Vegan Peanut Butter Chocolate Chip Cookies

Vegan Peanut Butter Chocolate Chip Cookies: an easy recipe for chewy, moist vegan peanut butter chocolate chip cookies bursting with deep peanut butter flavor.

Soft, moist, rich and oh-so chocolatey. Today’s vegan peanut butter chocolate chip cookies are the thing of Peanut Butter Chocolate fantasies. Yep, fantasies. 🙂

Do you love peanut butter + chocolate? One of the best combos ever, right? Well, if you think so, you’ll super love today’s vegan peanut butter chocolate chip cookies.

They’re so easy to make, taste amazing and are made with simple, whole ingredients. What’s not to love?

Let’s bake this!

How to Make Vegan Peanut Butter Chocolate Chip Cookies 

Preheat

Preheat your oven to 350°F. Then, line a baking sheet with parchment paper.

Whisk the Dry

Simply add all of your dry ingredients to a large mixing bowl: oat flour, baking powder, baking soda and salt. Whisk everything together until well mixed.

Whisk the Wet

Now, add all of your wet ingredients to a medium mixing bowl: peanut butter, coconut oil, coconut sugar, maple syrup, flax egg and vanilla. Whisk until well mixed.

Combine

Pour the wet ingredients over the dry ingredients. Grab a rubber spatula and stir & fold it all together until no flour patches remain. Now you have a soft and moist peanut butter cookie dough. Fold in vegan chocolate chips.

Scoop

Grab your cookie scoop, then scoop and drop cookie dough balls onto the prepared baking sheet. Flatten, then press chocolate chips into each cookie ball.

Bake, Cool and Enjoy (and maybe Repeat)

Bake for about 14 minutes. Then, cool and enjoy the best vegan peanut butter chocolate chip cookies! Repeat if necessary (I mean…)

💟 Vegan Recipes You’ll Love: Peanut Butter Chocolate Chip Oatmeal Breakfast Bars • Edible Vegan Cookie Dough • Vegan Rice Crispy Treats

Tips for the Best Vegan Peanut Butter Chocolate Chip Cookies

Use a cookie scoop

My favorite kitchen tool for making the best vegan cookies: small and medium cookie scoops. Use a cookie scoop to quickly create uniform-sized cookies and enjoy easy cleanup.

Stir your natural peanut butter

Natural peanut butter is a staple in my kitchen, but it can be a real treat to deal with. If you know what I mean. 😉 Natural peanut butter can separate very quickly—so you have peanut oil and peanut paste, not peanut butter. Lol. When you buy a new jar, make sure to stir it very thoroughly and give it a stir every time you use it. This ensures the right amount of oil and paste (as it were lol) in your vegan peanut butter cookies. 

Use your favorite vegan chocolate chips

I have three go-to vegan chocolate chips that I use. (Mainly because some of them are not available from time to time). This one has a delicious, milky chocolate flavor, this one is sweetened only with stevia, sugar-free and delicious, this one is allergy-friendly, affordable and reliable. 

Make the flax egg in advance

Since I like to set my flax eggs for 15 minutes, I preheat my oven, then prep my flax egg(s) before starting any vegan recipe (that calls for a flax egg). This ensures that the flax egg is ready when I get to it in the recipe. 😉

The Taste & Texture

Texture

These vegan peanut butter chocolate chip cookies are incredible! Think: crispy on the outside, a bit chewy on the inside, with deliciously moist texture. 

Taste

An amazing mix of nutty peanut butter flavor and rich, deep chocolate morsels make for mouthwatering vegan peanut butter chocolate chip cookies!

Satisfying peanut butter flavor dotted with rich, deep chocolate morsels for the best vegan peanut butter chocolate chip cookies!

