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3 Ingredient Chocolate Walnut Fudge (Paleo, Vegan, Gluten Free, Dairy-Free)

Published: Dec 13, 2018 · by Demeter | Beaming Baker 33 Comments · As an Amazon Associate I earn from qualifying purchases.

3 Ingredient Chocolate Walnut Fudge (V, GF): a 5-min recipe for thick squares of rich, velvety paleo vegan fudge packed with delicious walnuts. Made with healthy ingredients. Vegan, Gluten-Free, Dairy-Free, Paleo.

3 Ingredient Chocolate Walnut Fudge (V, GF): a 5-min recipe for thick squares of rich, velvety paleo vegan fudge packed with delicious walnuts. Made with healthy ingredients. #HealthyDesserts #Christmas #VeganGlutenFree #PaleoDesserts #VeganFudge #Fudge #BeamingBaker | Recipe at BeamingBaker.com

My favorite kind of candy to make during the holidays is FUDGE!!

Fudge has had so many wonderful moments in my life. Highlights reel: fudge shops in airports (yep, airports), this little candy shop with homemade fudge in Old Town when we used to live in San Diego, and stumbling across this random fudge shop during one of our travels in Maryland.

But I never had to, or wanted to, make my own homemade fudge until I started getting more health-conscious. Wah wah. Darn, that wasn’t supposed to come out so un-fun, and obviously, not judgy or anything at all! Life is all about having some fun and having some tasty indulgences…

3 Ingredient Chocolate Walnut Fudge (V, GF): a 5-min recipe for thick squares of rich, velvety paleo vegan fudge packed with delicious walnuts. Made with healthy ingredients. #HealthyDesserts #Christmas #VeganGlutenFree #PaleoDesserts #VeganFudge #Fudge #BeamingBaker | Recipe at BeamingBaker.com

But as I get older, I prefer to have my indulgences without all the guilt. I like to recreate childhood faves, the classics you and I grew up with, in a sneakily/secretly healthy way. 😉

And, since the holidays are upon us, I thought it’d be high-time to remake a huge holiday fave: Chocolate Walnut Fudge… but with just 3 ingredients!

Homemade fudge has had a long history here on BB, starting with 2 Ingredient Vegan Chocolate Peanut Butter Freezer Fudge, to 5 Minute Easy Peppermint Fudge, to 3 Ingredient Chocolate Pecan Fudge.

But it wasn’t until February of last year that I felt like I truly cracked the perfect recipe for healthy homemade fudge, with just the measurements to have you gifting and eating fudge at room temperature. Oh YES. No freezer or refrigerator needed.

3 Ingredient Chocolate Walnut Fudge (V, GF): a 5-min recipe for thick squares of rich, velvety paleo vegan fudge packed with delicious walnuts. Made with healthy ingredients. #HealthyDesserts #Christmas #VeganGlutenFree #PaleoDesserts #VeganFudge #Fudge #BeamingBaker | Recipe at BeamingBaker.com

Since then, I’ve done a few fun twists with that fudge… and I’m in the process of cookin’ up some ways to add it into a few recipes. Perhaps not unlike these No Bake Chocolate Peanut Butter Bars that have this incredible fudge base on top. (Yep, it’s as good as it sounds).

Back on point… this 3 Ingredient Chocolate Walnut Fudge is exactly what you’re looking for to satisfy those fudge cravings, and/or, if you’re in the mood to share, the perfect homemade gift to give this holiday season. Your loved ones are going to be so bowled over when you proudly present this fudge to them, and tell them it’s homemade. They’re gonna have the biggest smiles on their faces.

And you’ll secretly smirk to yourself, in relief and a healthy dash of smugness, knowing that it took, what, 5 minutes to whip up. WHOOP WHOOP!! Sound good?

