2 Ingredient Chocolate Peanut Butter Vegan Fudge Recipe
Chocolate Peanut Butter Vegan Fudge: this 2 ingredient EASY vegan fudge recipe yields thick squares of decadent, rich fudge that tastes like peanut butter cups!
Happy Halloween Week!! <– Am I the only one who observes this? 😉 However, I do recall being super bummed out that Halloween pre-order stuff was all sold out back in August… so I know I’m not alone in my Halloween fever!
What are your plans for the big day? Costume party with the fam? Zooming your favorite treats with fam & friends across the globe? (How cosmopolitan!)
Whatever your plans are, I hope they are wonderful, fun and safe. 🙂 If you’re interested in a homemade vegan treat, may I interest you in the tastiest, easiest vegan fudge recipe ever?
It’s got just 2 ingredients, is super easy to make and oh-so yummy! Are you ready? Let’s make this!
How to Make Chocolate Peanut Butter Vegan Fudge
Line
Line an 8-inch loaf pan with parchment paper.
Melt
Melt two simple ingredients together until smooth. Whisk between heating increments to ensure a smooth texture.
Pour
Pour this fudge mixture into the prepared loaf pan. Smooth into an even layer.
Freeze
Freeze until firm. Slice and enjoy the best chocolate peanut butter fudge ever!
Chocolate and peanut butter combine to make the best vegan fudge—creamy, thick, velvety and decadent.
Storing and Freezing Your Vegan Fudge
Room Temperature
For the first day, make sure to store your chocolate peanut butter fudge in the refrigerator. This will help the fudge to firm up. Day 2 and beyond, you can keep your chocolate peanut butter fudge in an airtight container at room temperature. Just be sure to keep it out of sunlight and away from heat sources.
Freezer
Freeze your vegan fudge for up to 2 months. Store in an airtight, freezer-friendly container.
The 2 ingredients you need
Ingredient 1: Vegan Chocolate Chips
Ingredient 2: Unsalted, Natural Peanut Butter
Are you as excited as I am to make chocolate peanut butter fudge?! Let’s do this! I’ll grab the vegan chocolate chips, you grab the peanut butter. Meet ya in the kitchen! 😉 Thankful & joyful that you’re here. ‘Til the next kitchen adventure…
Sending you all my love and maybe even a dove, xo Demeter ❤️
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📸 Did you make this easy chocolate peanut butter fudge recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸
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2 Ingredient Chocolate Peanut Butter Vegan Fudge Recipe
- Total Time: 5 minutes
- Yield: 18 squares 1x
- Diet: Vegan
Description
Chocolate Peanut Butter Vegan Fudge: this 2 ingredient EASY vegan fudge recipe yields thick squares of decadent, rich fudge that tastes like peanut butter cups!
Ingredients
- 1 cup vegan chocolate chips or paleo chocolate chunks (chopped)
- 1/2 cup unsalted, natural peanut butter
Instructions
- Line an 8-inch loaf pan with parchment paper or wax paper. Set aside. Clear some space in the freezer for this pan—you will need it later.
- Use the double boiler method or the following: Add chocolate chips and peanut butter to a medium, microwave-safe bowl. Heat in 20-second increments until chocolate is softened and melty. Stir in between heating increments, until smooth.
- Pour this mixture into the prepared loaf pan. Tap the pan to create an even layer.
- Transfer pan to freezer. Freeze for 40-60 minutes or until completely firm. Remove from freezer and slice into 18 squares. Enjoy! Storing instructions below.
More Vegan Fudge Recipes
Notes
Where to Buy Ingredients:
- 1 cup vegan chocolate chips or paleo chocolate chunks (chopped)
- ½ cup unsalted, natural peanut butter
Storing Instructions: Store in an airtight container in a cool, dark environment at room temperature, or in the refrigerator, for up 2-3 weeks.
Freezing Instructions: Store in an airtight, freezer-friendly container in the freezer for 1-2 months. Very firm, but enjoyable straight out of the freezer. If preferred, thaw for 10 minutes.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: Chill
- Cuisine: American
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