Healthy Oatmeal Cookies

Published on
Jump to Recipe·Print Recipe

Lightly sweet healthy oatmeal cookies bursting with warm, cozy spices and buttery-rich flavor.

Closeup shot of a stack of four healthy oatmeal cookies this recipe

Healthy oatmeal cookies, for the win!! Honestly, any healthy cookies for the win! Because every day is a day that needs cookies. And winning. Ya know what I’m saying? 😉

Every day, when I hit a bump in the road with work, the kitchen, recipe testing, you name it, I tell Erik that I absolutely need ALL the COOOKIES!! And he responds with, “Me too!!”

And then we jump around, do the Cookie Dance, or, in today’s case, the Oatmeal Cookie Dance, get all flushed and insist in doing more (actual) cardio later and break out the cookie sheets for some cookie comfort.

Do you have a work/crappy-bump-in-the-day ritual that you do to loosen up?

Either way, if you’re looking for a new addition to that routine, perhaps give today’s oatmeal cookies a try and see how much they can brighten your day. 🙂

Ready for all the healthy oatmeal cookies? Let’s do this!

Simple, whole ingredients and just two bowls are needed to make the best ever healthy oatmeal cookies!

Freshly baked healthy oatmeal cookies on brown parchment paper

The Ingredients You Need

I created this deliciously simple oatmeal cookies recipe with two goals in mind: 1) satisfying cookies that highlighted the awesomeness of oats, 2) oatmeal cookies that were secretly easy to make and not-so secretly easy to eat. Here are the ingredients!

An overhead view of the ingredients needed to make these oatmeal cookies.

How to Make Healthy Oatmeal Cookies

This healthy oatmeal cookies recipe is a fan favorite because it’s so simple to make, with healthy ingredients, and just two mixing bowls. What I love I about this recipe is that it’s filled with heart healthy ingredients and leaves out all the junk without compromising on taste. Enjoy!

Today, we’re learning how to make oatmeal cookies in just 6 simple steps.

Preheat

Preheat the oven to 350°F. Line a large cookie sheet with parchment paper.

Whisk the Dry Ingredients

In a medium mixing bowl, whisk together all of the dry ingredients: oats, oat flour, baking powder, baking soda, ground cinnamon, ground nutmeg and salt.

two pics showing dry ingredients for oatmeal cookies in mixing bowl.

Whisk the Wet Ingredients

In a large bowl, whisk together coconut oil, coconut sugar, maple syrup, flax egg and vanilla extract. Whisk until well mixed.

two overhead photos of wet ingredients in mixing bowl for making oatmeal cookies

Combine

Pour the dry ingredients over the wet ingredients and whisk thoroughly to combine. If the dough is too sticky and sticking to the inside of the whisk, clean out the whisk. Then, switch to using a rubber or silicone spatula. Stir and fold the oatmeal cookie dough until cohesive with the spatula.

two pics of adding oats into wet ingredients bowl.

Scoop

Scoop and drop balls of cookie dough onto the prepared baking sheet. Flatten cookies.

two overhead photos showing hand scooping oatmeal cookie dough onto baking sheet

Bake, Cool and Enjoy

Bake for about 10 minutes, cool and enjoy the best oatmeal cookies!

How Are These Oatmeal Cookies Healthy? 

I used the best healthy ingredients to develop this healthy oatmeal cookie recipe. You’ll have so much to feel good about with this healthy cookie recipe! These oatmeal cookies are lower in sugar, packed with heart healthy ingredients, and fiber-rich. Check out the deets below to see:

Rolled Oats & Oat Flour: whole grain, heart-healthy, fiber-rich oats are one of my favorite healthy baking ingredients. They make for the perfect backdrop, soaking up flavors like no other.

Healthy Fats: coconut oil—one of my favorite healthy ingredients to use in many of my healthy cookie recipes. They add a richness to every cookie & a creamy, buttery flavor that takes these healthy oatmeal cookies to the next level.

Ground Flaxseed: I use ground flaxseed and water to create a vegan “egg.” Flaxseeds are so great because they’re a heart-healthy, whole ingredient that gives this healthy oatmeal cookie recipe a nice little boost of Omega-3s and dietary fiber. 😉

Warm Spices: ground cinnamon and nutmeg are the perfect duo of spice that warm you up and give you all the cozy feels without any added sodium or extra junk. Who says natural, healthy ingredients can’t give you an extra oomph?

Refined Sugar Free Ingredients: coconut sugar, pure maple syrup—if you’re keeping refined sugar out of your diet, you need not worry. These oatmeal cookies are refined sugar-free. For more refined sugar-free, healthy oatmeal cookies, try these Gluten Free Vegan Oatmeal Chocolate Chip Cookies or this Classic Gluten Free Oatmeal Raisin Cookies Recipe.

The Taste & Texture

The Taste

These oatmeal cookies are lightly sweet, with warm, cozy spices and a buttery-rich flavor—all without using butter!

The Texture

This healthy oatmeal cookie recipe yields cookies with lightly crispy edges and a mostly soft and buttery, tender and moist interior.

Refined sugar-free, heart-healthy and nutrient-rich ingredients come together in an easy recipe for healthy oatmeal cookies.

super closeup shot of a tall stack of healthy oatmeal cookies on a white backdrop

How Long Can I Keep My Oatmeal Cookies For?

