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Pineapple Coconut Sorbet: just 2 ingredients and 5 minutes to make delicious coconut pineapple sorbet. Healthy, Dairy-Free, Paleo, Vegan. #Coconut #Pineapple #Sorbet #Vegan | Recipe at BeamingBaker.com

2 Ingredient Pineapple Coconut Sorbet (Paleo, Dairy-Free, Vegan)


  • Author: Demeter | Beaming Baker
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 minutes
  • Yield: 8-16 servings, about 4 cups 1x
  • Diet: Vegan

Description

Pineapple Coconut Sorbet: just 2 ingredients and 5 minutes prep to make delicious coconut pineapple sorbet. Healthy, Dairy-Free, Paleo, Vegan.


Scale

Ingredients


Instructions

  1. Add pineapple, coconut milk and maple syrup (if using) to a blender or food processor.
  2. Blend until smooth, scraping down the sides of the blender as needed.
  3. Pour into a freezer-friendly, airtight container. Freeze for 3-6 hours, or until completely frozen. Allow to thaw for 10-50 minutes before scooping—this treat can take awhile to thaw.** Enjoy!

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Notes

  • Category: Dessert
  • Method: Chill
  • Cuisine: American

Nutrition

  • Serving Size: 1/3 cup
  • Calories: 60
  • Sugar: 4g
  • Sodium: 11mg
  • Fat: 4g
  • Carbohydrates: 4g