This post may contain affiliate links. Please see our disclosure policy.

These 3 ingredient peanut butter balls are the best peanut butter snack! Soft ‘n delicious peanut butter bites.

Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

What’s a gal to do when she’s looking for the perfect 3 ingredient peanut butter balls snack? I say, look no further than today’s delicious and easy-to-make peanut butter bites!

Folks, this 3 Ingredient Peanut Butter Bites Recipe could not be easier. It’s just 3 simple ingredients—made delightfully with the ever-popular coconut flour.

It’s as easy as throwing those 3 ingredients in: peanut butter, maple syrup, and coconut flour. Stirring until thickened (so that the delicious coconut flour has time to absorb and become one with the PB and maple syrup). Chill until firm. Then, scoop into balls and enjoy!

That’s seriously it. Could it BE any easier? Thank you, Chandler, for the exaggerated “BE.”  Now… shall we BEgin this or what? 😉 Let’s no bake this!

No Bake Peanut Butter Balls: just 3 ingredients for the best peanut butter bites—no bake, easy to make, simple & healthy ingredients. Soft and delicious no bake peanut butter balls. Vegan. #NoBake #PeanutButter #NoBakeBalls #NoBakeBites #EnergyBites #EnergyBalls | Recipe at BeamingBaker.com
No Bake Peanut Butter Balls: just 3 ingredients for the best peanut butter bites—no bake, easy to make, simple & healthy ingredients. Soft and delicious no bake peanut butter balls. Vegan. #NoBake #PeanutButter #NoBakeBalls #NoBakeBites #EnergyBites #EnergyBalls | Recipe at BeamingBaker.com

How to Make No Bake Peanut Butter Bites

You’ll be amazed at how easy it truly is to make these peanut butter bites. Check out the simple steps below:

Line

Line a baking sheet with parchment paper (you can even use a plate).

Stir & Fold

Add all peanut butter bites ingredients to a mixing bowl: peanut butter, maple syrup and coconut flour. Use a rubber spatula to stir and fold everything together until the peanut butter mixture thickens.

Freeze

Cover the bowl and freeze for 30 minutes. This time will allow the coconut flour to absorb some of the oil and maple syrup and cause the peanut butter bites to firm up. Some readers skip this step altogether because they don’t mind softer bites. You do you! 😉

Scoop

Using a small or medium cookie scoop, scoop and drop peanut butter balls onto the sheet you prepared earlier. If you’d like, roll the scoops into smooth, round spheres.

Enjoy

Enjoy the easiest peanut butter bites! Wasn’t that easy?

The 3 ingredients you need

Ingredient 1

Unsalted, Natural Peanut Butter

Ingredient 2

Coconut Flour

Ingredient 3

Pure Maple Syrup

How to Store These No Bake Peanut Butter Bites

Room Temperature or Refrigerator

Store your peanut butter bites in an airtight container at room temperature or in the fridge for 1-2 weeks. 

Freezer

If you want to freeze your peanut butter bites, store the bites in a freezer-friendly container for 1-2 months. You can enjoy them straight from the fridge, or allow the peanut butter bites to thaw a bit before enjoying. 

More 3 Ingredient Recipes We Love

Simple & easy no bake peanut butter balls—all you need are 3 ingredients and 10 minutes to make these healthy vegan peanut butter bites!

No Bake Peanut Butter Balls: just 3 ingredients for the best peanut butter bites—no bake, easy to make, simple & healthy ingredients. Soft and delicious no bake peanut butter balls. Vegan. #NoBake #PeanutButter #NoBakeBalls #NoBakeBites | Recipe at BeamingBaker.com

Tips for the Best 3 Ingredient Peanut Butter Balls

  • Use your favorite peanut butter. This peanut butter balls recipe is all for you. If you don’t like the peanut butter I’m suggesting, use your own! (We all have a favorite.)
  • … or even your favorite other nut butter
  • Try a cookie scoop. This will make making your 3 ingredient peanut butter balls so much faster and more uniform. I, myself, don’t love to obsess about perfection, but use the cookie scoop to make things simpler and easier. Try it for yourself and see how you like it.
  • Enjoy the day after… if you’re looking for firmer peanut butter bites. The first day that you make this peanut butter snack, it’ll be soft and delicious. However, you might like your peanut butter balls on the denser side. Go ahead and eat them the next day–they’ll be way less soft and much easier to carry to work, the gym and what not (without getting smooshed) due to their firmness.

Here’s to a new year, full of resolutions we’re gonna accomplish like WOAH, and just the healthy snack recipes we need to fuel our way through it.  I’m super excited to share more healthy protein-packed snacks with you! I’m always grateful that you’re here, no-baking and baking our way through the tastiest days of our lives. Woah… did I just make a soap opera reference? Ahem! ‘Til the next tasty adventure…

Sending you all my love and maybe even a dove, xo Demeter ❤️

☀ Click below to Pin

No Bake Peanut Butter Balls: just 3 ingredients for the best peanut butter bites—no bake, easy to make, simple & healthy ingredients. Soft and delicious no bake peanut butter balls. Vegan. #NoBake #PeanutButter #NoBakeBalls #NoBakeBites | Recipe at BeamingBaker.com

📸 Did you make this peanut butter bites recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

Delicious No Bake Peanut Butter Bites, Balls & More

No Bake Peanut Butter Balls: just 3 ingredients for the best peanut butter bites—no bake, easy to make, simple & healthy ingredients. Soft and delicious no bake peanut butter balls. Vegan. #NoBake #PeanutButter #NoBakeBalls #NoBakeBites | Recipe at BeamingBaker.com
4.92 from 34 votes
Servings: 24 small bites

3 Ingredient Peanut Butter Bites

No Bake Peanut Butter Balls: just 3 ingredients for the best peanut butter bites—no bake, easy to make, simple & healthy ingredients. Soft and delicious no bake peanut butter balls. Vegan.
Prep: 10 minutes
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

Instructions 

  • Line a baking sheet with parchment paper or wax paper. Set aside.
  • In a medium bowl, add peanut butter, maple syrup, and coconut flour. Using a rubber spatula, fold until well mixed and thickened.
  • Cover bowl and freeze for 30 minutes. Remove from freezer.
  • Using a small cookie scoop, scoop and drop peanut butter balls onto the prepared baking sheet, spaced evenly apart. Optionally, roll into spheres. Enjoy! Storing instructions below.
  • ★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!

