• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Beaming Baker

Easy and approachable recipes that make you beam

  • Home
  • Recipes
    • Side Dishes
    • Vegan Recipes
    • Keto and Low Carb Recipes
    • Healthy Snacks
    • Cookies
    • Gluten Free Recipes
    • Dessert
    • Smoothies
  • Vegan
  • Side Dishes
  • Cocktails
  • Healthy Snacks
  • Start a Blog
  • About
    • Work With Me
    • Contact

Home > Recipes > Cookies

4 Ingredient No Bake Coconut Macaroons (Gluten Free, Vegan, Paleo, Dairy-Free)

Published: May 21, 2018 · by Demeter | Beaming Baker 44 Comments · As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe

4 Ingredient No Bake Coconut Macaroons (V, GF): a one bowl recipe for perfectly sweet no bake macaroons bursting with coconut flavor. Paleo, Vegan, Gluten-Free, Dairy-Free.

4 Ingredient No Bake Coconut Macaroons (V, GF): a one bowl recipe for perfectly sweet no bake macaroons bursting with coconut flavor. #Paleo #Vegan #GlutenFree #DairyFree #NoBake #Dessert | Recipe on BeamingBaker.com

Ahh… Mondays. Don’t they call for something sweet? Don’t they basically NEED something sweet? Ya know, to soften the blow of it being Monday.

And if that sweet something is super, ridiculously easy to make and comes together in just a few minutes?

EVEN BETTER.

You can even skip the baking involved in my 4 Ingredient Paleo Coconut Macaroons Recipe. ‘Cuz sometimes, ain’t nobody got time for baking (esp on Mondays).

4 Ingredient No Bake Coconut Macaroons (V, GF): a one bowl recipe for perfectly sweet no bake macaroons bursting with coconut flavor. #Paleo #Vegan #GlutenFree #DairyFree #NoBake #Dessert | Recipe on BeamingBaker.com

So gather ‘round, all of my fellow No Bake Lovers’. I have something truly special for you: 4 Ingredient No Bake Coconut Macaroons.

Yep, I said it. No Bake. Coconut Macaroons. Woot woot! They’re just the perfect way to kick of a sweet week, full of easy wins. (Here’s hoping!) My mom, the official Coconut Expert on the Beaming Baker team, has already deemed these4 ingredient no bake coconut macaroons sooooo good, so wonderfully cool and satisfying, and just perfect for the summer.

And if mama likes them, then they’re friggin GOLD. (Man… I don’t know what it is about Mondays that has me shouting…) .

4 Ingredient No Bake Coconut Macaroons (V, GF): a one bowl recipe for perfectly sweet no bake macaroons bursting with coconut flavor. #Paleo #Vegan #GlutenFree #DairyFree #NoBake #Dessert | Recipe on BeamingBaker.com

These coconut macaroons are made with just four ingredients, including: coconut, coconut oil, maple syrup and almond flour. The almond flour is really the trick to keeping these babies together. We’ve kicked out all the junk involved in traditional coconut macaroons and replaced them with only the good stuff. So…

  • no condensed milk
  • no egg whites
  • no powdered sugar
  • no dairy
  • no guilt
  • no baking!!!!

Just add everything to a food processor, blend, blend a bit more, scrape the processor down, blend a tad more, then scoop and drop onto a prepared baking sheet/plate and chill. Before you ask, here’s the food processor that I use. 😉 Lots of folks have been asking on Instagram, but it’s kinda hard to do the whole link thing there… bugger!

4 Ingredient No Bake Coconut Macaroons (V, GF): a one bowl recipe for perfectly sweet no bake macaroons bursting with coconut flavor. #Paleo #Vegan #GlutenFree #DairyFree #NoBake #Dessert | Recipe on BeamingBaker.com

That’s all, folks. And that’s what I call a Monday WIN.

They’re BURSTING with coconut flavor, the perfect balance between soft and dense and so incredible when chilled (think: ice cream bon bons, but minus the ice cream… okay, forget I said that!! Hehe).

In case you’re hankering for more, more, MORE coconut, try these coconut recipes on for size (of course, totally approved by the Beaming Baker Coconut Expert aka my mama):

  • 5 Ingredient No Bake Chocolate Coconut Bars
  • Paleo Almond Joy
  • Chocolate Dipped Vegan Coconut Macaroons Recipe
  • Coconut Chocolate Chip Vegan Ice Cream (last summer’s most popular recipe)

4 Ingredient No Bake Coconut Macaroons (V, GF): a one bowl recipe for perfectly sweet no bake macaroons bursting with coconut flavor. #Paleo #Vegan #GlutenFree #DairyFree #NoBake #Dessert | Recipe on BeamingBaker.com

