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Gluten Free Gingerbread Oatmeal Breakfast Cookies (V, GF): an easy recipe for lightly sweet, soft and chewy ginger oatmeal cookies bursting with your favorite warm holiday spices! #Vegan #GlutenFree #Christmas #DairyFree #Holiday #Healthy | Recipe on BeamingBaker.com

Gluten Free Gingerbread Oatmeal Breakfast Cookies (Vegan, GF, Dairy-Free, Refined Sugar-Free)


Description

Gluten Free Gingerbread Oatmeal Breakfast Cookies (V, GF): an easy recipe for lightly sweet, soft and chewy ginger oatmeal cookies bursting with your favorite warm holiday spices! Vegan, Gluten-Free, Dairy-Free.


Scale

Ingredients

Dry Ingredients

  • 1 ½ cups gluten free rolled oats
  • ¼ cup gluten free oat flour
  • 1 ½ teaspoons ground ginger
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients

  • 2 flax eggs (whisk together 2 tablespoons ground flax + 6 tablespoons water, set for 15 mins)
  • 2 tablespoons melted coconut oil
  • ¼ cup + 2 tablespoons natural, unsalted creamy almond butter
  • 3 tablespoons coconut sugar
  • 2 tablespoons molasses

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
  2. In a large bowl, whisk together all of the dry ingredients: oats, flour, spices, baking powder, baking soda and salt.
  3. In a medium bowl, whisk together all the wet ingredients: flax eggs, coconut oil, almond butter, coconut sugar and molasses.
  4. Pour wet ingredients over dry ingredients. Using a rubber spatula, stir and fold until well combined.
  5. Using a 2-tablespoon cookie scoop, scoop and drop cookies onto the prepared baking sheet. Space cookies evenly apart, with enough space to spread during baking. Using a fork, flatten cookies. Dough will be sticky.
  6. Bake for 10-14 minutes. Mine took 12 minutes. Using a heatproof spatula, carefully lift cookies from the sheet and transfer to a cooling rack. Allow to cool completely before storing. Enjoy! Storing instructions below.

Notes

– Adapted from my Gingerbread Oatmeal Homemade Breakfast Bars.
– Store in an airtight container for 1-2 weeks in a cool, dark environment.
– More holiday recipes here: Easy Vegan Peanut Butter Cookies, Vegan Gluten Free Chocolate Cupcakes, 5 Minute Peppermint Fudge.

  • Category: Breakfast, Holiday, Gluten-Free, Dairy-Free, Vegan, Refined Sugar-Free