Best Moist Chocolate Chip Banana Bread Recipe (Vegan, Gluten-Free, One Bowl)

Best Moist Chocolate Chip Banana Bread Recipe (V, GF): a one bowl recipe for deliciously moist banana bread bursting with chocolate and made with healthy, whole ingredients. Vegan, Gluten-Free, Dairy-Free, Healthy.

The last time I shared a bread recipe post that really touched people in an emotional way was Vegan Chocolate Banana Nut Bread. I think about that post from time to time when I’m getting down about myself and know that things need to change. My attitude, my outlook, my whole way of looking at things… needs to change.

It should be as simple as turning that frown upside down, right?

But it isn’t. Sometimes I think about the reasons why I started this blog. And it always starts with one point: my mom. She’s been my guiding light, my inspiration, my drive, my heart for more years than I can count. Okay… since I was born. There, that was easy. Beaming Baker always starts with my mom.

The biggest and most important thing she ever taught me was to be kind—to be open—to people, to possibilities, to vulnerability. Things weren’t always roses growing up. I had another influence in my life that tried to impress upon me the complete opposite thing. And was very, very hard on all of us kids. I don’t talk about this person very often and I still choose not to.

Why? Because we’re gonna keep it positive here, but we’re also gonna keep it honest. To speak more about this person would be to give him the space and power that I don’t want or need in my life. I choose to focus on what my mom taught me–openness, positivity and love.

Best Moist Chocolate Chip Banana Bread Recipe (V, GF): a one bowl recipe for deliciously moist banana bread bursting with chocolate and made with healthy, whole ingredients. #Vegan #GlutenFree #DairyFree #Healthy #QuickBreads | Recipe at BeamingBaker.com

I am always open with you and I always try my darnedest to share in my experiences—in hopes that you will, too.

This blog is not just about baking; it’s about life. It’s about the connections we have with each other.

When I started working on this recipe for moist banana bread, I flashed back to that day in the banana nut bread post, when I dropped the entire tray of perfect muffins (which I confusingly allude to in the post for bread—I know, I know). What led to that day and how I reacted? Why did I get so upset? And why did I push so hard for perfection?

Why did I punish myself for making a simple mistake?

And right in that moment, as I chose to take a mental break from it all—the baking, the expectations, the constant disappointment from that person—I decided to check my email.

Best Moist Chocolate Chip Banana Bread Recipe (V, GF): a one bowl recipe for deliciously moist banana bread bursting with chocolate and made with healthy, whole ingredients. #Vegan #GlutenFree #DairyFree #Healthy #QuickBreads | Recipe at BeamingBaker.com

There in my inbox was an email from a reader. One that told me that I was too wordy, I should just “GET TO THE POINT” and stop “blabbing” on and on about my “nonsense.” There were comments along the lines of “no one cares about your stories,” “why are you wasting my time”, and “really, no one gives a crap about your mom, so stop rambling on about her.”

That really hurt me. That really shook me and it felt like the final straw in a long line of crappiness that day. Growing up with the constant disappointment of someone you care so much about, you’re always the first to be disappointed in yourself. You know other peoples’ harsh criticisms before they’re even lobbed your way.

You know what you’re doing wrong before anyone even utters a word.

I had been taught by that negative influence in my life that I didn’t matter. That I should stop rambling on and on. That I only mattered in the ways that could benefit him. And if I didn’t live up to his expectations and live my life the way he wanted me to, then I was a disappointment.

Seeing that email (and many others from that point on) made me question myself and my sense of self worth. What was I doing right? Was I “performing” and behaving in a way that pleased people? Did I write and shoot and present recipes in a way that was perfect for every single person on this planet?

Does that even matter?

I know the answer to this one. It doesn’t. I can’t please everyone in the entire goshdarn world. I can only live my life and be who I choose to be. I’ve come too far to live at the mercy of some other person’s opinions and ideas of who I should be.

From the first point of Beaming Baker to the very last, I want this for you, for all of us: openness. Love, acceptance.

Best Moist Chocolate Chip Banana Bread Recipe (V, GF): a one bowl recipe for deliciously moist banana bread bursting with chocolate and made with healthy, whole ingredients. #Vegan #GlutenFree #DairyFree #Healthy #QuickBreads | Recipe at BeamingBaker.com

This is what the Beaming Baker community is about. We’re here to support each other, bolster each other, and tell each other that all of our stories are important. I’ll say it again, because it needs repeating:

This blog is not just about baking; it’s about life. It’s about the connections we have with each other and the lives that we share.

We may not be on the same continent, we make not have the same friends, but we are here, doing this baking and LIFE thing, together.

