Description
Silky sweetness and fresh lemon tart flavor make a deliciously simple lemon glaze for muffins, breads and your mouth (trust me, you won’t be able to resist). Plus, recipes to use your lemon glaze on!
Ingredients
Scale
Lemon Glaze
- 1 cup powdered sugar
- 1–2 tablespoons lemon juice
Instructions
- Add powdered sugar and 1 tablespoon fresh lemon juice to a medium mixing bowl.
- Whisk together until very thick and well mixed. If needed, add in up to 1 additional tablespoon lemon juice to reach desired thickness—start by whisking in just a splash of lemon juice until very thick and glaze falls off the spoon slowly while holding its shape.
- You don’t want to over-liquefy the glaze. However, if it gets too thin, simply add in more powdered sugar to thicken.
- The texture you’re aiming for is very thick, just pourable glaze that falls very slowly off the spoon, thicker than honey.
- Pour over semi-cooled baked goods like muffins and breads.
- Prep Time: 3 mins
- Cook Time: 0 mins
- Category: How-To, Dessert
- Method: No Cook
- Cuisine: American