3 Ingredient Chocolate Walnut Fudge (V, GF): a 5-min recipe for thick squares of rich, velvety paleo vegan fudge packed with delicious walnuts. Made with healthy ingredients. #HealthyDesserts #Christmas #VeganGlutenFree #PaleoDesserts #VeganFudge #Fudge #BeamingBaker | Recipe at BeamingBaker.com

Here’s a few of this 3 Ingredient Chocolate Walnut Fudge recipe’s finest points, in case ya need a little more convincing. It’s:

  • made with just 3 ingredients
  • decadent, rich and velvety
  • good to keep at room temperature!!!
  • so easily customizable. Just add in whatever toppings/extras you’d like!
  • vegan, gluten-free, paleo, dairy-free, allergy-friendly
  • made with the simple, whole and healthy ingredients you know and love
  • the best easy paleo almond butter fudge recipe you’ll ever have! 😉
  • seriously so delish paired with Vegan Gluten Free Fudgy Walnut Brownies and Vegan Almond Butter Chocolate Chip Walnut Oat Cookies
  • soon-to-be your favorite vegan chocolate walnut fudge recipe
  • perfect for gift-giving, along with: ultimate fudgy paleo vegan brownies & vegan chocolate chip cookies

Happy December! Let’s make it the sweetest! You grab your favorite creamy nut butter, I’ll grab the vegan chocolate. Meet ya in the kitchen! It’s truly such an honor to spend the holidays with you, making these sweets from the heart. I can’t wait to hear what you and your loved ones think! ‘Til next time… 

Sending you all my love and maybe even a dove, xo Demeter ❤️

.︎ Click below to Pin .︎

3 Ingredient Chocolate Walnut Fudge (V, GF): a 5-min recipe for thick squares of rich, velvety paleo vegan fudge packed with delicious walnuts. Made with healthy ingredients. #HealthyDesserts #Christmas #VeganGlutenFree #PaleoDesserts #VeganFudge #Fudge #BeamingBaker | Recipe at BeamingBaker.com

. Did you make this recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker and tag @beamingbaker. I would love to see it! .︎

Vegan Gluten Free & Paleo Chocolate Recipes

If you enjoyed this 3 Ingredient Chocolate Walnut Fudge, then you’ll just love these healthy chocolate recipes:

  • 2 Ingredient 5 Minute Homemade Fudge Recipe (Paleo, V, GF, DF)
  • Gluten Free Vegan Brownies (moist ‘n fudgy)
  • Paleo Chocolate Almond Butter Fudge Cups (3 ingredient)
  • No Bake Paleo Chocolate Almond Butter Bars  (4 Ingredient, V, GF, Paleo, DF)

What kind of chocolate to use in this recipe:

  • Paleo (no cane sugar used) + Vegan: try chopped Hu Dark Chocolate Bars in place of the chocolate chips!
  • Allergy-Friendly: Enjoy Life Chocolate Chips
Print
3 Ingredient Chocolate Walnut Fudge (V, GF): a 5-min recipe for thick squares of rich, velvety paleo vegan fudge packed with delicious walnuts. Made with healthy ingredients. #HealthyDesserts #Christmas #VeganGlutenFree #PaleoDesserts #VeganFudge #Fudge #BeamingBaker | Recipe at BeamingBaker.com

3 Ingredient Chocolate Walnut Fudge (Paleo, Vegan, Gluten Free, Dairy-Free)


★★★★★

5 from 10 reviews

  • Author: Demeter | Beaming Baker
  • Yield: 18 squares 1x
Print Recipe
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Description

3 Ingredient Chocolate Walnut Fudge (V, GF): a 5-min recipe for thick squares of rich, velvety paleo vegan fudge packed with delicious walnuts. Made with healthy ingredients. Paleo, Vegan, Gluten-Free, Refined Sugar-Free, Healthy Dessert.


Scale

Ingredients

  • 1 cup paleo-friendly vegan chocolate chips*
  • ½ cup unsalted, natural creamy almond butter
  • ½ cup walnuts, chopped

Instructions

  1. Line an 8-inch loaf pan with parchment paper or wax paper. Set aside. Clear some space in the freezer for this pan—you will need it later.
  2. Use the double boiler method or the following to melt the chocolate: Add paleo vegan chocolate chips and almond butter to a medium, microwave-safe bowl. Heat in 20-second increments until chocolate is softened and melty. Stir in between heating increments, until smooth. Fold in walnuts.
  3. Pour this mixture into the prepared loaf pan. Tap the pan to create an even layer. Optionally, use a spoon to make swirls on top.
  4. Transfer pan to freezer. Freeze for 40-60 minutes or until completely firm. Remove from freezer and slice into 18 squares. Enjoy! Storing instructions below.