Best Moist Chocolate Chip Banana Bread Recipe (V, GF): a one bowl recipe for deliciously moist banana bread bursting with chocolate and made with healthy, whole ingredients. #Vegan #GlutenFree #DairyFree #Healthy #QuickBreads | Recipe at BeamingBaker.com

And if you don’t agree, that’s completely up to you. You don’t have to read my posts, you don’t have to “suffer” through anything. Be free and find the blogs, websites, or community that suits you.

And for those of you who do, welcome and hello, again. I say it with every post, and I’ll say it ’til I stop blogging: it’s so wonderful to share in these kitchen moments and adventures with you.

Thank you for stopping by and sharing in these sweet moments with me.

It’s your emails, Instagram posts, comments and family pics that I live for. 🙂 It’s why I work as hard as I do to share the best recipes with you. <3 And I never, ever take that lightly.

Best Moist Chocolate Chip Banana Bread Recipe (V, GF): a one bowl recipe for deliciously moist banana bread bursting with chocolate and made with healthy, whole ingredients. #Vegan #GlutenFree #DairyFree #Healthy #QuickBreads | Recipe at BeamingBaker.com

Moist Banana Chocolate Chip Banana Bread Recipe

Now, for the good stuff: the star of this emotional post… my Moist Chocolate Chip Banana Bread Recipe. It’s moist, it’s banana-packed, and it’s full of all the chocolate chips! (Don’t tell me you didn’t guess that from the recipe name. ;)). It’s one of my favorite quick bread recipes to date—and you know I love all of my babies! This banana bread is incredible! I literally had to slice and freeze most of the loaf to stop eating it. It’s:

I’d apologize for the lengthiness of this post, but that seems completely not-in-keeping with what I just said. Lol. My hope in sharing this is that you know that no matter what anyone says to you, you matter; your stories matter. And if you ever want/need an ear, I’m right here.

Sending you all my love and maybe even a dove, xo Demeter ❤️

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Best Moist Chocolate Chip Banana Bread Recipe (V, GF): a one bowl recipe for deliciously moist banana bread bursting with chocolate and made with healthy, whole ingredients. #Vegan #GlutenFree #DairyFree #Healthy #QuickBreads | Recipe at BeamingBaker.com

❤️ Did you make this moist banana chocolate chip bread recipe? Take a pic & share it on Instagram with the hashtag #beamingbaker and tag @beamingbaker. I would love to see it! ❤️

If you enjoyed this Best Moist Chocolate Chip Banana Bread Recipe, then you’ll just love these delicious and easy gluten free vegan banana recipes:

More Gluten Free Vegan Banana Recipes

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Best Moist Chocolate Chip Banana Bread Recipe (V, GF): a one bowl recipe for deliciously moist banana bread bursting with chocolate and made with healthy, whole ingredients. #Vegan #GlutenFree #DairyFree #Healthy #QuickBreads | Recipe at BeamingBaker.com

Best Moist Chocolate Chip Banana Bread Recipe (Vegan, Gluten-Free, One Bowl)


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5 from 46 reviews

Description

Best Moist Chocolate Chip Banana Bread Recipe (V, GF): a one bowl recipe for deliciously moist banana bread bursting with chocolate and made with healthy, whole ingredients. Vegan, Gluten-Free, Dairy-Free, Quick Breads.


Ingredients

Units Scale

Wet Ingredients

Dry Ingredients

Add-ins

Optional Topping


Instructions

  1. Preheat the oven to 350°F. Line an 8-inch loaf pan with parchment paper or greased foil. Set aside.
  2. Peel bananas and add to a large mixing bowl. Using a sturdy whisk or fork, mash bananas until smooth. Add the coconut oil, maple syrup, flax egg and vanilla. Whisk until well incorporated.
  3. Add oat flour, almond meal, baking powder, baking soda, cinnamon (optional) and salt. Whisk together until just incorporated, making sure no flour patches remain. Batter will be a bit thick. Fold in chocolate chips.
  4. Pour batter evenly into prepared loaf pan. Using a rubber spatula, smooth batter into an even layer, with the shape of a rise down the center—just like a loaf. Optionally, sprinkle with chocolate chips. Lightly press chocolate chips into the top.
  5. Bake for 60-70 minutes. Mine took 65 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean-ish, with just a few bits of moisture on it when the loaf is done.
  6. Allow to cool on a cooling rack for 2 hours. Lift out, slice and enjoy!

Adapted from my Vegan Chocolate Banana Nut Bread.

