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This gluten free granola is so easy to make with just 4 ingredients and 5 minutes of prep time. You’ll love the crunchy clusters, chewy oats, and adding in your favorite ingredients!
Gluten Free Granola
In my family, granola is not just a recipe or a healthy snack, it’s a movement. 😉
If we had any more discussions about granola, we might be invited to join the Granola League. Alright, there isn’t any such thing, but if there were, we’d be Top Level members.
The thing is, we love granola with big chunks, granola that’s low in calories and made with brown rice crisps (secret ingredient alert!!), and granola… that’s delightfully gluten free.
As luck would have it, we already have & LOVE this chunky granola, low calorie granola, and, most of all, this simple and easy gluten free granola.
But why is this gluten free granola so great? Well, I’m glad you (kinda) asked! This granola recipe is made with just 4 ingredients, prepared in only 5 minutes, and tastes delicious, with just the right amount of crispy clusters and chewy oats.
Best of all? This gluten free granola is super easy to customize and even easier to make! Just ask my fam. Ready to try it? Let’s make this!
Gluten Free Granola Ingredients
- Nuts – use any kind of nuts you’d like. My go-to is a mixture of pecans, almonds and walnuts.
- Oats – make sure to use gluten free rolled oats to keep this recipe gluten free.
- Almond Flour – finely ground, blanched almond flour works best.
- Pure Maple Syrup – side note: readers have used brown rice syrup, honey and more with success.
How to Make Gluten Free Granola
Today, I’m going to show you how to make gluten free granola in just a few easy steps. You’ll be shocked at how quickly it’ll be ready to go into the oven! Be sure to watch the video to see how it’s made, if you’re more of a video learner. 😉
Before you start preparing your ingredients, make sure to preheat the oven first. Set the oven to 325°F, then line a baking sheet with parchment paper.
First, add all gluten free granola ingredients to a large mixing bowl. This includes: nuts, oats, almond flour, and maple syrup.
If you’d like, you can add ground cinnamon and salt. You can skip these two if you prefer the easier, 4 ingredient gluten free granola recipe.
The maple syrup is the true star of this gluten free granola recipe—it’s what holds all the ingredients together.
Second, grab a rubber spatula to stir and fold all the ingredients together. The maple syrup will create a sweet coating that helps to stick the granola ingredients together.
You’ll know that your gluten free granola mixture is ready when the maple syrup is well dispersed, and clusters form.
Third, pour this granola mixture onto the prepared baking sheet. Make sure to spread it out into one even layer.
Then, use your spatula to nudge little pockets of empty space between the clusters—this will allow hot air to flow through during baking to create crispy, crunchy granola!
Fourth, bake the granola, then flip it, then bake it some more.
Lastly, cool, then enjoy the best ever gluten free granola recipe! Then, pat yourself on the back for making something–it never gets old, ya know? 🙂
That’s it! All you need are a few steps, some chill-time while the granola bakes and your favorite add-ins.
If you’re looking for the perfect recipe to use this homemade granola in, check out my cool and refreshing 3 Ingredient Frozen Yogurt Bites.
Is Granola Gluten Free?
You might be thinking to yourself, “Is all granola gluten free?” Or, “But, like, is granola gluten free, like at all?”
I’ve got the answers you’re looking for. Not all granola is gluten free. If you’re not sure, look for a gluten free certification on the label.
If you’re especially sensitive to gluten, make sure the company that’s making the granola takes measures to ensure a lack of cross-contamination with gluten.
For today’s gluten free granola recipe, you can rest assure that it’s gluten free—like the namesake implies. 😉
We’ll be using certified gluten free oats, so if you’re sensitive to oats even if they’re certified GF, try my paleo granola recipe, which is oat-free.
Gluten Free Granola: 5 Mins of Prep!
This gluten free granola recipe is my absolute favorite because it’s so easy to make! Prep time will take just minutes—5 to be exact (or less if you’re faster than me in the kitchen). You’ll be sliding that baking sheet full of vegan granola into the oven before you even know it. But for the days you don’t feel like baking, try my 3 Ingredient No Bake Peanut Butter Granola Bars.
Simple & easy gluten free granola that’s made with just 4 ingredients and only 5 minutes of prep time. Crunchy clusters, healthy vegan ingredients and satisfying taste—yum!
