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the best quick & easy vegan fudge!
This 2 ingredient vegan fudge recipe is prepped in just 5 minutes! Thick, velvety squares of rich, dairy free fudge.
Irresistible Vegan Fudge
One of my favorite chocolate indulgences of all time is fudge. But what do you do when you get a craving for vegan fudge, but you can’t buy that shiz anywhere? (I mean, who sells vegan fudge?)
Make your own vegan fudge!!
Today, I’m sharing my favorite quick ‘n easy way to make vegan fudge. Today’s vegan fudge recipe calls for just 2 ingredients, literally 5 minutes of prep, and then time enough to read a few chapters while your fudge sets.
Ready to make the BEST vegan fudge ever? Let’s fudge this up!
How to Make Vegan Fudge
Learn how to make vegan fudge in just a few easy steps.
Line
Start by lining an 8-inch loaf pan with parchment paper or wax paper.
Melt
Melt your vegan chocolate chips and almond butter together. Make sure to stir until smooth and well mixed. You can melt your vegan fudge mixture together in the microwave or by using the double boiler method.
Pour
Pour your vegan fudge mixture into the loaf pan you prepared earlier. Smooth it all out into an even layer.
Freeze
Freeze until firm and slice. Then, enjoy the easiest, best vegan fudge ever!
Recommended Fudge Recipes: Low Carb Peppermint Chocolate Fudge | 2 Ingredient Chocolate Peanut Butter Vegan Fudge Recipe | 2 Ingredient Easy Keto Fudge – 5 min prep
The 2 ingredients you need for dairy free fudge
Ingredient 1 – Vegan Chocolate Chips
Ingredient 2 – Almond Butter
>>Related: Vegan Peanut Butter Cups | Keto Fudge – 4 Ways
Storing and Freezing Your Vegan Fudge
Room Temperature
Day 1, make sure to keep your vegan fudge in the refrigerator. It just needs to set. Day 2 and onward, feel free to store your vegan fudge at room temperature. As always, keep your fudge away from heat sources and away from direct sunlight, as heat melts chocolate. You can keep your fudge for 2-3 weeks.
Freezer
Go ahead and store your vegan fudge in the freezer! Some folks prefer all of their desserts be chilled, and I may just be part of that group. 😉 Keep your vegan fudge in a freezer-friendly container for about 1-2 months. You can eat it as is if you like your vegan fudge firm, or you can wait for it to thaw a bit and soften up.
Substitutions
- vegan chocolate chips: feel free to use your favorite vegan chocolate chips, or even, gasp, vegan white chocolate chips! Just make sure that the chocolate you choose is your fave since it will affect the taste of your vegan fudge.
- almond butter: you can swap the almond butter in this fudge recipe for any other nut or seed butter. So try peanut butter, cashew butter, sunflower butter–anyone you’d like! Again, note that the flavor in this nut butter will greatly affect the final flavor of your fudge. So pick one you love! 😉
Just 2 simple ingredients for decadent, creamy vegan fudge that’s prepped in just 5 minutes!
Vegan Fudge Testimonials
Lily says, “I love your recipes! I have always loved fudge and finally one like this came along! It doesn’t make a mess in the kitchen either! I am now a beaming baker fanatic!”
AA says, “So I recently went no carb and have been missing out on decadent desserts so badly. I stumbled on this recipe on a Tuesday and made it on a Wednesday and Wow!!! Love it love iiiiit!!
Instead of squares I spooned them into individual muffin paper cups. I also added orange flavoring and I used crunchy cashew butter. Thank you for this recipe. Absolutely delicious.”
Eléanore says, “This is so good! I am alone at home, and I am not sure this will last long… So easy and quick to do, and the result is just amazing, thank you!”
>>RELATED: Soft Baked Chocolate Vegan Donuts Recipe (Gluten Free) | 2 Ingredient Vegan Chocolate Ganache | Vegan Chocolate Ganache Cupcakes
Keepin’ it simple, keepin’ it sane. 😉 How’d you like today’s super easy fudge recipe? Comment below if you try my recipe! I truly love hearing from you. Thankful & joyful that you’re here, sharing in these sweet vegan adventures with me and your loved ones. ‘Til the next one…
Sending you all my love and maybe even a dove, xo Demeter ❤️
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📸 Did you make this vegan fudge recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸
2 Ingredient Vegan Fudge Recipe – 5 Mins Prep!
Ingredients
- 1 cup 175g vegan chocolate chips
- ½ cup 130g unsalted, natural almond butter or homemade almond butter
Instructions
- Line an 8-inch loaf pan with parchment paper or wax paper. Set aside. Clear some space in the freezer for this pan—you will need it later.
