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Dark Chocolate Coconut Almonds featured square

Dark Chocolate Coconut Almonds


This amazing dark chocolate coconut almonds recipe features rich, dark chocolate packed with roasted almonds and crunchy coconut. The perfect dessert-inspired treat!


  • 1 cup dark chocolate chips or chunks
  • ½ cup unsweetened coconut chips
  • ½ cup unsalted, roasted almonds
  • Optional Topping:
    • 1 Tablespoon each:
      • Shredded coconut
      • Chopped almonds


  1. Line a medium baking sheet with wax paper or parchment paper. Clear some room in the freezer for this sheet. Set aside.
  2. To melt the chocolate, use the double boiler method or do the following. Add chocolate to a medium, microwave-safe bowl. Heat in 20-second increments until just softened and mostly melted. Stir in between heating increments, until smooth.
  3. Add in coconut chips and almonds. Stir and fold until well combined and thoroughly mixed.
  4. Using a small or 1-tablespoon cookie scoop, scoop and drop cluster mixture onto the prepared baking sheet, spaced evenly apart.
  5. Optionally, sprinkle clusters with shredded coconut and chopped almonds.
  6. Chill in the freezer for 10-20 mins, until firm. Enjoy! Storing instructions below.


Storing Instructions: Store in an airtight container at room temperature or in the refrigerator for up to 1 month.

Freezing Instructions: Store in an airtight, freezer-friendly container in the freezer for up to 2 months.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Candy
  • Method: Melt
  • Cuisine: American

Keywords: dark chocolate coconut almonds