3 Ingredient Chocolate Walnut Fudge (V, GF): a 5-min recipe for thick squares of rich, velvety paleo vegan fudge packed with delicious walnuts. Made with healthy ingredients. Vegan, Gluten-Free, Dairy-Free, Paleo.
My favorite kind of candy to make during the holidays is FUDGE!!
Fudge has had so many wonderful moments in my life. Highlights reel: fudge shops in airports (yep, airports), this little candy shop with homemade fudge in Old Town when we used to live in San Diego, and stumbling across this random fudge shop during one of our travels in Maryland.
But I never had to, or wanted to, make my own homemade fudge until I started getting more health-conscious. Wah wah. Darn, that wasn’t supposed to come out so un-fun, and obviously, not judgy or anything at all! Life is all about having some fun and having some tasty indulgences…
But as I get older, I prefer to have my indulgences without all the guilt. I like to recreate childhood faves, the classics you and I grew up with, in a sneakily/secretly healthy way. 😉
And, since the holidays are upon us, I thought it’d be high-time to remake a huge holiday fave: Chocolate Walnut Fudge… but with just 3 ingredients!
Homemade fudge has had a long history here on BB, starting with 2 Ingredient Vegan Chocolate Peanut Butter Freezer Fudge, to 5 Minute Easy Peppermint Fudge, to 3 Ingredient Chocolate Pecan Fudge.
But it wasn’t until February of last year that I felt like I truly cracked the perfect recipe for healthy homemade fudge, with just the measurements to have you gifting and eating fudge at room temperature. Oh YES. No freezer or refrigerator needed.
Since then, I’ve done a few fun twists with that fudge… and I’m in the process of cookin’ up some ways to add it into a few recipes. Perhaps not unlike these No Bake Chocolate Peanut Butter Bars that have this incredible fudge base on top. (Yep, it’s as good as it sounds).
Back on point… this 3 Ingredient Chocolate Walnut Fudge is exactly what you’re looking for to satisfy those fudge cravings, and/or, if you’re in the mood to share, the perfect homemade gift to give this holiday season. Your loved ones are going to be so bowled over when you proudly present this fudge to them, and tell them it’s homemade. They’re gonna have the biggest smiles on their faces.
And you’ll secretly smirk to yourself, in relief and a healthy dash of smugness, knowing that it took, what, 5 minutes to whip up. WHOOP WHOOP!! Sound good?
Here’s a few of this 3 Ingredient Chocolate Walnut Fudge recipe’s finest points, in case ya need a little more convincing. It’s:
- made with just 3 ingredients
- decadent, rich and velvety
- good to keep at room temperature!!!
- so easily customizable. Just add in whatever toppings/extras you’d like!
- vegan, gluten-free, paleo, dairy-free, allergy-friendly
- made with the simple, whole and healthy ingredients you know and love
- the best easy paleo almond butter fudge recipe you’ll ever have! 😉
- seriously so delish paired with Vegan Gluten Free Fudgy Walnut Brownies and Vegan Almond Butter Chocolate Chip Walnut Oat Cookies
- soon-to-be your favorite vegan chocolate walnut fudge recipe
- perfect for gift-giving, along with: ultimate fudgy paleo vegan brownies & vegan chocolate chip cookies
Happy December! Let’s make it the sweetest! You grab your favorite creamy nut butter, I’ll grab the vegan chocolate. Meet ya in the kitchen! It’s truly such an honor to spend the holidays with you, making these sweets from the heart. I can’t wait to hear what you and your loved ones think! ‘Til next time…
Sending you all my love and maybe even a dove, xo Demeter ❤️
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Vegan Gluten Free & Paleo Chocolate Recipes
If you enjoyed this 3 Ingredient Chocolate Walnut Fudge, then you’ll just love these healthy chocolate recipes:
- 2 Ingredient 5 Minute Homemade Fudge Recipe (Paleo, V, GF, DF)
- Gluten Free Vegan Brownies (moist ‘n fudgy)
- Paleo Chocolate Almond Butter Fudge Cups (3 ingredient)
- No Bake Paleo Chocolate Almond Butter Bars (4 Ingredient, V, GF, Paleo, DF)
What kind of chocolate to use in this recipe:
- Paleo (no cane sugar used) + Vegan: try chopped Hu Dark Chocolate Bars in place of the chocolate chips!
