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Chewy Vegan Trail Mix Cookies: an easy recipe for vegan trail mix cookies that are delightfully chewy and packed with healthy fruits, nuts and seeds! #Vegan #TrailMix #Cookies | Recipe at BeamingBaker.com

Chewy Vegan Trail Mix Cookies


  • Author: Demeter | Beaming Baker
  • Prep Time: 25 mins
  • Cook Time: 13 mins
  • Total Time: 38 minutes
  • Yield: 12-16 (mine made 14 cookies) 1x
  • Diet: Vegan

Description

Chewy Vegan Trail Mix Cookies: an easy recipe for vegan trail mix cookies that are delightfully chewy and packed with healthy fruits, nuts and seeds!


Ingredients

Scale

Dry Ingredients

  • 1 cup rolled oats
  • 3 tablespoons oat flour
  • 2 tablespoons ground flaxseed
  • 1 teaspoon ground cinnamon (optional)
  • ¼ teaspoon salt

Wet Ingredients

Add-ins

Optional Toppings


Instructions

  1. Preheat oven to 350°F. Line a cookie sheet with parchment or greased foil. Set aside.
  2. In a large bowl, whisk together all of the dry ingredients.
  3. In a medium bowl, whisk together all of the wet ingredients.
  4. Pour the wet mixture over the dry mixture. Using a sturdy spatula, stir and fold until well mixed. Fold in Add-in ingredients.
  5. Using a small or medium cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet—spaced evenly apart. Optionally, dot cookies with Optional Toppings. Using a fork, flatten cookies to desired thickness. If cookies crumble at the edges a bit after flattening—use your fingers to squish the edges back together.
  6. Bake for 11-15 minutes. Mine took 13 minutes. Place baking sheet on a cooling rack, allowing cookies to firm up for about 15 minutes. Using a heatproof spatula, transfer cookies directly onto the cooling rack. Allow to cool for 1 hour. Storing instructions below. Enjoy!

Tasty Cookie Recipes To Tempt You

Notes

Where to Buy Ingredients: Vegan Chocolate Chips | Gluten Free Rolled Oats | Coconut Sugar | Ground Golden Flaxseed | Walnuts | Almonds | Pumpkin Seeds | No Added Sugar Dried Cranberries

Storing Instructions: Store cookies in an airtight container for 1-2 weeks.

Freezing Instructions: Store in a freezer-friendly, airtight container for up to 1-2 months. I like using these compostable freezer bags to store my cookies.

Recommended Tools: Medium Cookie Scoop or Small Cookie Scoop | Unbleached Parchment Paper | My Favorite Kitchen Timer | Glass Mixing Bowls

  • Category: Dessert, Snacks
  • Method: Bake
  • Cuisine: American

Keywords: trail mix cookies, vegan trail mix cookies recipe