Easy Vegan Blueberry Muffins Recipe (Gluten Free)

easy vegan blueberry muffins recipe: this soft ‘n moist vegan blueberry muffins recipe yields fluffy, bright blueberry muffins. gluten free, dairy-free.

Happy May!!! Ooh, it feels good just to say that, doesn’t it? 😉 It’s just, to me, May feels like a month of new beginnings, bright, beautiful-colored flowers and the pre-game for June, the official first month of summer. Woohoo!!

Best of all, May calls for all the fresh baskets of blueberries (or perhaps a nifty/convenient store of frozen blueberries in the freezer) and all the trimmings for homemade vegan blueberry muffins!! Or perhaps vegan blueberry applesauce muffins. 😉

So… any guesses as to what homemade & easy vegan treat we’re making today? (Let’s just go ahead and ignore the fact that I just mentioned it, and you… uh, already saw the title of this recipe.) Drumroll please…

Easy Vegan Blueberry Muffins Recipe: this soft ‘n moist vegan blueberry muffins recipe yields fluffy, bright blueberry muffins. Gluten Free, Dairy-Free. #Vegan #Blueberry #Muffins #GlutenFree | Recipe at BeamingBaker.com

Easy Vegan Blueberry Muffins Recipe (Gluten Free)

Yep, Easy Vegan Blueberry Muffins!! These beauties just happen to be gluten free, dairy free and refined sugar-free. Bonus? They’re low-key made with healthy ingredients and taste oh-so-good. But let me tell you more about that…

The Taste: Easy Vegan Blueberry Muffins Recipe

I know you’re sitting at home, like, “I need to know more about this blueberry muffin recipe before I commit to walking to the kitchen.” So I’m here to tell you all about the amazing taste and texture of these easy vegan blueberry muffins.

The Taste: these vegan blueberry muffins are soft and moist, with just the perfect fluffy, tender crumb. They’re bursting with bright blueberry flavor and just the right amount of sweetness—not too sweet, not too un-sweet. 😉 They bake up with a nice little round top dotted with gorgeous gem-like blueberries. And if you’re a true blueberry lover like me, you’ll love this Vegan Gluten Free Blueberry Crisp (also made with gem-like blueberries, incidentally.)

Easy Vegan Blueberry Muffins Recipe: this soft ‘n moist vegan blueberry muffins recipe yields fluffy, bright blueberry muffins. Gluten Free, Dairy-Free. #Vegan #Blueberry #Muffins #GlutenFree | Recipe at BeamingBaker.com

How to Store ­­­Easy Vegan Blueberry Muffins Recipe

Make sure to store your easy vegan blueberry muffins in an airtight container out of direct sunlight, and away from heat sources. I like to keep mine in the fridge to keep the blueberries fresh, but you can keep yours at room temp for a few days, depending on the climate in your room.

To Freeze: cool blueberry muffins completely, then store in a freezer-friendly, airtight container for 1-2 months. Before enjoying, allow muffins to thaw for about 30 minutes at room temperature, or heat for about 10 seconds in the microwave.

Easy Vegan Blueberry Muffins Recipe: this soft ‘n moist vegan blueberry muffins recipe yields fluffy, bright blueberry muffins. Gluten Free, Dairy-Free. #Vegan #Blueberry #Muffins #GlutenFree | Recipe at BeamingBaker.com

Great Tools for ­­­Easy Vegan Blueberry Muffins

So, whaddya think is prettier: a basket of fresh-baked vegan blueberry muffins or a basket of fresh-cut tulips? Hard to say because you can and will eat one of them, amiright? 😉 If I don’t say it enough, allow me to thank you for stopping by and sharing in these yummy-making memories with me. I can’t wait to hear what you and your loved ones think! ‘Til the next kitchen adventure…

Sending you all my love and maybe even a dove, xo Demeter ❤️

☀ Click below to Pin

Easy Vegan Blueberry Muffins Recipe: this soft ‘n moist vegan blueberry muffins recipe yields fluffy, bright blueberry muffins. Gluten Free, Dairy-Free. #Vegan #Blueberry #Muffins #GlutenFree | Recipe at BeamingBaker.com

📸 Did you make this easy vegan blueberry muffins recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

Easy Vegan Muffins Recipes

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Easy Vegan Blueberry Muffins Recipe: this soft ‘n moist vegan blueberry muffins recipe yields fluffy, bright blueberry muffins. Gluten Free, Dairy-Free. #Vegan #Blueberry #Muffins #GlutenFree | Recipe at BeamingBaker.com

Easy Vegan Blueberry Muffins Recipe (Gluten Free)


Description

­­­Easy Vegan Blueberry Muffins Recipe: this soft ‘n moist vegan blueberry muffins recipe yields fluffy, bright blueberry muffins. Gluten Free, Plant-Based, Dairy-Free.


Ingredients

Scale

Dry Ingredients

Wet Ingredients

  • ½ cup + 2 tablespoons water
  • ½ cup non-dairy milk
  • 2 tablespoons lemon juice
  • 3 tablespoons melted coconut oil
  • ¼ cup coconut sugar
  • ¼ cup pure maple syrup
  • 1 teaspoon pure vanilla extract

Add-in Ingredients

  • 1 ½ cups fresh blueberries

Optional Topping

  • 23 tablespoons fresh, small blueberries

Instructions

  1. Preheat the oven to 350°F. Line a 12-cup muffin pan with muffin liners. Set aside.
  2. In a large bowl, sift together all the dry ingredients: oat flour, almond flour, baking soda, baking powder, and salt.
  3. Add water and milk to a microwave-safe bowl. Heat in 10-second increments until just warm. This will prevent the melted coconut oil from solidifying once mixed with these liquids.
  4. In a medium bowl, whisk together all wet ingredients: water, milk, lemon juice, coconut oil, coconut sugar, maple syrup and vanilla. Whisk until well incorporated.
  5. Add wet ingredients to dry ingredients. Whisk until just incorporated, making sure no flour patches remain. Fold in blueberries. Optionally, sprinkle and gently press small blueberries into the tops of the muffins.
  6. Pour batter evenly into prepared muffin pan—filling each cup all the way to the top for a lower quantity of big, round topped muffins, and ¾ of the way for a higher quantity of smaller muffins. Bake for 23-29 minutes. Mine took 26 minutes. Insert a toothpick to check for doneness—once it comes out clean, it’s done.
  7. Place muffin pan on a cooling rack to cool for 20 minutes. Remove muffins from pan and transfer to a cooling rack to cool completely, about 1-2 hours. Enjoy! Storing instructions below.

Vegan Blueberry Recipes For You:

Notes

  • Prep Time: 25 mins
  • Cook Time: 26 mins
  • Category: Breakfast, Snacks
  • Method: Bake
  • Cuisine: American

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28 Comments

  1. Can’t wait to make these, thank you for sharing! Do you think it’d be okay to omit the sugar?

  2. What an awesome recipe! My kids loved it and the good thing is it’s healthy and guilt-free. The end result is so great, it was soft and moist. I highly recommend this.

  3. We love having muffins in the house as a tasty snack and these look so moist and delicious, we are definitely going to make them!

  4. These muffins sound amazing, and I love that they are vegan, too! Will definitely be making them soon.

  5. I just made these and they not only smell incredible but they taste even better! I actually had all of the ingredients too!

  6. It’s really hard to find great vegan muffins that are fluffy like regular muffins and these are! They have so much flavor and are easy to make. Thank you!

  7. I absolutely LOVE these muffins and you’d never know they are vegan! We are gluten-free and love oat flour. I’m so happy you use it in your beautiful muffins.