In case I don’t have you convinced (and that coconut recipe list truly didn’t get you craving ALL the coconut), allow me to show you with all the tasty bulletpoints of these 4 Ingredient No Bake Coconut Macaroons. They’re:

  • made with just four ingredients
  • come together in just 5-10 minutes, depending on fast of a scooper you are!
  • FULL of COCONUT flavor… they’ll seriously ruin you for those regular macaroons!
  • just about the easiest healthy coconut macaroons recipe you’ve ever encountered
  • paleo, vegan, dairy-free, gluten-free, egg-less
  • deliciously refined sugar-free
  • and obviously the tastiest no bake coconut macaroons cookies recipe you’ve tried
  • just the right amount of sweet
  • perfectly balanced between dense and soft
  • just the vegan coconut dessert you’ve been looking for

So whaddya waiting for? My mom to come over and guilt you into trying these? 😉 J/K! She’d probably trick you into making them, then “generously” offer to take them off your hands. I’ll grab the coconut, you grab the cookie scoop. Let’s no bake this! It’s such a joy to bake and share in these wonderful kitchen adventures with you. I seriously can’t wait to hear what you think.

In the meantime, make sure to sign up for my free email list so you don’t miss a recipe!

. Sign up for the Beaming Baker Email List Here .

Sending you all my love and maybe even a dove, xo Demeter ❤

.︎ Click below to Pin .︎

4 Ingredient No Bake Coconut Macaroons (V, GF): a one bowl recipe for perfectly sweet no bake macaroons bursting with coconut flavor. #Paleo #Vegan #GlutenFree #DairyFree #NoBake #Dessert | Recipe on BeamingBaker.com

. Did you make this recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker and tag @beamingbaker. I would love to see it! .︎

If you enjoyed these sweet tooth satisfying 4 Ingredient No Bake Coconut Macaroons, then you’ll just love these delicious healthy recipes:

More Paleo Vegan Dessert Recipes

  • How to Make Chocolate Ganache Recipe
  • 3 Ingredient Chocolate Almond Bark
  • 2 Ingredient 5 Minute Homemade Fudge
  • Paleo Vegan Almond Joy Truffles
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

4 Ingredient No Bake Coconut Macaroons (Gluten Free, Vegan, Paleo, Dairy-Free)


★★★★★

5 from 9 reviews

  • Author: Demeter | Beaming Baker
  • Yield: about 10 large cookies or 20 medium cookies 1x
Print Recipe
Pin Recipe

Description

4 Ingredient No Bake Coconut Macaroons (V, GF): a one bowl recipe for perfectly sweet no bake macaroons bursting with coconut flavor. Paleo, Vegan, Gluten-Free, Dairy-Free.


Ingredients

Scale
  • 1 ¼ cups small, unsweetened coconut, shreds or flakes (I used Anthony’s gluten-free small coconut flakes)*
  • ¼ cup finely ground, blanched almond flour
  • 3 tablespoons coconut oil, solid or melted
  • ¼ cup pure maple syrup

Instructions

  1. Line a baking sheet with parchment paper or wax paper. Set aside for later.
  2. Add all ingredients (coconut, almond flour, oil and maple syrup) to a food processor. Small coconut flakes are preferable, since large flakes will result in moister and softer macaroons. Here are the gluten-free small coconut flakes that I use.
  3. Blend until you get a wet and sticky mixture, with smaller, but still noticeable coconut pieces. If any maple syrup remains at the bottom of the processor, fold into dough until well mixed.
  4. Using a cookie scoop, scoop firmly packed balls of coconut mixture. Here are the 1-tablespoon cookie scoop and 2-tablespoon cookie scoop I use. Drop onto the prepared baking sheet, making sure to space balls evenly apart.
  5. Place baking sheet into the freezer for 10-15 minutes, or until cookies are firm. Enjoy! Storing instructions below.

Notes

– *Small coconut flakes are best for this recipe, but large coconut flakes will work too. With the large coconut flakes, the macaroons will be more moist and soften quicker at room temperature. Keep them in the refrigerator.
– Storing instructions: the first day, macaroons are best kept in the refrigerator. After that, macaroons are fine to store at room temperature (if you used small coconut flakes). Always store in an airtight container, in a cool, dark environment.
– If freezing, store in an airtight, freezer-friendly container for up to 1-2 months. Allow to thaw for 10-15 minutes before enjoying.
– More Paleo Vegan Recipes: no bake paleo brownies, mounds cups, chocolate coconut candy clusters.

  • Category: Dessert, Cookies, No Bake, Vegan, Paleo, Gluten-Free, Dairy-Free

Did you make this recipe?