    Adapted from my 2 Ingredient 5 Minute Homemade Fudge.

    Also try my Paleo Dark Chocolate Sea Salt Almond Clusters and my Vegan Gluten Free Fudgy Walnut Brownies.


Notes

– The first day, the fudge will be a bit soft at room temperature—it’s best to store in the refrigerator for Day 1. The second day, it will be firm at room temperature. Store in an airtight container in a cool, dark area at room temperature, or in the refrigerator, for up 2-3 weeks.
– Freezing instructions: store in an airtight, freezer-friendly container in the freezer for 1-2 months. Very firm, but enjoyable straight out of the freezer. If preferred, thaw for 10 minutes.
– *If you’re looking for chocolate chips that aren’t made with cane sugar (Paleo), try chopping up this Hu Paleo Dark Chocolate Bar to use in place of the chocolate chips!

  • Category: Candy, Paleo, Vegan, Gluten-Free, Refined Sugar-Free, Healthy Dessert

Did you make this recipe?

Tag @beamingbaker on Instagram and hashtag it #BeamingBaker

© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

SHOP THE RECIPE

Here are a few items I used in today’s recipe. 🙂

Paleo Vegan Chocolate Chips | 8-inch Loaf Pan | My Favorite Knife | Unbleached Parchment Paper | Glass Mixing Bowls | Stainless Steel Measuring Cups | Silicone Spatulas

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. Thank you for supporting Beaming Baker.

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Filed Under: 10 Ingredients or Less, 3 Ingredients or Less, 4 Ingredients or Less, 5 Ingredients or Less, 6 Ingredients or Less, 7 Ingredients or Less, 8 Ingredients or Less, 9 Ingredients or Less, Candy, Chocolate, Christmas, Dairy-Free, Dessert, Featured, Gluten Free, Halloween, Paleo, Snacks, Vegan Tagged With: almond butter, Chocolate Chips, Walnuts

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Comments

  1. Diana says

    December 20, 2018 at 7:38 pm

    Made this. Delicious!! Not too sweet. I love it❣️ AND how easy it was! Yay!

    Reply
    • Demeter | Beaming Baker says

      December 21, 2018 at 4:17 pm

      Woohoo!!! I’m so pleased that you loved it, Diana! The easier, the better, right? 🙂 Thanks for letting me know! ❤️❤️

      Reply
  2. Jess @ What Jessica Baked Next says

    December 14, 2018 at 4:30 pm

    Easy fudge recipes are my favourite and I love the crunchy of addition of walnuts in this chocolate fudge. Yum!

    Reply
    • Demeter | Beaming Baker says

      December 17, 2018 at 12:17 pm

      I know, he walnuts add such a wonderful texture to this! .

      Reply
  3. Jessica | The Novice Chef says

    December 14, 2018 at 3:23 pm

    Seriously, Demeter! The easier the better when it comes to fudge! I cannot wait to try this out!

    Reply
    • Demeter | Beaming Baker says

      December 14, 2018 at 4:01 pm

      Oh totally, Jess!!! Hehe! Can’t wait to hear what you think! 🙂

      Reply
  4. Allyson Zea says

    December 14, 2018 at 10:43 am

    I can’t believe these are only three ingredients, and fit into so many healthy diet! I can’t wait to try them!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 14, 2018 at 4:03 pm

      I know, right?!? The fewer ingredients, the better! 😉 Can’t wait to hear what you think.

      Reply
  5. Katerina @ diethood .com says

    December 14, 2018 at 7:43 am

    I am loving everything about this!! It looks and sounds faaantastic!! YUM!!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 14, 2018 at 4:03 pm

      Woohoo!! Thanks Katerina!!! Enjoy!

      Reply
  6. Catalina says

    December 14, 2018 at 4:49 am

    Fudges are definitely a weakness of mine! Just pass me them all!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 14, 2018 at 4:02 pm

      Yum yum yum!! Coming right up! 😉

      Reply
  7. Abeer says

    December 14, 2018 at 4:08 am

    I wouldn’t be able to stop snacking on these! Look fabulous!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 14, 2018 at 4:02 pm

      You definitely wouldn’t!! Thanks, Abeer!

