This post may contain affiliate links. Please see our disclosure policy.
These 3 ingredient peanut butter balls are the best peanut butter snack! Soft ‘n delicious peanut butter bites.
What’s a gal to do when she’s looking for the perfect 3 ingredient peanut butter balls snack? I say, look no further than today’s delicious and easy-to-make peanut butter bites!
Folks, this 3 Ingredient Peanut Butter Bites Recipe could not be easier. It’s just 3 simple ingredients—made delightfully with the ever-popular coconut flour.
It’s as easy as throwing those 3 ingredients in: peanut butter, maple syrup, and coconut flour. Stirring until thickened (so that the delicious coconut flour has time to absorb and become one with the PB and maple syrup). Chill until firm. Then, scoop into balls and enjoy!
That’s seriously it. Could it BE any easier? Thank you, Chandler, for the exaggerated “BE.” Now… shall we BEgin this or what? ๐ Let’s no bake this!
How to Make No Bake Peanut Butter Bites
You’ll be amazed at how easy it truly is to make these peanut butter bites. Check out the simple steps below:
Line
Line a baking sheet with parchment paper (you can even use a plate).
Stir & Fold
Add all peanut butter bites ingredients to a mixing bowl: peanut butter, maple syrup and coconut flour. Use a rubber spatula to stir and fold everything together until the peanut butter mixture thickens.
Freeze
Cover the bowl and freeze for 30 minutes. This time will allow the coconut flour to absorb some of the oil and maple syrup and cause the peanut butter bites to firm up. Some readers skip this step altogether because they don’t mind softer bites. You do you! ๐
Scoop
Using a small or medium cookie scoop, scoop and drop peanut butter balls onto the sheet you prepared earlier. If you’d like, roll the scoops into smooth, round spheres.
Enjoy
Enjoy the easiest peanut butter bites! Wasn’t that easy?
The 3 ingredients you need
Ingredient 1
Unsalted, Natural Peanut Butter
Ingredient 2
Coconut Flour
Ingredient 3
Pure Maple Syrup
How to Store These No Bake Peanut Butter Bites
Room Temperature or Refrigerator
Store your peanut butter bites in an airtight container at room temperature or in the fridge for 1-2 weeks.
Freezer
If you want to freeze your peanut butter bites, store the bites in a freezer-friendly container for 1-2 months. You can enjoy them straight from the fridge, or allow the peanut butter bites to thaw a bit before enjoying.
More 3 Ingredient Recipes We Love
- 3 Ingredient Peanut Butter Oatmeal Balls (No Bake)
- 3 Ingredient Keto Peanut Butter Balls (Low Carb)
- 3 Ingredient No Bake Peanut Butter Oatmeal Cookies – Healthy Vegan No Bake Cookies without Milk!
- 3 Ingredient No Bake Peanut Butter Granola Bars
- 3 Ingredient Keto Nut Clusters (Low Carb)
Simple & easy no bake peanut butter balls—all you need are 3 ingredients and 10 minutes to make these healthy vegan peanut butter bites!
Tips for the Best 3 Ingredient Peanut Butter Balls
- Use your favorite peanut butter. This peanut butter balls recipe is all for you. If you don’t like the peanut butter I’m suggesting, use your own! (We all have a favorite.)
- … or even your favorite other nut butter
- Try a cookie scoop. This will make making your 3 ingredient peanut butter balls so much faster and more uniform. I, myself, don’t love to obsess about perfection, but use the cookie scoop to make things simpler and easier. Try it for yourself and see how you like it.
- Enjoy the day after… if you’re looking for firmer peanut butter bites. The first day that you make this peanut butter snack, it’ll be soft and delicious. However, you might like your peanut butter balls on the denser side. Go ahead and eat them the next day–they’ll be way less soft and much easier to carry to work, the gym and what not (without getting smooshed) due to their firmness.