More Gluten Free Vegan Recipes

Notes

  • *If using homemade oat flour, make sure to sift the flour to remove coarse bits of oats that could create grainy texture.
  • Storage notes: Store in an airtight container for up to 1 week.
  • This loaf freezes well. Wrap in parchment paper and store in an airtight container in the freezer for up to 1 month. Allow to thaw at room temperature for 30 minutes, or heat in the microwave in 10-second increments until just warm.
  • Prep Time: 25 mins
  • Cook Time: 65 mins
  • Category: Quick Bread, Snack, Dessert, Vegan, Gluten-Free, Dairy-Free
  • Method: Bake
  • Cuisine: American

© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

SHOP THE RECIPE

Here are a few items I used in today’s recipe. 🙂

8-inch Loaf Pan | Unbleached Parchment PaperMaple SyrupCoconut OilCooling RackVegan Chocolate ChunksGlass Mixing Bowls | Stainless Steel Measuring Cups

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you.

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158 Comments

    1. I’ve never baked with almond meal before, so I didn’t have any on hand. Subbed extra oat flour, and instead of chocolate chips I used frozen wild blueberries and chopped walnuts. I also sliced a banana in half length wise and baked it into the top. I also add a tablespoon of ACV to help it rise because it’s a habit, haha. OH MY GOSH THIS IS THE BEST BANANA BREAD IVE EVER MADE. I’m making my second batch now (in the oven) and I’ve doubled the recipe. You are a baking GODDESS, Demeter. I am a great cook but could never bake — until I found your recipes! THANK YOU SO MUCH! Your chocolate cake is also the only cake we ever make now. 🙂 birthdays, special occasions? Demeter’s oat flour cake. 🤤🤤🤤






      1. You are too kind!!! I’m seriously blushing right now, Kaci!! Truly, your words have given me renewed energy to head back into the kitchen again (and I literally just left it lol). Thank YOU so much for your kind words—they mean the world to me. ❤️❤️❤️ Btw, I’m totally drooling at the thought of this banana bread with wild blueberries and walnuts inside of it! Happy baking!! Can’t wait to see what you try next. Xoxo

  1. AMAZING AMAZING AMAZING. I WANTED TO MAKE SOMETHING WITH LITTLE PREPARATION AND THIS WAS IT. I WAS HOPING TO GIVE SOME TO MY NEIGHBORS AND THE GYM BUT…..I HAVE ALREADY EATEN HALF OF IT AND DECIDED I DO NOT WANT TO SHARE THIS WITH ANYONE. IF ANY IS LEFT OVER NEXT WEEK WHEN MY SON VISITS HE WILL BE LUCKY TO GET A PIECE. THIS IS DANGEROUSLY TOO GOOD, THE TEXTURE AND FLAVOR ARE OUT OF THIS WORLD. I LOVE A STRONG BANANA FLAVOR SO I USED 3 HUGE VERY RIPE BANANAS . LOOKS LIKE I’LL BE SKIPPING DINNER TONIGHT. I USED THE CINNAMON IN THE RECIPE AS WELL.






    1. Yes! Yes! Yes!! I’m so thrilled that you enjoyed my recipe, Lynn! 🙂 You know what, forget the neighbors and the gym—they can make their own! Lol! And good luck to your son! 😉 Dinner can wait—desserts first, please. 🙂 Happy baking & happy holidays to you! ❤️

  2. I’ve made this multiple times— it’s sooo good! And I love that you use oat flour for your recipe.

    I’m thinking of making this tonight but I only have 2 large bananas. Do you think it would still work?






  3. Can I use all purpose gluten free flour (by Red Mills) instead of the oat flour? It’s what I’ve got in my cupboard so I’d love to use it! Thanks

  4. Just made this into mini loaves for my family! I’m severely lactose intolerant so I was looking for a good dairy-free banana loaf. The mini loaves turned out SO WELL! Nobody in my family EVER eats vegan things, and they all absolutely loved this dessert!! I topped it with some nice cream (just frozen bananas, splash of almond milk, and vanilla)! Thank you so much for all your amazing recipes!! I love that when I make your things, they taste amazing, yet I don’t feel stomach pains!! Thanks again.

    -Abby

    1. Hi Abby! I’m so happy to hear all of this! Those mini loaves sound absolutely incredible (and so does that nice cream). You are so welcome! 🙂 Thank you for letting me know how it turned out. It’s so wonderful to hear that you can enjoy the foods you love without any pains! Xo, Demeter

  5. I have never been so keen on banana bread until I tried this recipe! The name holds true to its form. In fact, my children and I just made this today and the loaf pan is already halfway devoured. And as a mother, I would like to give only the best, healthiest version of treats sans sugar overload. Or at least I try to. Given that I have tried a few of your recipes, your site is now a desktop icon and always a go-to when it comes to baked and no-bake goodies.
    Thank you, Demeter. You’re a gem and we love your work!

