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Vegan Vanilla Ice Cream Recipe: this homemade vegan ice cream recipe is EASY, rich ‘n creamy. The best vegan vanilla ice cream made with simple ingredients & an ice cream maker! Dairy-Free. #Vegan #IceCream #VanillaIceCream #VeganIceCream | Recipe at BeamingBaker.com

Homemade Vegan Ice Cream Recipe – 3 Ways


  • Author: Demeter | Beaming Baker
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 minutes
  • Yield: about 15 1/3-cup servings 1x

Description

Homemade Vegan Ice Cream Recipe: learn 3 easy ways to make delicious vegan ice cream: Vanilla, Chocolate and Strawberry! Dairy-Free, Non-Dairy, Plant-Based.


Scale

Ingredients

 Vegan Ice Cream Base

For Vanilla Vegan Ice Cream

For Chocolate Vegan Ice Cream

For Strawberry Vegan Ice Cream


Instructions

  1. The day before, freeze your freezer bowl according to your ice cream maker’s instructions. This is the ice cream maker I use.
  2. Add all ingredients into a food processor. Optionally, add vanilla or other extracts to taste. For guidance, check out my Vanilla, Chocolate and Strawberry vegan ice cream recipes.
  3. Blend until smooth and well mixed. Scrape down the sides of the processor as needed.
  4. Pour mixture into ice cream maker. Follow directions for making ice cream according to ice cream maker’s directions.
  5. Enjoy immediately if you like super soft ice cream. If you like firmer ice cream, pour into an ice cream container and freeze for 2-4 hours, until firm.
  6. Vegan ice cream is best the first day. On Day 2 and forward, set ice cream out at room temperature to thaw for 20-90 minutes, until creamy and scoopable. Enjoy! Storing instructions below.

Notes

  • Category: Dessert
  • Method: Churn
  • Cuisine: American