Description
Frozen Yogurt Bars: a thick layer of protein-rich yogurt topped with fresh fruits and nuts for a creamy, frosty, yogurt bar that’s made in just 5 minutes! Only 3 ingredients.
Ingredients
Units
Scale
Tools Needed
- Cutting board
- Sharp knife
- Wax paper
- Medium baking sheet
Ingredients
- 1 1/2 cups yogurt
- 3/4 cup fruit, frozen or fresh
- 2–4 tablespoons your favorite toppings: try granola, nuts, seeds, chocolate chips, and more
Instructions
- Line a baking sheet with parchment paper or wax paper. Clear some room in the freezer for this sheet, you will need it later.
- Place the baking sheet on a flat work surface.
- Spread the yogurt into a thick, even layer, about 1/3-inch thick.
- Sprinkle fruit and your favorite topping onto the yogurt.
- Using your finger or a spoon, gently press the toppings into the yogurt so they’re secure and won’t fall off later.
- Chill in the freezer for 2-4 hours, or until completely firm throughout. Mine took 2 hours.
- Remove from freezer and carefully peel off the paper.
- Slice into pieces. Enjoy! Storing instructions below.
Notes
Storing Instructions: Store in an airtight, freezer-friendly container in the freezer for 1-3 months.
Do not keep at room temperature or in the refrigerator, as the yogurt bars will thaw, soften, and fall apart.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snacks, Dessert
- Method: Chill
- Cuisine: American
