Almond Butter Breakfast Bars

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4.8 from 10 reviews

Author: Demeter | Beaming Baker
Total Time: 50 minutes
Yield: 16 bars 1x

Description

Baked almond butter oatmeal bars that are sure to brighten your morning breakfast table! Pillowy-soft breakfast bars packed with chewy oats, creamy almond butter, and your FAVORITE nuts & fruits for the best almond butter breakfast bars!

Ingredients

Scale

Dry Ingredients

¾ cup rolled oats
¼ cup oat flour
¼ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt

Wet Ingredients

2 flax eggs (whisk together 2 tablespoons golden ground flaxseed + 6 tablespoons water, let set for 10 mins)
2 tablespoons melted coconut oil
¼ cup + 2 tablespoons natural, unsalted almond butter
¼ cup coconut sugar
½ teaspoon pure vanilla extract

Add-in Ingredients

½ cup dried fruit, finely chopped
½ cup almonds or other nuts, somewhat finely chopped (seeds are okay, but no need to chop)

Optional Topping

1 tablespoon dried fruit, finely chopped
1 tablespoon almonds or other nuts, somewhat finely chopped (seeds are okay, but no need to chop)

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Instructions

Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside.
In a large bowl, whisk together all of the dry ingredients: oats, flour, baking powder, baking soda and salt.
In a medium bowl, whisk together all of the wet ingredients: flax eggs, coconut oil, almond butter, coconut sugar and vanilla. Whisk until smooth.
Pour the wet mixture over the dry mixture. Using a rubber spatula, fold until well combined. Fold in dried fruit and almonds.
Pour into the prepared baking pan. Using the rubber spatula, spread into an even layer. Optionally, sprinkle with optional topping.
Bake for 22-28 minutes. Mine took 25 minutes. You’ll know it’s done when the edges turn a dark, golden brown.
Place on a cooling rack for 1 hour, or until completely cool. Slice into 16 bars. Enjoy!

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