Notes

Bites will become firmer and less moist the next day.
Storing at Room Temperature: Store in an airtight container at room temperature or in the refrigerator for 1-2 weeks.
Storing in the Refrigerator: Store in an airtight container in the refrigerator for 1-2 weeks.
Freezing Instructions: Store in an airtight container in the freezer for 1-2 months. Firm, but soft enough to eat straight out of the freezer.
Like this? Leave a comment below!

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you.

For the Sugar-Free + Low Carb version try:  3 Ingredient Peanut Butter Keto Energy Balls Recipe (Low Carb, Vegan).

Peanut Butter Recipes We Love

Photo of Demeter, author of the Beaming Baker blog.

Hi there!

I'm Demeter, it's nice to meet you! Here, you'll find easy recipes that are fun & approachable. I love cozy movies, a good mystery, and chocolate. Welcome!

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

137 Comments

  1. Jacque Hastert says:

    5 stars
    Had my attention at no-bake. I love this easy snack.

    1. Demeter | Beaming Baker says:

      I’m really trying to make sure I share at least one no bake a month. 😉 Hope you love these, Jacque! 🙂

  2. Sabrina says:

    Love how easy these are! Can’t wait to try them!

    1. Demeter | Beaming Baker says:

      Can’t wait to hear what you think! 🙂

  3. Kimberly @ The Daring Gourmet says:

    Awesome, my kids would have a blast making (and eating) these!

    1. Demeter | Beaming Baker says:

      Awesome! Hope you all enjoy!

    2. Demeter | Beaming Baker says:

      Fantastic! Hope you all enjoy! 🙂

  4. Jen says:

    5 stars
    I always forget how much I love peanut butter! I could eat it by the spoonful but eating these instead might seem a little less weird than walking around with a spoon in my mouth, lol!

    1. Demeter | Beaming Baker says:

      Never fear, I’m here to remind you! Haha. Spoon or bite, I support ya! 😉

  5. Deb says:

    Can not eat coconut what flour could I use instead?

    1. Demeter | Beaming Baker says:

      Hi Deb, you can try using oat flour. It’ll be much a much larger amount since coconut flour is so much more absorbent. Start with a small batch and see what consistency you like. Good luck!

      1. Lynnette says:

        Would almond flour work?

      2. Demeter | Beaming Baker says:

        Hi Lynette, I’m not sure. Coconut flour is much, much more absorbent than almond flour, so you’d need a much great proportion of it. Good luck!

  6. Marsha | Marsha's Baking Addiction says:

    5 stars
    You know my love for peanut butter, so I would LOVE these bites 😉 Another quick and easy recipe I cannot wait to try, they look so delicious! Hope you’re having an awesome week, Demeter! xo

    1. Demeter | Beaming Baker says:

      Yes, I do!! Very well! 🙂 I can’t wait to hear what you think! Have a great weekend, friend. xoxo

  7. Teri Stephens says:

    5 stars
    You had me at peanut butter. Great recipe, I bet these are amazing.

    1. Demeter | Beaming Baker says:

      Two magic words! 🙂 Hope you get to try–they really are!

  8. Julia says:

    5 stars
    Love how easy these are to make plus there is only 3 ingredients! Perfect snacks!

    1. Demeter | Beaming Baker says:

      Doesn’t get any easier, right? 🙂

      1. Robin Striping says:

        I wonder if almond flour would work for this……??

      2. Demeter | Beaming Baker says:

        Hi Robin, after reading some readers’ feedback, it looks like almond flour has worked for a few folks! Some have used the same amount as the coconut flour, others have increased a bit to their liking (for the texture). Hope this helps! 🙂

      3. Mary Ann says:

        What is u can’t have coconut then what flour would work

      4. Demeter | Beaming Baker says:

        Hi Mary Ann, I’ve had a few readers try almond flour, cashew flour and oat flour with success. You’ll probably have to add in a bit more to get the bites to the desired firmness. Enjoy!

  9. Kristen Chidsey says:

    5 stars
    I could live off peanut butter. And these energy balls would be high on my list of favorite foods. The coconut flour adds just the right taste–love these!

    1. Demeter | Beaming Baker says:

      You and me both! Glad to hear that you’re enjoying these! 🙂

      1. Donna says:

        Hi, I have gastroparesis and cannot have peanut butter. Can I substitute almond butter?

      2. Demeter | Beaming Baker says:

        Yes, that will work! 🙂

  10. Kristi says:

    5 stars
    I love peanut butter, one of my favorite flavors. Will be trying this for sure. Need a good protein snack to have on hand, so that’s a bonus as well.

    1. Demeter | Beaming Baker says:

      Fellow peanut butter lover here! 🙂 Can’t wait to hear what you think, Kristi!

      1. Vani says:

        May I use honey instead or maple syrup on the peanut butter 3 ingredients bite?

      2. Demeter | Beaming Baker says:

        Hi Vani, that should work! 🙂 Enjoy.

      3. Britney says:

        Did you use honey? I want to make these today and only have honey on hand.

      4. Demeter | Beaming Baker says:

        Hi Britney! Yes, you can use honey in these. Happy no-baking!