- Allergy-Friendly: Enjoy Life Chocolate Chips
3 Ingredient Chocolate Walnut Fudge (Paleo, Vegan, Gluten Free, Dairy-Free)
- Yield: 18 squares 1x
Print Recipe
Pin RecipeDescription
3 Ingredient Chocolate Walnut Fudge (V, GF): a 5-min recipe for thick squares of rich, velvety paleo vegan fudge packed with delicious walnuts. Made with healthy ingredients. Paleo, Vegan, Gluten-Free, Refined Sugar-Free, Healthy Dessert.
Ingredients
- 1 cup paleo-friendly vegan chocolate chips*
- ½ cup unsalted, natural creamy almond butter
- ½ cup walnuts, chopped
Instructions
- Line an 8-inch loaf pan with parchment paper or wax paper. Set aside. Clear some space in the freezer for this pan—you will need it later.
- Use the double boiler method or the following to melt the chocolate: Add paleo vegan chocolate chips and almond butter to a medium, microwave-safe bowl. Heat in 20-second increments until chocolate is softened and melty. Stir in between heating increments, until smooth. Fold in walnuts.
- Pour this mixture into the prepared loaf pan. Tap the pan to create an even layer. Optionally, use a spoon to make swirls on top.
- Transfer pan to freezer. Freeze for 40-60 minutes or until completely firm. Remove from freezer and slice into 18 squares. Enjoy! Storing instructions below.
Adapted from my 2 Ingredient 5 Minute Homemade Fudge.
Also try my Paleo Dark Chocolate Sea Salt Almond Clusters and my Vegan Gluten Free Fudgy Walnut Brownies.
Notes
– The first day, the fudge will be a bit soft at room temperature—it’s best to store in the refrigerator for Day 1. The second day, it will be firm at room temperature. Store in an airtight container in a cool, dark area at room temperature, or in the refrigerator, for up 2-3 weeks.
– Freezing instructions: store in an airtight, freezer-friendly container in the freezer for 1-2 months. Very firm, but enjoyable straight out of the freezer. If preferred, thaw for 10 minutes.
– *If you’re looking for chocolate chips that aren’t made with cane sugar (Paleo), try chopping up this Hu Paleo Dark Chocolate Bar to use in place of the chocolate chips!
- Category: Candy, Paleo, Vegan, Gluten-Free, Refined Sugar-Free, Healthy Dessert
© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.
SHOP THE RECIPE
Here are a few items I used in today’s recipe. 🙂
Paleo Vegan Chocolate Chips | 8-inch Loaf Pan | My Favorite Knife | Unbleached Parchment Paper | Glass Mixing Bowls | Stainless Steel Measuring Cups | Silicone Spatulas
This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. Thank you for supporting Beaming Baker.
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Diana says
December 20, 2018 at 7:38 pmMade this. Delicious!! Not too sweet. I love it❣️ AND how easy it was! Yay!
Demeter | Beaming Baker says
December 21, 2018 at 4:17 pmWoohoo!!! I’m so pleased that you loved it, Diana! The easier, the better, right? 🙂 Thanks for letting me know! ❤️❤️
Jess @ What Jessica Baked Next says
December 14, 2018 at 4:30 pmEasy fudge recipes are my favourite and I love the crunchy of addition of walnuts in this chocolate fudge. Yum!
Demeter | Beaming Baker says
December 17, 2018 at 12:17 pmI know, he walnuts add such a wonderful texture to this! .
Jessica | The Novice Chef says
December 14, 2018 at 3:23 pmSeriously, Demeter! The easier the better when it comes to fudge! I cannot wait to try this out!
Demeter | Beaming Baker says
December 14, 2018 at 4:01 pmOh totally, Jess!!! Hehe! Can’t wait to hear what you think! 🙂
Allyson Zea says
December 14, 2018 at 10:43 amI can’t believe these are only three ingredients, and fit into so many healthy diet! I can’t wait to try them!
★★★★★
Demeter | Beaming Baker says
December 14, 2018 at 4:03 pmI know, right?!? The fewer ingredients, the better! 😉 Can’t wait to hear what you think.
Katerina @ diethood .com says
December 14, 2018 at 7:43 amI am loving everything about this!! It looks and sounds faaantastic!! YUM!!