- Use the double boiler method or the following: Add chocolate chips and almond butter to a medium, microwave-safe bowl. Heat in 20-second increments until chocolate is softened and melty. Stir in between heating increments, until smooth.
- Pour this mixture into the prepared loaf pan. Tap the pan to create an even layer. Optionally, use a spoon to make swirls on top–you might need it to thicken in the freezer a bit before adding swirls.
- Transfer pan to freezer. Freeze for 40-60 minutes or until completely firm. Remove from freezer and slice into 18 squares. Enjoy! Storing instructions below.
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Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Hi Thank you very much for this recipe .. We don’t use “Cups measures” in France. “1/2 cup almond (cashew or peanut for me, is it ok ?) butter, does it mean 90g ? Thank you.
Hi Agnès! It’s absolutely my pleasure. 🙂 I just ran to the kitchen and measured it out on my new scale. 😉 It’s 130g for the almond butter. I’d recommend cashew butter, since it has less of a strong flavor than peanut butter. Can’t wait to hear what you think!
Thank you so much Demeter for your quick answer. It is very nice from you ♥
Cashew butter will be perfect for me since I can’t eat any almonds.
I hope I will be able to try this recipe soon !!!! It looks so delicious.
Have a nice week.
My pleasure! I can’t wait to hear what you think. 🙂 Have a fantastic week!
Thanks for this wonderful recipe. Can we store the finished product at room temperature after freezing please? Would you also have the recipe for homemade almond butter please?
Hi Crystal! Yep, you can. And I’ll add homemade almond butter to my future list of recipes. 🙂
What brand of vegan Paleo friendly chocolate chips do you use?
Hi Diana! I use Enjoy Life Chocolate Chips. Happy fudge making! 🙂
What the brand of choc chips?
Hi Carla! You can use Enjoy Life Chocolate Chips. Hope you enjoy! 🙂
Can I replace the almond butter with anything? I’m allergic to almonds.
Hi Ashley! You could try swapping it with sunflower seed butter. I haven’t tried this myself yet, so let me know how it turns out! 🙂
Hi, these look great…if I wanted to double the recipe, do you think it would work well to use an 8 inch square baking dish? Thanks.
Hi Steffanie! Yes, that should work just fine. 🙂 Enjoy!
Thanks. I made these today and they’re great! Next time, I think I’ll make two batches in the loaf pan, rather than doubling the batch in the square baking dish, so that they have the height that yours do in the pictures. I also added a 1/2 tsp of vanilla. Super easy and delicious…thanks again!
So glad to hear you’re enjoying the fudge Steffanie! Double fudge all the way! 🙂
So I recently went no carb and have been missing out on decadent desserts so badly. I stumbled on this recipe on a Tuesday and made it on a Wednesday and Wow!!!
Love it love iiiiit!!
Instead of squares I spooned them into individual muffin paper cups. I also added orange flavoring and I used crunchy cashew butter. Thank you for this recipe. Absolutely delicious.
I’m SO happy to hear that! Oh, I just love the idea of adding orange flavoring and making these in muffin paper cups. They must’ve been so cute! Enjoy. 🙂
Thank you so much for writing the equivalent in grams, that’s the only thing your website misses in my opinion ^_^
Cheers from France <3
You’re welcome Caroline! I’m hoping to get grams for more of the ingredients added into the recipes at some point. 🙂 Cheers from Boston!
This is so good! I am alone at home, and I am not sure this will last long… So easy and quick to do, and the result is just amazing, thank you!
Strawberry Mango fudge is amazing, but not as amazing as this recipe, can you make a Strawberry Mango fudge that is Dairy free and Nut free. Thanks.
How many GRAMS is 1 cup paleo-friendly vegan chocolate chips?
Hi Monika, I’ve just added the amount in grams on the recipe. Enjoy!