Here’s to a new year, full of resolutions we’re gonna accomplish like WOAH, and just the healthy snack recipes we need to fuel our way through it. I’m super excited to share more healthy protein-packed snacks with you! I’m always grateful that you’re here, no-baking and baking our way through the tastiest days of our lives. Woah… did I just make a soap opera reference? Ahem! ‘Til the next tasty adventure…
Sending you all my love and maybe even a dove, xo Demeter ❤️
☀ Click below to Pin ☀
📸 Did you make this peanut butter bites recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸
Delicious No Bake Peanut Butter Bites, Balls & More
- No Bake Peanut Butter Coconut Balls
- 4 Ingredient Chocolate Peanut Butter No Bake Energy Bites
- 3 Ingredient No Bake Almond Butter Paleo Energy Balls
- Chocolate No Bake Energy Bites
- Peanut Butter Protein Shake – 4 ingredients!
- 4 Ingredient Dark Chocolate Peanut Butter Cups (Vegan)
3 Ingredient Peanut Butter Bites
Ingredients
- 1 cup smooth peanut butter
- 3 tablespoons pure maple syrup
- ½ cup coconut flour
Instructions
- Line a baking sheet with parchment paper or wax paper. Set aside.
- In a medium bowl, add peanut butter, maple syrup, and coconut flour. Using a rubber spatula, fold until well mixed and thickened.
- Cover bowl and freeze for 30 minutes. Remove from freezer.
- Using a small cookie scoop, scoop and drop peanut butter balls onto the prepared baking sheet, spaced evenly apart. Optionally, roll into spheres. Enjoy! Storing instructions below.
- ★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!
Notes
This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you.
For the Sugar-Free + Low Carb version try: 3 Ingredient Peanut Butter Keto Energy Balls Recipe (Low Carb, Vegan).
Do you think I could substitute honey or agave nectar for the syrup?
Hi Jen, yep, honey should work just fine!
these sound awesome! i’m gonna make them for my daughter’s team for today’s track meet, but will have to substitute regular non-enriched wheat flour for the coconut flour as I can not eat coconut. I’m gonna add some ground flax seed as well and maybe some chopped chocolate / carob chunks!!!
That sounds so yummy! I’m curious to know how the wheat flour worked out since it’s so much less absorbent than coconut flour. How’d everyone like the bites? ๐
It turned out great. Added the wheat flour in the same amount as the recipe called for then added the ground flaxseed approx 1-2 TBSP to help thicken the dough till it was the right consistency. Also added carob chunks. Everyone loved them. Thanks!!!
Oh yum! So smart to add in that ground flaxseed to help thicken the dough. I’m so happy that everyone loved them! Enjoy. ๐
Looks and sounds delicious and so easy to make! Will definitely try this soon!
They’re SO easy to make! Let me know what you think! ๐
I’m disappointed in it because maple syrup has a lot of carbs in it . But tasty .
Sorry to hear that! Hopefully you can find a low carb alternative that you like. ๐
Would it be okay to add oatmeal to these? If so, how much? I need some good peanut butter healthy snacks to make without tons of sugar. (College kid here…)
Hi Olivia, so fun to see your comments as you read through recipes! ๐ If you want to add in oats, try this recipe instead: https://beamingbaker.com/4-ingredient-no-bake-peanut-butter-coconut-energy-bites-gluten-free-vegan-dairy-free-one-bowl/ Enjoy!
made them tonight, they are very good. you won’t want to go back to regular peanut butter. i got 17 but my measuring wasn’t consistent.
Hi Holland, so happy to hear you that you liked this! ๐ No more regular peanut butter for us! ๐
I can not have cocnut so ii used jusst flour
Oh, how did those turn out for you? And what kind of flour did you use? ๐
This looks great. Iโm on Keto and need an alternative to the he maple syrup. Any suggestions?
Thank you! I think you’re allowed to have stevia, erythritol, monk fruit, chicory root, etc. Perhaps try one of those in syrup form? Hope this helps!
Would I be able to substitute sunflower seed butter or any no-nut butters instead of the peanut butter? Several members of my family have peanut allergies, and I was wondering if you had success using these alternatives in recipes?
Yes, you may! I’ve used almond butter with success. Other seed or no-nut butters should work just fine. Enjoy! ๐
Do you expect almond butter would work just st as wellmy son wonโt eat peanut butter .
Hi Dawn, yes! That will work. ๐