★★★★★
Demeter | Beaming Baker says
December 14, 2018 at 4:03 pmWoohoo!! Thanks Katerina!!! Enjoy!
Catalina says
December 14, 2018 at 4:49 amFudges are definitely a weakness of mine! Just pass me them all!
★★★★★
Demeter | Beaming Baker says
December 14, 2018 at 4:02 pmYum yum yum!! Coming right up! 😉
Abeer says
December 14, 2018 at 4:08 amI wouldn’t be able to stop snacking on these! Look fabulous!
★★★★★
Demeter | Beaming Baker says
December 14, 2018 at 4:02 pmYou definitely wouldn’t!! Thanks, Abeer!
Chrissie Baker says
December 14, 2018 at 3:38 amI’ve never made fudge before but my mom used to make it every Christmas and it was so good. Maybe I should try my hand at picking up the tradition. It looks like the time and effort put into making the real thing is worth it!
★★★★★
Demeter | Beaming Baker says
December 14, 2018 at 3:58 pmOh, absolutely! Not to worry, my recipe is super easy and simple–this might just be the perfect way for you to carry on that delicious family tradition! 🙂
Sabrina says
December 13, 2018 at 5:59 pmYou are the Queen of Fudge!! I am loving all of your flavor combinations and can’t wait to try this one too.
★★★★★
Demeter | Beaming Baker says
December 14, 2018 at 3:53 pmHaha. Thanks Sabrina!! Enjoy!
RunnerGirl says
December 13, 2018 at 5:32 pmIs roasted almond butter ok – or is the flavor too strong?
Demeter | Beaming Baker says
December 14, 2018 at 3:53 pmYes! That works great! 🙂
RunnerGirl says
December 14, 2018 at 3:58 pmThanks!
Sue says
December 13, 2018 at 5:03 pmWhen you say “natural” almond butter, do you mean not roasted? It sounds wonderful and easy!
Demeter | Beaming Baker says
December 14, 2018 at 3:52 pmHi Sue! Natural means made with all natural ingredients, whether roasted or not. 😉 I’m usually referring to natural, roasted almond butter. It’s so yummy! Hope you enjoy. 🙂
Cindy says
December 13, 2018 at 11:25 amAhhh, Demeter you’re killing me! Sooo many yummy treats to make and have on my table for my family – vegans and those of us eating healthier alike. Macaroons, fudge, cookies, muffins, granola, here I come! I LOVE being retired = time to make/bake. I share your blog with all my friends.
Demeter | Beaming Baker says
December 13, 2018 at 3:10 pmHehe!! In the tastiest way possible, I hope!! .Your enthusiasm and joy is just infectious. I always look forward to reading your comments! Sounds like you’re making the most of a wonderful retirement. Woohoo!! Thank you for sharing my blog & thank you for always bringing a smile to my face. Hugs to you, Cindy!
Edyta at Eating European says
December 13, 2018 at 11:24 amThis looks absolutely fantastic and I can’t believe how easy it is to make it. I know what kind of candy I’m making next. 🙂
★★★★★
Demeter | Beaming Baker says
December 13, 2018 at 3:08 pmThanks Edyta! It couldn’t be simpler! Hope you enjoy. 🙂
Elaine Benoit says
December 13, 2018 at 11:04 amFudge is one of the things I love having around the holidays! This looks like the quintessential fudge and I can’t wait to try it!
★★★★★
Demeter | Beaming Baker says
December 13, 2018 at 3:07 pmSeriously!! One of the treats that truly makes the holidays feel festive. 🙂 Can’t wait to hear what you think!
Natalie says
December 13, 2018 at 10:30 amOh yes, I agree. Fudge IS the ultimate Holiday treat. And yes, it’s one of my fav too. I really love the addition of walnuts. Its nuttines paired with chocolate… oh my, sooo yummy! Have to make this! Happy Holidays 😉
★★★★★
Demeter | Beaming Baker says
December 13, 2018 at 3:07 pmIt’s the BEST!!! Seriously, that combo is one of my faves. Happy Holidays, Natalie! 🙂
Julia says
December 13, 2018 at 8:48 amI had no idea making fudge was so easy! Can’t wait to try it 🙂
★★★★★
Demeter | Beaming Baker says
December 13, 2018 at 10:28 amSooo easy! It still surprises me every time I make it! .