Description
Learn how to toast slivered almonds in the oven for the best crunchy, warm roasted and deepened natural almond flavor of toasted almonds!
Instructions
- Preheat oven to 350°F. Line a large baking sheet with parchment paper.
- Pour slivered almonds onto the prepared baking sheet. Spread almonds into 1 even, single layer.
- Bake for 4-6 minutes.
- Using a heatproof spatula, flip almonds.
- Bake for a few more minutes, making sure to check every 2 minutes until you reach the desired toast level (check visually for the golden-brown color you like), being careful not to burn. Mine took a total of 10 minutes.
- Place sheet onto a cooling rack. Cool for 20-30 minutes, until completely cooled. Use in recipes or as a snack!
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: How to, Snacks
- Method: Bake
- Cuisine: American
