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Vegan Almond Butter Chocolate Chip Walnut Oat Cookies (Gluten-Free, Oat Flour, Dairy-Free, Vegan)

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5 from 7 reviews

Description

Vegan Almond Butter Chocolate Chip Walnut Oat Cookies (V, GF, DF): an easy recipe for chewy, crispy almond butter cookies deliciously made with whole ingredients. Vegan, Gluten Free, Dairy-Free, Oat Flour, Whole Grain.

Ingredients

Units Scale

Dry Ingredients

  • 3/4 cup gluten-free rolled oats
  • 1/4 cup gluten-free oat flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 2 flax eggs (whisk together 2 tablespoons ground flax + 6 tablespoons water, let set for 10 mins)
  • 2 tablespoons melted coconut oil
  • 1/4 cup + 2 tablespoons natural, unsalted creamy almond butter
  • 1/4 cup coconut sugar
  • 1/2 teaspoon pure vanilla extract

Add-in Ingredients

  • 1/2 cup vegan chocolate chips
  • 1/2 cup walnuts, chopped

Optional topping

  • 2 tablespoons each: vegan chocolate chips and chopped walnuts

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
  2. In a large bowl, whisk together all of the dry ingredients: oats, flour, cinnamon, baking powder, baking soda and salt.
  3. In a medium bowl, whisk together all of the wet ingredients: flax eggs, coconut oil, almond butter, coconut sugar and vanilla. Whisk until smooth.
  4. Pour the wet mixture over the dry mixture. Use a rubber spatula or wooden spoon to fold the ingredients together until well combined. Fold in chocolate chips and walnuts.
  5. Scoop 2 tablespoons of cookie dough onto the prepared baking sheet, spaced evenly apart. Using a fork, flatten cookies to desired thickness. They will not spread during baking. Optionally, press chocolate chips and walnuts into the top of each cookie.
  6. Bake for 10-14 minutes. Using a heatproof spatula, lift cookies off the sheet and transfer to a cooling rack. Cool for 1 hour. Enjoy! Storing notes below.

Notes

– Adapted from my Peanut Butter Chocolate Chip Oatmeal Breakfast Bars and my Almond Butter Chocolate Chip Oatmeal Cookies.
– Store in an airtight container for up to 2 weeks.
– More Cookies: dark chocolate almond trail mix, peanut butter chocolate chip oatmeal, cranberry chocolate chip oat flour, and double chocolate chip.
– More Almond Butter recipes: no bake almond butter coconut bites, almond butter fudge cups (paleo), no bake almond butter cookie dough granola bars.

  • Category: Cookies, Vegan, Gluten Free, Dairy-Free, Whole Grain

Find it online: https://beamingbaker.com/vegan-almond-butter-chocolate-chip-walnut-oat-cookies-gluten-free-oat-flour-dairy-free-vegan/