I hope you love this gluten free granola as much as my family and I do. If not, my momma’s coming after you! J/k!! She’ll just eat your granola—she’s sassy like that. 😉 Be sure to comment if you make this recipe—I love hearing from you! Truly, I’m so grateful that you’re here, sharing in these joyful kitchen adventures with me and your loved ones. ‘Til the next one…
Sending you all my love and maybe even a dove, xo Demeter ❤️
📸 Did you make this recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸
Favorite Gluten Free Recipes
- The BEST Gluten Free Oatmeal Chocolate Chip Cookies
- Gluten Free Oatmeal Bars
- Peanut Butter Dip – amazing topped with granola!
- Vegan Gluten Free Chocolate Cake
- Gluten Free Banana Oat Muffins
- Btw, learn how to toast slivered almonds and fold them into this recipe for a delicious treat!
4 Ingredient Gluten Free Granola (Vegan)
Ingredients
- 1 ½ cups nuts, roughly chopped (almonds, pecans, walnuts, etc.)
- 1 cup gluten free rolled oats
- ½ cup finely ground, blanched almond flour*
- ½ teaspoon ground cinnamon, optional
- ¼ teaspoon salt, optional
- ¼ cup pure maple syrup
Instructions
- Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
- Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
- Pour onto the prepared baking sheet. Using the spatula, gently nudge granola into an even layer. Separate granola into small piles to create clusters. Make space between clusters to allow for air to flow through and crisp up the granola.
- Bake for 20 minutes. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-15 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 30 minutes. Granola will crisp up while cooling.
- Place baking sheet on a cooling rack. Allow to cool for about 30 minutes, or until completely cooled. Enjoy! Storing instructions below.
Notes
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I’m out of homemade granola now…perfect timing!! Can’t believe this doesn’t even use any oil, either! 🙂
Oh yeah!!! Hope you enjoy. 🙂
I could snack on this all day long! It looks amazing!
You most definitely could!!!
Delicious. Made this last night. Super easy. I live at high altitude so I should have known to keep a better eye on this; my granola was starting to get burnt looking when my timer went off after the first 20 minutes of baking. Next time I’ll just lower the cooking temperature to 300 degrees F. Will make again.
I’m so glad you enjoyed this, Kim. 🙂 Hopefully the next go, with your high altitude adjustments, will be even better. Happy baking!
In fact I made a double batch last night. I lowered the cooking temp to 300 degrees F and kept a better eye on it. This is my new favorite granola. I love the unusual texture from the almond flour. Thank you.
Sounds wonderful Kim! So happy you enjoyed it! ☺️
So easy and healthy! Making soon!
Oh yes!!! Enjoy!
One of my favourite things to make is homemade granola, and this one looks absolutely delicious! Will have to try! 🙂
Right?! There’s something so satisfying and delish about it. 🙂
Can gluten-free rolled oats be easily found in the gluten-free section of grocery stores?
Hi Penny! Yes, you can usually find the GF rolled oats in the gluten free or health foods section of the grocery store. Hope this helps! 🙂
YUM-O!! This is my kind of granola. I love the bigger chunks and whole pecans!
Haha yes! Chunky granola is the best. . And this recipe is packed with all the good stuff!
I love the texture of homemade granola in yogurt – this version sounds perfect for that – will be trying soon!
Oh yes, this would definitely be perfect for making your own parfaits at home. . Hope you enjoy Lauren!
Granola is the best! I love it in my moring yogurt, I love it by the handful in the afternoon for a snack and it’s awesome on a scoop of ice cream! This sounds perfect.
I know, right? . And I totally agree, granola + ice cream = the best treat ever! .
I made this right now. Is pure maple syrup suppose to be thin? Also for the blanched almond flour, I used is super fine almond flour from blanched whole almonds by bobs red mill, is this the same?
Hi DeAnna! Yep, pure maple syrup should be more on the thin side (compared to something like honey). And that almond flour is perfect. Hope you enjoyed them!
I love both of these recipes for so many reasons! Thank you for sharing!
Woohoo! So happy to hear it Denise! ☺️
I This was awesome! I have done other recipes & seem to sometimes burn it . But this recipe was really simple & easy ! I didn’t have the almond flour so I substitute garbanzo bean flour & it worked out ! I also sprinkled some coconut sugar in it & added a touch of molasses to it. I also threw in some raisins towards the end. . Thank you so much I think this will be my go-to recipe from now on !!! .
Woohoo! So happy to hear it Dawn! . And I’m glad to hear that the garbanzo bean flour worked out too—so exciting!
This looks and sounds like a truly delicious granola, and lovely to see it isn’t packed with refined sugars; an all too easy mistake to make. Easy to make and perfect for a nutty, healthy breakfast.
Oh yes, this granola is soo good for breakfast! . Glad you enjoy it Katherine!