (I mean, who sells vegan fudge?)
Make your own vegan fudge!!
Today, I’m sharing my favorite quick ‘n easy way to make vegan fudge. Today’s vegan fudge recipe calls for just 2 ingredients, literally 5 minutes of prep, and then time enough to read a few chapters while your fudge sets.
Ready to make the BEST vegan fudge ever? Let’s fudge this up!
How to Make Vegan Fudge
Learn how to make vegan fudge in just a few easy steps.
Line
Start by lining an 8-inch loaf pan with parchment paper or wax paper.
Melt
Melt your vegan chocolate chips and almond butter together. Make sure to stir until smooth and well mixed. You can melt your vegan fudge mixture together in the microwave or by using the double boiler method.
Pour
Pour your vegan fudge mixture into the loaf pan you prepared earlier. Smooth it all out into an even layer.
Freeze
Freeze until firm and slice. Then, enjoy the easiest, best vegan fudge ever!
Recommended Fudge Recipes: Low Carb Peppermint Chocolate Fudge | 2 Ingredient Chocolate Peanut Butter Vegan Fudge Recipe | 2 Ingredient Easy Keto Fudge – 5 min prep
The 2 ingredients you need for dairy free fudge
Ingredient 1 – Vegan Chocolate Chips
Ingredient 2 – Almond Butter
>>Related: Vegan Peanut Butter Cups | Keto Fudge – 4 Ways
Storing and Freezing Your Vegan Fudge
Room Temperature
Day 1, make sure to keep your vegan fudge in the refrigerator. It just needs to set. Day 2 and onward, feel free to store your vegan fudge at room temperature. As always, keep your fudge away from heat sources and away from direct sunlight, as heat melts chocolate. You can keep your fudge for 2-3 weeks.
Freezer
Go ahead and store your vegan fudge in the freezer! Some folks prefer all of their desserts be chilled, and I may just be part of that group. 😉 Keep your vegan fudge in a freezer-friendly container for about 1-2 months. You can eat it as is if you like your vegan fudge firm, or you can wait for it to thaw a bit and soften up.
Substitutions
- vegan chocolate chips: feel free to use your favorite vegan chocolate chips, or even, gasp, vegan white chocolate chips! Just make sure that the chocolate you choose is your fave since it will affect the taste of your vegan fudge.
- almond butter: you can swap the almond butter in this fudge recipe for any other nut or seed butter. So try peanut butter, cashew butter, sunflower butter–anyone you’d like! Again, note that the flavor in this nut butter will greatly affect the final flavor of your fudge. So pick one you love! 😉
Just 2 simple ingredients for decadent, creamy vegan fudge that’s prepped in just 5 minutes!
Vegan Fudge Testimonials
Lily says, “I love your recipes! I have always loved fudge and finally one like this came along! It doesn’t make a mess in the kitchen either! I am now a beaming baker fanatic!”
AA says, “So I recently went no carb and have been missing out on decadent desserts so badly. I stumbled on this recipe on a Tuesday and made it on a Wednesday and Wow!!! Love it love iiiiit!!
Instead of squares I spooned them into individual muffin paper cups. I also added orange flavoring and I used crunchy cashew butter. Thank you for this recipe. Absolutely delicious.”
Eléanore says, “This is so good! I am alone at home, and I am not sure this will last long… So easy and quick to do, and the result is just amazing, thank you!”
>>RELATED: Soft Baked Chocolate Vegan Donuts Recipe (Gluten Free) | 2 Ingredient Vegan Chocolate Ganache | Vegan Chocolate Ganache Cupcakes
Keepin’ it simple, keepin’ it sane. 😉 How’d you like today’s super easy fudge recipe? Comment below if you try my recipe! I truly love hearing from you. Thankful & joyful that you’re here, sharing in these sweet vegan adventures with me and your loved ones. ‘Til the next one…
Sending you all my love and maybe even a dove, xo Demeter ❤️
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📸 Did you make this vegan fudge recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸
2 Ingredient Vegan Fudge Recipe – 5 Mins Prep!
Ingredients
- 1 cup 175g vegan chocolate chips
- ½ cup 130g unsalted, natural almond butter or homemade almond butter
Instructions
- Line an 8-inch loaf pan with parchment paper or wax paper. Set aside. Clear some space in the freezer for this pan—you will need it later.