Tried this recipe? Share a pic and tag @beamingbaker on Instagram and hashtag it #BeamingBaker

© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

SHOP THE RECIPE

Here are a few items I used in today’s recipe. 🙂

Blender | Gluten Free Unsweetened Coconut | Silicone Spatulas | Food Processor | 1-Tablespoon Cookie Scoop | Maple Syrup | Blanched Almond Flour | Cookie Sheet | Unbleached Parchment Paper | 2-Tablespoon Cookie Scoop

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you.

Facebook ☀︎ Pinterest  ☀︎ Twitter ☀︎ Instagram

About Beaming Baker

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Stela says

    October 8, 2020

    Hello, can we use all-purpose flour?

    Reply
    • Demeter | Beaming Baker says

      October 8, 2020

      Hi Stela! I would not recommend using all purpose flour here since this is a no bake recipe, and wheat flour is not safe to eat unless baked.

      Reply
  2. Luna says

    September 11, 2020

    I was looking going trough easy no bake recipes , when I saw this one I jumped off my chair and started right away. I had all the ingredients on hand so it was super easy! It’s so delicious I’m gonna be making these often specially with thanks giving and Christmas coming !!!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 14, 2020

      Haha I’m so happy that you had everything at the ready and you enjoyed the macaroons Luna! I so there with you on making these for the holidays too! 😊

      Reply
  3. Iliana says

    May 30, 2019

    I made these using two tablespoons of coconut flour instead of the almond flour (per the author’s recommendation) and they came out amazing! They tasted just like a traditional macaroon. They were super sweet and tasty. Delicious!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      May 31, 2019

      That’s awesome Iliana! I’m so happy to hear that it worked out—thanks for letting me know! .

      Reply
  4. Kerry says

    May 27, 2018

    Hi. My kids have been wanting to try something like this, and these look amazing! I have three with nut allergies, so what other GF flour can you recommend as a substitute?

    Reply
    • Demeter | Beaming Baker says

      May 30, 2018

      Hi Kerry, I recently had a reader try swapping the almond flour with coconut flour (by reducing the amount). Check out my comment thread with Palutena above for the amount. Enjoy! 🙂

      Reply
  5. Sabrina says

    May 22, 2018

    It really couldn’t get any easier than this! Love it!

    Reply
    • Demeter | Beaming Baker says

      May 22, 2018

      RIGHT? Thanks Sabrina!

      Reply
  6. Jen says

    May 22, 2018

    This looks like the perfect summer treat! Bonus for no baking.

    Reply
    • Demeter | Beaming Baker says

      May 22, 2018

      So true! I’m gonna avoid turning on that oven as much as possible! Hehe. 😉

      Reply
  7. Kimberly @ The Daring Gourmet says

    May 22, 2018

    Great idea, these sound so yummy!

    Reply
    • Demeter | Beaming Baker says

      May 22, 2018

      Thanks Kimberly!

      Reply
  8. Brittany Audra @ Audra's Appetite says

    May 21, 2018

    Yes I LOVE no bake cookies!! The texture is amazing, and love how I have all of these ingredients on hand too!

    Reply
    • Demeter | Beaming Baker says

      May 22, 2018

      YES!!!! There’s nothing easier right? 🙂 Hope you get to try!

      Reply
  9. Delaney | Melanie Makes says

    May 21, 2018

    This looks like a great dessert!

    Reply
    • Demeter | Beaming Baker says

      May 22, 2018

      It’s wonderful. Super easy and one of my faves. 🙂

      Reply
  10. Erin Dee says

    May 21, 2018

    When a recipe is this easy and looks so delicious, it’s a definite must make! Yum!!

    Reply
    • Demeter | Beaming Baker says

      May 22, 2018

      Oh YES!! Thanks so much Erin! 🙂

      Reply
  11. RunnerGirl says

    May 21, 2018

    These look great! I’m going to try one hatch with lemon zest added and one with almond extract .

    Reply
    • Demeter | Beaming Baker says

      May 22, 2018

      Oh YUM!! Let me know how they turn out. They sound amazing already!

      Reply
  12. I Heart Naptime says

    May 21, 2018

    These look so light & fluffy! Looks like such an easy recipe too!

    Reply
    • Demeter | Beaming Baker says

      May 22, 2018

      Thanks! They’re SO easy!

      Reply
  13. Palutena says

    May 21, 2018

    These look delicious!!! Do you think they would work using coconut flour?

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      May 22, 2018

      Hi Palutena! I’m not sure since I haven’t made these with coconut flour. If you do try them, start by reducing the amount to about 2 tablespoons. Coconut flour is super absorbent! Good luck & let me know how they turn out. 🙂

      Reply
      • Palutena says

        May 25, 2018

        I tried them with coconut flour… and all I can say is MMMMM!! These macaroons were DELICIOUS!! And so fun to make!! Thank you for the great recipe!