Who’s ready to make all of the vegan peanut butter chocolate chip cookies?! I’ll grab the peanut butter, you grab the vegan chocolate chips? 🙂 I can’t wait to hear what you and your loved ones think of my recipe. Be sure to comment below to let me know! I love hearing from you. Looking forward to our next baking adventure…

Sending you all my love and maybe even a dove, xo Demeter ❤️

☀ Click below to Pin ☀

📸 Did you make this vegan peanut butter chocolate chip cookies recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

More Vegan Cookies & Peanut Butter Recipes

• 3 Ingredient Peanut Butter Bites
• 4 Ingredient Dark Chocolate Peanut Butter Cups (Vegan)
• Vegan Banana Cookies with Peanut Butter
• Simple Vegan Oatmeal Cookies
• Gluten Free Vegan Oatmeal Chocolate Chip Cookies
• Pumpkin Cookies (Vegan)

Print

Vegan Peanut Butter Chocolate Chip Cookies

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★★★★★

5 from 6 reviews

• Author: Demeter | Beaming Baker
• Prep Time: 25 mins
• Cook Time: 14 mins
• Total Time: 39 minutes
• Yield: about a dozen cookies (mine made 13 cookies)
• Diet: Vegan

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Description

Vegan Peanut Butter Chocolate Chip Cookies: an easy recipe for chewy, moist vegan peanut butter chocolate chip cookies bursting with deep peanut butter flavor.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• ½ cup + 2 tablespoons oat flour (try making homemade oat flour)
• ¼ teaspoon baking powder
• ¼ teaspoon baking soda
• 1/8 teaspoon salt

Wet Ingredients

• ¼ cup + 2 tablespoons natural, unsalted creamy peanut butter
• 1 ½ tablespoons melted coconut oil
• ¼ cup coconut sugar
• 2 tablespoons pure maple syrup
• 1 flax egg (whisk together 1 tablespoon golden ground flaxseed + 3 tablespoons water, set for 15 mins)
• ½ teaspoon pure vanilla extract

Add-ins

• ½ cup vegan chocolate chips

Optional Topping

• 1 tablespoon vegan chocolate chips

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Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
2. In a large bowl, whisk together all of the dry ingredients: oat flour, baking powder, baking soda and salt.
3. In a medium bowl, whisk together all of the wet ingredients: peanut butter, oil, sugar, maple syrup, flax eggs and vanilla. Whisk until well mixed.
4. Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold vigorously until no flour patches remain. Dough will be soft and moist. Fold in vegan chocolate chips.
5. Using a medium cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet. Using a spoon, press down lightly to slightly flatten cookies. Optionally, press chocolate chips into the tops of cookies.
6. Bake for 12-16 minutes. Mine took 14 minutes. Transfer cookie sheet to cooling rack. Allow cookies to cool on cookie sheet for 10 minutes. If desired, transfer cookies directly onto the cooling rack to cool completely. Enjoy! Storing notes below.

Vegan Peanut Butter Recipes

• 3 Ingredient Peanut Butter Bites
• 4 Ingredient Dark Chocolate Peanut Butter Cups (Vegan)
• Vegan Banana Cookies with Peanut Butter

Equipment

Unsalted Natural Creamy Peanut Butter

Buy Now →

Medium Cookie Scoop

Buy Now →

Vegan Chocolate Chips

Buy Now →

Notes

Where do I find Vegan chocolate chips? I have three go-to vegan chocolate chips that I use. (Mainly because some of them are not available from time to time). This one has a delicious, milky chocolate flavor, this one is sweetened only with stevia, sugar-free and delicious, this one is allergy-friendly, affordable and reliable. 

Storing Instructions: Store in an airtight container at room temperature for 1-3 weeks.

Shop the Recipe: Oat Flour | Coconut Sugar | The Best Cookie Scoop | Natural Peanut Butter | Organic Coconut Oil | Vegan Chocolate Chips (see more options above)

• Category: Snacks, Dessert
• Method: Bake
• Cuisine: American

Keywords: vegan peanut butter chocolate chip cookies

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