- Use the double boiler method or the following: Add chocolate chips and almond butter to a medium, microwave-safe bowl. Heat in 20-second increments until chocolate is softened and melty. Stir in between heating increments, until smooth.
- Pour this mixture into the prepared loaf pan. Tap the pan to create an even layer. Optionally, use a spoon to make swirls on top–you might need it to thicken in the freezer a bit before adding swirls.
- Transfer pan to freezer. Freeze for 40-60 minutes or until completely firm. Remove from freezer and slice into 18 squares. Enjoy! Storing instructions below.
Vegan Fudge Recipes You'll Love
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Any excuse for chocolate is always ok with me! Happy Valentine’s Day!
Oh yes!! Happy Valentine’s Day! 🙂
I’m with you…chocolate is one of the best things about Valentine’s day and this fudge is headed to the top of list!
Right!!! Like, THE best thing about it! Haha.
This seriously couldn’t get any easier to make!! I’m going to make this for my mom for Valentine’s day (she has a serious fudge weakness) though I should make a few batches for myself first just to make sure I get it right 😉
Jen, your comments are always a pleasure to read! 🙂 It’s so sweet of you to make this for your mom! As for making a few batches for yourself first–BEST. Plan. Ever. 😉
So far every recipe i have tried of yours has been amazing! You are a genius. I am a vegan who has recently gone a bit further with wfpb and one of your little treats every once in a while sure does make it easier. Can’t wait to try the fudge, keep those recipes coming!
Hi Jane, thank you so much for saying so! I’m very pleased to hear that you’re enjoying my recipes. Best of luck with wfpb–it can be so tough! A little treat once in awhile can definitely keep you on track (as it does so often for me). Can’t wait to hear what you think! Hugs. 🙂
O yum – vegan fudge! I ran into the kitchen to make this (hoping to burn a few calories as I went) it was super easy and fast to make and perfect consistency!!! You nailed it! I cut the fudge into perfect squares which meant having to trim the edges and eat them of course! Thanks for the great recipe!
Christine, your comment totally made me laugh out loud (yes, I had to type that in full haha). Trimming off the edges: yep, I’ve “had” to do that before–you know, just to “make sure” the fudge looks just right. 😉 Thank you for stopping by and bringing a smile to my day. Enjoy!
What? Did you say 2 ingredients only? Love it! BTW, I am not a fan of the V-day at all 🙂
Yep!! Oh, so interesting to hear. Yeah, some people really dig it and others could just take a hard pass. Haha.
looks yummy, how much carb per serving pls?
Hi Anna, I just calculated the nutrition info! You can find it at the bottom of the recipe. Enjoy! 🙂
I LOVE that this fudge is vegan, paleo, gluten-free, dairy-free! I need to make this for my bf – he has an crazy sweet tooth and would love this!
Oh yeah!! Can’t wait to hear what you two think! 😉
Well, I always have almond butter and (almost vegan) chocolate chips laying around. I’ll have to give this a go! Bookmarking and sharing everywhere 🙂
Woohoo! Thanks so much for sharing. Hope you enjoy! 🙂
TWO ingredients! That is hella impressive. And the fact that pretty much anyone can eat it, no matter the dietary restriction, is pretty dang awesome.
Yep yep!! Thanks so much! I really try to make my recipes as accessible as possible. 🙂 <3
Only 2 ingredients? I have some almond butter at home so I will have to try this. Looks sooo good!
Yep!! Awesome, let me know what you think! 🙂
Hey! Looks very good! How long do you freeze it ?
Thaanks for the reply
Hi Lyanne! For 40-60 minutes! 🙂