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4 Ingredient Toasted Coconut Cashews Recipe (Paleo, GF): this vegan toasted coconut cashews recipe is gluten free & paleo! The crunchiest coconut coated roasted cashews, made with 4 ingredients. Dairy-Free. #Paleo #Cashews #Coconut #Vegan #GlutenFree | Recipe at BeamingBaker.com

4 Ingredient Toasted Coconut Cashews Recipe (Paleo, Gluten Free, Vegan)


  • Author: Demeter | Beaming Baker
  • Prep Time: 5 mins
  • Cook Time: 24 mins
  • Total Time: 29 minutes
  • Yield: 12 ¼-cup servings (about 3 cups) 1x

Description

4 Ingredient Toasted Coconut Cashews Recipe (Paleo, GF): this vegan toasted coconut cashews recipe is gluten free & paleo! The crunchiest coconut coated roasted cashews — Dairy-Free, Refined Sugar-Free.


Scale

Ingredients


Instructions

  1. Preheat oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside.
  2. Add cashews, coconut and salt (if using) to a medium bowl. Stir until well-mixed.
  3. Add coconut sugar and maple syrup. Stir and fold until cashews are fully coated.
  4. Pour cashews onto the prepared baking sheet. Spread into an even single layer, with empty pockets at regular intervals to let air through.
  5. Bake for 15 minutes. Using a heatproof spatula, flip cashews to evenly crisp the other side. Bake for an additional 6-12 minutes. Mine took a total of 24 minutes.
  6. Place baking sheet on a cooling rack. Allow to cool for about 30 minutes. Storing instructions below. Enjoy!

Adapted from my 4 Ingredient Oven-Roasted Paleo Candied Pecans.

You’ll love my paleo vegan Sweet & Salty Nut Clusters Recipe and 3 Ingredient Homemade KIND Coconut Almond Bar Recipe.


Notes

  • Storage notes: Cool completely before storing. Store in an airtight container for 1-2 months at room temperature, in a cool, dark environment.
  • Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. Also, it’s estimated based on 12 servings per recipe, made without salt. 🙂

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 137
  • Sugar: 5g
  • Sodium: 2mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 3g

Keywords: toasted coconut cashews recipe, paleo snacks, gluten free, vegan, quick easy recipe, coconut roasted cashews

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