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Only 2 ingredients and 5 minutes of prep for decadent, creamy keto fudge made with cashew butter! Low Carb.
We just learned how to make cashew butter, so of course I’m gonna share a sweet keto treat to use your fresh homemade cashew butter in! Any guesses as to what it is? (Let’s just pretend you totally didn’t read the title of this post. Lol.)
How should we use our fresh cashew butter today?
- Cashew Butter Cookies
- Cashew Butter Ice Cream
- Keto Cashew Fudge
- ______________
Today, we’re gonna go for Option C, and we’re gonna keep it low carb, low sugar, and keto-friendly! Are you ready for the easiest and tastiest keto fudge you’ve ever had?
Let’s make this!
How to Make Keto Cashew Fudge
Line
Line an 8-inch loaf pan with parchment paper or wax paper.
Melt
Melt together your keto chocolate chips and cashew butter. Make sure to stir it all together until it’s well mixed and smooth. You can use the double boiler method for this or a microwave.
Pour
Pour your keto fudge mixture into the prepared loaf pan. Smooth it all out into an even layer.
Chill & Enjoy
Chill your keto fudge until firm. Then, slice the fudge into squares and enjoy the best keto cashew fudge ever!
Easy Keto Fudge: the 2 ingredients you need
Ingredient 1- Cashew Butter
Ingredient 2 – Keto Chocolate Chips
Where Do I Find Cashew Butter?
Many readers often ask me where to find cashew butter. Sometimes it can be hard to find, so I’ve listed where I get mine below:
Store-bought: find it here
Homemade: find the recipe here –> How to Make Homemade Cashew Butter
More Fudge Recipes: Keto Fudge Cups – 2 Ingredients! | Vegan Fudge Recipe | 2 Ingredient Keto Chocolate Peanut Butter Fudge
Only 5 minutes of prep and 2 simple ingredients for quick ‘n easy keto fudge.
So are we using our cashew butter well or what? 🙂 I’ll grab the homemade cashew butter, you grab the keto chocolate chips? I can’t wait to hear what you think of my keto fudge recipe. Thankful & joyful that you’re here. ‘Til the next kitchen adventure…
Sending you all my love and maybe even a dove, xo Demeter ❤️
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📸 Did you make this keto fudge recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸
More Delicious Keto Recipes
- Keto Peanut Butter Bars
- 3 Ingredient Keto Nut Clusters (Low Carb)
- Keto Fudge – 4 Ways
- Keto Peanut Butter Balls
- 3 Ingredient Keto Peppermint Chocolate Fudge
- 2 Ingredient Easy Keto Fudge – 5 min prep
- Keto Chia Pudding Recipe (Low Carb)
- 4 Ways – Keto Fudge Cups
2 Ingredient Keto Cashew Fudge (Low Carb)
Ingredients
- 1 ½ cups keto-friendly chocolate chips
- ¾ cup cashew butter, or Homemade Cashew Butter
Instructions
- Line an 8-inch loaf pan with parchment paper or wax paper. Set aside.
- Melt the keto chocolate chips & cashew butter together using the double boiler method or the following: add chocolate and cashew butter to a microwave safe bowl. Heat in 20-second increments until chocolate is fully softened and mostly melted. Stir in between heating increments, until smooth.
- Pour the chocolate mixture into the prepared loaf pan. Using a rubber spatula, smooth into an even layer.
- Chill in the freezer for 40-70 minutes, or until firm. Slice and enjoy! Storing instructions below.
- ★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Such an easy and amazing holiday treat! Yum!
Couldn’t agree more Sandra!
I can’t believe this is only two ingredients! I can’t wait to try it
Yep, that’s all you need! 🙂 I know you’ll love them!
Sounds so easy to make these low carb treats! A must make recipe!
It’s absolutely easy to make, and even easier to eat! 😉