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frozen yogurt bars laid out on a cutting board with wax paper

Frozen Yogurt Bars – 3 Ingredient

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5 from 4 reviews


Frozen Yogurt Bars: a thick layer of protein-rich yogurt topped with fresh fruits and nuts for a creamy, frosty, yogurt bar that’s made in just 5 minutes! Only 3 ingredients.



Tools Needed


  • 1 ½ cups yogurt
  • ¾ cup fruit, frozen or fresh
  • 24 tablespoons your favorite toppings: try granola, nuts, seeds, chocolate chips, and more


  1. Line a baking sheet with parchment paper or wax paper. Clear some room in the freezer for this sheet, you will need it later.
  2. Place the baking sheet on a flat work surface.
  3. Spread the yogurt into a thick, even layer, about 1/3-inch thick.
  4. Sprinkle fruit and your favorite topping onto the yogurt.
  5. Using your finger or a spoon, gently press the toppings into the yogurt so they’re secure and won’t fall off later.
  6. Chill in the freezer for 2-4 hours, or until completely firm throughout. Mine took 2 hours.
  7. Remove from freezer and carefully peel off the paper.
  8. Slice into pieces. Enjoy! Storing instructions below.


Storing Instructions: Store in an airtight, freezer-friendly container in the freezer for 1-3 months.

Do not keep at room temperature or in the refrigerator, as the yogurt bars will thaw, soften, and fall apart.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Snacks, Dessert
  • Method: Chill
  • Cuisine: American