    -Wander
    @my_wander_wall






    1. I’m beyond pleased that not only you, but also your family, enjoyed my recipe. 🙂 As a daughter of a mom with health issues, I’m right there with you—I only feel good making healthy (and delicious!) treats for my mom. I’m honored to have my site on your desktop. . Thank you so much, Wander, for your kind words. Happy baking to you and your wonderful family.

  6. So delicious! I made the recipe into muffins and saved some in the fridge to take on a road trip at the end of the week – still delicious and moist!






  7. Thank you for sharing your story on how to deal with criticism and how ultimately the only way someone else’s negativity can affect you is if you allow it to. Our grounding starts in how hard we are on ourselves.

    My experience has several folds. First, coming to the realization that I was extremely hard on myself. I was able to start giving myself more grace when I realized my children were learning my pattern of never allowing myself the grace I gave to others. Seeing them model this behavior was heartbreaking! Once I learned to give myself grace, love, and praise, I found this to be the beginning of being able to give even more grace and love to others!

    My next incredibly powerful lesson was to stop accepting other people’s opinions of me. The hardest was the people closest to me. When I stopped trying to convince them that I am wonderful and instead was willing to accept that they might think badly of me, then I became free. While I can’t, nor should I, control other people’s opinions of me, that doesn’t make them true. People have many motivations for the things they say, including emotional self-preservation.

    I’m so thankful to be free and the love that I am free to feel and give because of this freedom is nothing short of divine. I have also found new personal strength and perceptiveness growing since I have stopped always being on the defensive. Happy for you that you are also seeking beauty in your life.

    1. Hi Cherie, thank YOU so much for sharing your experience with me. You are so right that we must be gentler and kinder to ourselves, always. To recognize the impact that you have on your children—and knowing that you had to change your outlook so it wouldn’t repeat itself in them—that is a gift. Thank you for raising kind human beings, and for promoting happiness and self acceptance in them, yourself and in the world. Words cannot express how much I appreciate your story. So, so happy for you.

  8. This was so yummy! It had a nice moist and slightly dense texture similar to a brownie, which I love!






    1. Hi Christine! You could use sunflower seed meal, or about 1/2 cup + 2 tablespoons oat flour. You might need to play around with the amount of oat flour to get the right texture for you. Hope this helps!

  9. I love your recipes and the wonderful way you deliver them. I commend your ability to eloquently express yourself. Your recipes delicious. And your words inspire and make me feel good about myself. I look forward to every post.

    1. Tamara, I can’t thank you enough for your kind, heartwarming and generous comment. Truly. When I read it, I was like, “who me??” It’s truly an honor to make you feel good about yourself—what could be better? 🙂 Big hugs!

  10. Thank you for this fabulous recipe! I will be making it today and please don’t listen to bitter people, if they don’t like it there’s literally thousands of other websites or they can just buy a book, anyways keep it going, I send you all good vibes.






    1. Thank you so much, Laura! 🙂 Your kindness is so appreciated. Thank you for all the good vibes. Here I am sending you good vibes too!! Enjoy!

  11. Hello beaming baker,

    If there is anything i learned over the years is to be myself , and not please anybody. Own your story, speak your truth, and be non-apologetic about it. Nevertheless, your recipe of banana bread is a must try for me, but I need to know what I can use in place of almond meal because I am allergic to anything almond..

    Best Wishes,
    Chinyelu

    1. Hi Chinyelu, thank you for your wise words. They’re something I’ll be repeating to myself for many years to come. Almond meal: substitute with cashew meal or sunflower seed meal. Hope you enjoy!

  12. LOVED this recipe! I needed some mini muffins for tea time with my kids and this recipe worked perfectly! I just put them in a mini muffin pan and baked them for 12-14 minutes or so. I think next time i’ll leave out the maple syrup because the bananas plus chocolate chips are plenty sweet enough for me. Thank you!






  13. Woohoo another recipe I cant wait to try love how your recipe actually come out good. Thanks so kind you share your recipes, my family are so grateful!!






    1. Yay!!!! I love your enthusiasm and truly appreciate your kindness. ❤️ Count me 2x more grateful for you! 🙂 Happy baking to you and your family, Tarj!

  14. Are there any alterations I need to make if I don’t add chocolate chips? The person I am making this for does not like chocolate…can you imagine?!?






    1. No alterations needed! 🙂 Also, I cannot imagine!!! Lolol. Hope you and your friend just love it. Happy baking, Barbara! 🙂

  15. I finally find my Banana bread recipe. This is the best recipe I ever try and will keep it !!!
    Your blog is so good with a lots of excellent and easy recipe to make.
    I will definitely try more of it !!!
    Thanks you for wonderful sharing you are such a inspiration. …






    1. Woohoo! So happy to hear it Hannah! . Your words mean so much to me. Can’t wait I see what you try next!