Once baked, all is not done! Unless you heartily eat all said healthy oatmeal cookies in one sitting. I’m not here to judge! 😉 But here’s what you do if you have any leftover:

Room Temperature: You can keep your oatmeal cookies for up to 1 week at room temperature, like say, in a cupboard. Just make sure that it’s not near any heat sources, or in the way of direct sunlight. The hotter it is, the sooner your cookies will spoil.

Freezer: Go ahead and freeze your oatmeal cookies! Sometimes I like to bake up 2 batches and freeze one for later. For this, make sure to cool your cookies completely, then tuck them into a freezer-friendly container. Store your oatmeal cookies in the freezer for 1-2 months. Allow cookies to thaw for about 10-15 minutes at room temp before enjoying!

Great Tools

Did someone say it’s Healthy Oatmeal Cookie Dance Party time? Hold on—lemme get my whisk and dancing shoes on! 😉 In case I ever forget to tell you, I truly appreciate you—stopping by, commenting, and trying my recipes. Can’t wait to hear what you think. ‘Til our next baking adventure…

Sending you all my love and maybe even a dove, xo Demeter ❤️

📸 Did you make this oatmeal cookies recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Healthy Oatmeal Cookies featured image

Healthy Oatmeal Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 37 reviews

Print Recipe

Description

Healthy Oatmeal Cookies: this healthy oatmeal cookie recipe yields soft & lightly sweet healthy oatmeal cookies with spiced, buttery-rich flavor, lightly crispy edges and a tender moist, interior.

Ingredients

Scale

Dry Ingredients

  • 1 cup gluten free rolled oats
  • ½ cup gluten free oat flour – if using homemade oat flour, make sure it’s very finely ground (not coarse)*
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon salt 

Wet Ingredients

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside for later.
  2. In a medium bowl, whisk together all the dry ingredients: oats, oat flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.
  3. In a large bowl, whisk together all the wet ingredients: coconut oil, coconut sugar, maple syrup, flax egg and vanilla. Whisk until thoroughly combined and resembles caramel.
  4. Add the dry ingredients to the wet ingredients. Whisk until thoroughly combined and thickened. The dough will be sticky.
  5. Using a medium cookie scoop, scoop and drop balls of cookie dough onto the prepared baking sheet. Using a fork, flatten cookies into a round disc—they will not spread during baking.
  6. Bake for 8-12 minutes. Mine took 10 minutes. Place baking sheet on a cooling rack, allowing cookies to firm up on the pan for 10 minutes. Using a flat, heatproof spatula, carefully lift cookies off the baking sheet and transfer to a cooling rack. Allow to cool completely. Enjoy! Storing instructions below.

More Healthy Oatmeal Cookie Recipes

 

Equipment

Notes

Where to Buy Ingredients: Gluten Free Rolled Oats | Coconut Sugar | Organic Extra Virgin Coconut Oil | Golden Ground Flaxseed

A Note on Homemade Oat Flour: *If using homemade oat flour, make sure to blend the flour until very fine and sift the flour to remove coarse bits of oats that could create less than ideal results. Store until needed, then measure the amount required for the recipe.

Storing Instructions: Store in an airtight container at room temperature for up to 1 week.

Recommended Tools: Medium Cookie Scoop | Rose Gold Chef Cookie Sheet & Parchment Paper Sheets

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

 

Facebook ☀︎ Pinterest  ☀︎ Twitter ☀︎ Instagram

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you.

It’s nice to meet you! Erik and I love sharing healthy recipes that are easy & approachable. I love cozy movies, chocolate, big hugs, and being out at sea.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.

96 Comments

  6. These cookies are DELICIOUS!!! Thank you for sharing your recipe. They are my new favorite Oatmeal cookies 🍪



    Reply

  7. Been looking for a not-brutally-sweet take on oatmeal cookies, and this absolutely hit the spot. Tweaked some of the ingredients, added raisins, and they came out pretty much exactly how I hoped. Many thanks for the recipe!



    Reply

  8. Hi! Can these be made with out the flax egg or is there a sub? I have a flaxseed allergy and I’m looking for a gluten free/dairy free cookie to make.
    Thanks.

    Reply

  9. OMG! These cookies are amazing. They taste like oatmeal patty’s you buy at the store without all the guilt. Thank you so much for this fantastic recipe, will definelty be making multiple batches.❤️

    Reply

  10. These are delicious! & I will be making them again probably tomorrow since are them ALL!! But what can I do to make them stickier in the middle instead of soft?

    Reply

  12. Can i offer this to a one year old ? My baby loves bread and oatmeal, but i want to try this cookie for her <3 I'm sure she'll love it!



    Reply

    1. Hi Joy! Coconut sugar and maple syrup: that’s what I’ve found to work best for me. Since the amount is so small, you can try using just 1 of these and subbing a similar amount for the other. You might have to experiment a bit to get just the right texture. Good luck!

      Reply

  20. Oh my gosh – I just love that you guys have a “Cookie Dance” – that’s awesome! My workday slump rituals are pretty much either going for a run, or grabbing another cup of coffee – nowhere near as fun as a Cookie Dance! And for sure – my cup of coffee needs these cookies – that’d be more fun, right off the bat! 😉 You always have the most ingenious ways of making wonderful treats so much healthier – I always look forward to seeing your techniques. Another winner here! Thank you!!!



    Reply

    1. Haha–yeah, it’s kind of our thing. Lol. (I mean, dancing and cookies–what’s NOT to love??) Oh, I love that you go for a run! Wish I could be that motivated. Lol. Thank you for your kind words–I could say the same for you!

      Reply