        Reply
        • Demeter | Beaming Baker says

          May 29, 2018

          Woohoo! I’m so happy to hear that you enjoyed them Palutena! ☺️ Glad to know about the coconut flour too. 🙂

          Reply
        • Lori says

          July 18, 2018

          How much coconut flour did you use…I want to try them that way also.

          Reply
  14. Amanda says

    May 21, 2018

    Wow these look so tasty I can’t wait to make these for the family!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      May 22, 2018

      Thanks Amanda! I can’t wait to hear what you and your family think. 🙂

      Reply
  15. Alyssa says

    May 21, 2018

    Hi! Can you add to this recipe? I’m wondering specifically about raspberry powder or extracts. Thanks!

    Reply
    • Demeter | Beaming Baker says

      May 21, 2018

      Hi Alyssa, I think that would work! Just make sure not to add too much to start with. Start with a bit and increase for the next trial to get the right consistency. Can’t wait to hear how they turn out! 🙂

      Reply
      • Alyssa says

        May 21, 2018

        Great! Thanks!!

        Reply
  16. Tara says

    May 21, 2018

    Yum! Definitely the perfect way to start a Monday. I love how easily these macaroons come together.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      May 21, 2018

      Quick, easy and tasty–exactly what you need on a Monday morning! 😉

      Reply
  17. Kate says

    May 21, 2018

    I’m with you on sweet Mondays! These macaroons sound incredible – and so quick.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      May 21, 2018

      Haha oh yeah! On Mondays, you gotta have something sweet. .

      Reply
  18. Shanika says

    May 21, 2018

    These looks so awesome! My husband loves macaroons so I’m definitely making these!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      May 21, 2018

      Thanks Shanika! Hope you and your hubby enjoy them!

      Reply
  19. Priya Shiva says

    May 21, 2018

    I got to try out these coconut macaroons! They look so good and so easy to make too!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      May 21, 2018

      You know it Priya! They seriously come together in minutes. 😉

      Reply
  20. Liz says

    May 21, 2018

    These look so good! And I love no bake desserts in the summer when it’s too hot to heat up the oven!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      May 21, 2018

      Same here, Liz! Any chance to skip the oven is a total win during the summer. 🙂

      Reply

Primary Sidebar

Connect with me

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Hi There

I'm Demeter! Here, you'll find a warm & friendly community for delicious plant-based, whole food recipes. :) I'm so happy to share in these kitchen adventures with you.

Welcome! Can't wait to meet ya! ☀︎ Learn more

Popular Recipes

How to Make a Greyhound Drink featured image

How to Make a Greyhound Drink

Dirty Martini featured image

Dirty Martini

Homemade Cashew Butter: learn how to make cashew butter with just 1 ingredient and a few minutes! Step-by-step tutorial with clear, detailed pics to follow along. #CashewButter #CashewNutButter #Homemade #Cashews | Recipe at BeamingBaker.com

Cashew Butter {Homemade Recipe!}

Extra Dirty Martini featured image

Extra Dirty Martini

Healthy breakfast bars recipe featured image

Healthy Breakfast Bars

Healthy Oatmeal Cookies featured image

Healthy Oatmeal Cookies

Trending Now

Blueberry Smoothie: just 3 ingredients for the easiest blueberry smoothie recipe ever! The best blueberry smoothie—just minutes to prep for a healthy & refreshing smoothie! #Blueberry #Smoothie #Blueberries #Smoothies | Recipe at BeamingBaker.com

Blueberry Smoothie – 3 Ingredients!

Banana Nut Protein Oatmeal featured image

Protein Oatmeal

The BEST vegan brownies you’ve ever had: divinely rich, fudgy, and moist, bursting with chocolate flavor. BEAMINGBAKER.COM #Vegan

BEST Vegan Brownies!

Healthy Peanut Butter Oatmeal Cookies featured image

Healthy Peanut Butter Oatmeal Cookies

Footer

Copyright © 2016-2023 beamingbaker.com

Sending you all my love and maybe even a dove, xo Demeter ❤️

about beaming baker
contact

COOKIES

square photo of healthy cookies on a lined baking sheet
3 ingredient No Bake Peanut Butter Oatmeal Cookies: super easy recipe for healthy no bake cookies without milk—the best gluten free vegan peanut butter cookies! #PeanutButter #NoBake #Oatmeal #Vegan #GlutenFree | Recipe at BeamingBaker.com
feature photo of dark chocolate chip cookies
square photo of banana oatmeal cookies on a cooling rack
chocolate peppermint cookies on a cooling rack

Copyright © 2023 · Beaming Baker · Privacy Policy