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Dairy-Free Coconut Flour Cookie Dough (V, GF): this decadent paleo vegan cookie dough recipe is packed with coconut flavor! It’s the tastiest edible almond flour cookie dough treat—healthy, easy & gluten-free! #CookieDough #Paleo #Vegan #GlutenFree #ChocolateChip | Recipe at BeamingBaker.com

Dairy-Free Coconut Flour Cookie Dough Recipe (Vegan, Paleo, GF)


Description

Dairy-Free Coconut Flour Cookie Dough (V, GF): this decadent paleo vegan cookie dough recipe is packed with coconut flavor! It’s the tastiest edible almond flour cookie dough treat—healthy, easy & gluten-free!


Scale

Ingredients


Instructions

  1. Add almond flour, coconut flour, coconut, maple syrup, oil and vanilla to a medium bowl.
  2. Using a spoon, stir until thickened and well-incorporated. If needed, use a rubber spatula to fold together into a cohesive dough. Fold in chocolate chips.
  3. Enjoy! Storing instructions below.

    Adapted from my Paleo Cookie Dough Bites.

    Try my 5 Ingredient Chocolate Chip Cookie Dough Bites and my Healthy Gluten Free Cookie Dough Bars!


Notes

– Store for up to 1 week in an airtight container at room temperature. Stays soft for up to 1 week!
– Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. Also, it’s estimated based on 16 total servings per recipe. .

  • Category: No Bake, Cookies, Healthy Dessert, Paleo, Vegan, Gluten-Free, Dairy-Free

Nutrition

  • Serving Size: 1 scoop
  • Calories: 122
  • Sugar: 4g
  • Sodium: 1mg
  • Fat: 10g
  • Carbohydrates: 7g
  • Protein: 3g
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