Description
This festive peppermint martini is creamy, sweet and bursting with peppermint flavor, finished with a colorful candy cane rim.
Ingredients
Units
Scale
Tools Needed
- Cocktail Shaker
- Stainless Steel Jigger
- Martini Glasses
FOR THE RIM
Option #1: Sugar Rim
- Red cookie icing
- Red sugar and crushed candy canes
- 1–2 tablespoons crushed candy canes
Option #2: Chocolate Rim
- Chocolate syrup
- 1–2 tablespoons crushed candy canes
FOR THE PEPPERMINT MARTINI
Ingredients
- 2 oz chocolate liqueur or white chocolate liqueur
- 2 oz crème de menthe
- 2 oz creamer (vanilla, optional)
FOR THE GARNISH
- Whipped cream
- Candy cane sprinkles
- Red sanding sugar
- Mini candy canes
Instructions
For the Rim
- Pick Option #1 or Option #2. Then, dip the rim of the martini glass in chocolate syrup or red cookie frosting. Next, dip the sticky rim into a rimmed, shallow plate filled with red sugar and/or candy canes.
For the Peppermint Martini
- Add all peppermint martini Ingredients into a cocktail shaker half-filled with ice: chocolate liqueur, crème de menthe, and creamer.
- Shake until well mixed and chilled.
- Strain into candy cane-rimmed glass.
For the Garnish
- Top martini with whipped cream, candy cane sprinkles and a sprinkle of red sugar. Then, hook one or two mini candy canes onto the rim of the glass.
- Sip and enjoy!
Notes
Here’s where I got my candy cane sprinkles.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks, Cocktails
- Method: Chill
- Cuisine: American