      Reply
  8. Chrissie Baker says

    December 14, 2018 at 3:38 am

    I’ve never made fudge before but my mom used to make it every Christmas and it was so good. Maybe I should try my hand at picking up the tradition. It looks like the time and effort put into making the real thing is worth it!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 14, 2018 at 3:58 pm

      Oh, absolutely! Not to worry, my recipe is super easy and simple–this might just be the perfect way for you to carry on that delicious family tradition! 🙂

      Reply
  9. Sabrina says

    December 13, 2018 at 5:59 pm

    You are the Queen of Fudge!! I am loving all of your flavor combinations and can’t wait to try this one too.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 14, 2018 at 3:53 pm

      Haha. Thanks Sabrina!! Enjoy!

      Reply
  10. RunnerGirl says

    December 13, 2018 at 5:32 pm

    Is roasted almond butter ok – or is the flavor too strong?

    Reply
    • Demeter | Beaming Baker says

      December 14, 2018 at 3:53 pm

      Yes! That works great! 🙂

      Reply
      • RunnerGirl says

        December 14, 2018 at 3:58 pm

        Thanks!

        Reply
  11. Sue says

    December 13, 2018 at 5:03 pm

    When you say “natural” almond butter, do you mean not roasted? It sounds wonderful and easy!

    Reply
    • Demeter | Beaming Baker says

      December 14, 2018 at 3:52 pm

      Hi Sue! Natural means made with all natural ingredients, whether roasted or not. 😉 I’m usually referring to natural, roasted almond butter. It’s so yummy! Hope you enjoy. 🙂

      Reply
  12. Cindy says

    December 13, 2018 at 11:25 am

    Ahhh, Demeter you’re killing me! Sooo many yummy treats to make and have on my table for my family – vegans and those of us eating healthier alike. Macaroons, fudge, cookies, muffins, granola, here I come! I LOVE being retired = time to make/bake. I share your blog with all my friends.

    Reply
    • Demeter | Beaming Baker says

      December 13, 2018 at 3:10 pm

      Hehe!! In the tastiest way possible, I hope!! .Your enthusiasm and joy is just infectious. I always look forward to reading your comments! Sounds like you’re making the most of a wonderful retirement. Woohoo!! Thank you for sharing my blog & thank you for always bringing a smile to my face. Hugs to you, Cindy!

      Reply
  13. Edyta at Eating European says

    December 13, 2018 at 11:24 am

    This looks absolutely fantastic and I can’t believe how easy it is to make it. I know what kind of candy I’m making next. 🙂

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 13, 2018 at 3:08 pm

      Thanks Edyta! It couldn’t be simpler! Hope you enjoy. 🙂

      Reply
  14. Elaine Benoit says

    December 13, 2018 at 11:04 am

    Fudge is one of the things I love having around the holidays! This looks like the quintessential fudge and I can’t wait to try it!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 13, 2018 at 3:07 pm

      Seriously!! One of the treats that truly makes the holidays feel festive. 🙂 Can’t wait to hear what you think!

      Reply
  15. Natalie says

    December 13, 2018 at 10:30 am

    Oh yes, I agree. Fudge IS the ultimate Holiday treat. And yes, it’s one of my fav too. I really love the addition of walnuts. Its nuttines paired with chocolate… oh my, sooo yummy! Have to make this! Happy Holidays 😉

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 13, 2018 at 3:07 pm

      It’s the BEST!!! Seriously, that combo is one of my faves. Happy Holidays, Natalie! 🙂

      Reply
  16. Julia says

    December 13, 2018 at 8:48 am

    I had no idea making fudge was so easy! Can’t wait to try it 🙂

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      December 13, 2018 at 10:28 am

      Sooo easy! It still surprises me every time I make it! .

      Reply

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Hello + Welcome :)

I'm Demeter, a California girl living in Boston. Welcome to my food blog!

Here you'll find easy and delicious plant-based recipes made from simple ingredients. Psst... there's cookies too!

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