Print
Easy Gluten Free Vegan Oatmeal Raisin Cookies (V, GF, DF): an easy recipe for soft and chewy oatmeal cookies bursting with juicy raisins. #Vegan #GlutenFree #DairyFree #OatFlour | BeamingBaker.com

Easy Gluten Free Vegan Oatmeal Raisin Cookies (V, GF, Dairy-Free, Refined Sugar-Free)


Description

Easy Gluten Free Vegan Oatmeal Raisin Cookies (V, GF, DF): an easy recipe for soft and chewy oatmeal cookies bursting with juicy raisins. Vegan, Gluten-Free, Dairy-Free, Oat Flour, Refined Sugar-Free.


Scale

Ingredients

Dry Ingredients

  • 1 cup gluten free rolled oats, more in Add-Ins
  • 1 cup gluten free oat flour – if using homemade, made sure it’s finely ground and not coarse
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt

Wet Ingredients

  • ¼ cup + 2 tablespoons melted coconut oil
  • ¼ cup coconut sugar
  • ¼ cup pure maple syrup
  • 2 flax eggs (2 tablespoons ground flax + 6 tablespoons water, whisked together, set for 15 minutes)
  • 1 teaspoon pure vanilla extract

Add-in Ingredients

  • ¾ cup raisins, packed
  • ½ cup gluten free rolled oats

Optional Topping

  • 2 tablespoons raisins

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside for later.
  2. In a medium bowl, whisk together all the dry ingredients: oats, oat flour, baking powder, baking soda, cinnamon and salt.
  3. In a large bowl, whisk together all the wet ingredients: coconut oil, coconut sugar, maple syrup, flax eggs and vanilla. Whisk until thoroughly combined and resembles caramel.
  4. Add the dry ingredients to the wet ingredients. Whisk until thoroughly combined. Fold in raisins and oats. The dough will be sticky.
  5. Using a medium cookie scoop, scoop cookie dough and drop onto the prepared baking sheet. Using a fork, flatten cookies into a round disc—they will not spread during baking. Optionally, press raisins into the tops of the cookies.
  6. Bake for 8-12 minutes. Mine took 10 minutes. Using a flat, heatproof spatula, carefully lift cookies off the baking sheet and transfer to a cooling rack. Allow to cool completely. Enjoy! Storing instructions below.

Notes

– Adapted from my Gluten Free Vegan Oatmeal Chocolate Chip Cookies and my Maple Pecan Chocolate Chip Cookies.
– Store in an airtight container at room temperature for up to 1 week.
– Freezing instructions: store in an airtight, freezer-friendly container in the freezer for 1-2 months. Before enjoying, allow to thaw for 10-20 minutes at room temperature, or heat in the microwave in 10-second increments until warm.
– More cookie recipes (all V, GF, DF): almond butter chocolate chip walnut oat cookies, peanut butter chocolate chip oatmeal cookies, oatmeal raisin cookie bars.
– Nutritional Info: is an estimate based on 25 total cookies.

  • Category: Cookies, Vegan, Gluten-Free, Dairy-Free, Oat Flour, Refined Sugar-Free

Nutrition

  • Serving Size: 1 cookie
  • Calories: 91
  • Sugar: 7g
  • Sodium: 24mg
  • Fat: 4g
  • Carbohydrates: 13g
  • Protein: 2g
Recipe Card powered by