Chocolate Peanut Butter Oat Bars: the perfect mix of oatmeal cookie dough + chocolate peanut butter cups in 1 easy to make chocolate peanut butter oat bars recipe!
Chocolate. Peanut Butter. Oat. Bars. Yep, we just did that. Or, um, we’re gonna do that!
Today’s perfect combo of chocolate, peanut butter and oats come together beautifully in our beautifully imperfect world for the yummiest, most soul-satisfying bars you’ve ever had.
And… did I mention? These chocolate peanut butter oat bars are:
- No Bake
- Easy to Make
- Chockfull of guilt-free ingredients
- Vegan, Dairy-Free
- Most importantly… oh-so-GOOD.
Think: the most delicious mix of oatmeal cookie dough and peanut butter cups, all in one yummy bar.
You ready to no bake your way to desert success? (Oh dip, I meant dessert success.)
Let’s no bake this!
How to Make Chocolate Peanut Butter Oat Bars
Grab an 8-inch pan and some parchment paper. We’re gonna line the pan with parchment paper and set it aside for later.
Now, throw all of the wet ingredients into a large mixing bowl. Whisk it all together until smooth.
Add each dry ingredient to that same bowl (one-bowl, woohoo!). Grab a spatula or wooden spoon and stir all the wet & dry ingredients together until you form a dough. Fold in your add-ins (think chocolate chips and peanuts).
Pour your no bake oat bar dough into that pan you prepped earlier, then smooth it all into an even layer.
Melt the chocolate and pour it over the oat bar layer.
Freeze the bars for about 30 minutes, then slice and enjoy!
Chocolate Recipes You’ll Love: Chocolate Peanut Butter Fat Bombs • Chocolate Overnight Oats • Peanut Butter Chocolate Chip Oatmeal Breakfast Bars
Tips!
- Make sure to use creamy, drippy natural peanut butter: I’ve only tested these peanut butter oat bars with natural pb, so if you use regular JIF-style peanut butter, it might be a bit too thick.
- Use your favorite chocolate: I love using my very favorite chocolate to make these bars because the flavor is so prominent. It doesn’t matter how much the chocolate costs, just how much you love it. 😉
- Skip the chopped peanuts if you prefer peanut butter over peanuts. You can sub the chopped peanuts for more chocolate chips!
- To get clean cuts: carefully use a super sharp knife. Here’s a fancy one that I love and an affordable one—they’re both great for everyday use to get clean cuts in your oat bars.
Storing and Freezing
Go ahead and pop these chocolate peanut butter oat bars into the fridge after making them. They’ll need just 1 day for the chocolate topping to set before you can safely store them at room temp.
From Day 2 and on, you can leave them at room temperature or in the fridge for about 1-2 weeks. Feel free to freeze them for up to 1 month as well. 😉
Soft ‘n chewy no bake chocolate peanut butter oatmeal bars that are easy to make & taste like chocolate pb cookie dough!
I hope you love today’s no bake oat bars as much as I do. 🙂 Drop me a comment below—I absolutely love hearing from you. Beaming you all the good vibes for a good day!
Sending you all my love and maybe even a dove, xo Demeter ❤️
☀ Click below to Pin ☀
📸 Did you make this chocolate peanut butter oat bars recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸
Yummy Chocolate, Peanut Butter & Oat Recipes
- 4 Ingredient Dark Chocolate Peanut Butter Cups (Vegan)
- Easy Healthy Oatmeal Chocolate Chip Cookies
- Easy Vegan Chocolate Peanut Butter Bars
- Healthy Chocolate Oatmeal Cookies
- No Bake Chocolate Peanut Butter Pretzel Cookies
Chocolate Peanut Butter Oat Bars
- Total Time: 20 minutes
- Yield: 16 bars 1x
Description
Chocolate Peanut Butter Oat Bars: the perfect mix of oatmeal cookie dough + chocolate peanut butter cups in 1 easy to make chocolate peanut butter oat bars recipe!
Ingredients
Wet Ingredients
- ¼ cup unsalted, natural creamy peanut butter
- ¼ cup pure maple syrup
- 2 tablespoons melted coconut oil
- 1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, whisked together, set for 15 mins)
- 1 ½ teaspoons pure vanilla extract
Dry Ingredients
- ¾ cup rolled oats
- ¾ cup oat flour
- ¼ teaspoon salt
Add-in Ingredients
Chocolate Topping
- ½ cup chocolate chips
- ¼ cup + 1 tablespoon unsalted, natural creamy peanut butter
Instructions
- Line an 8-inch square baking pan with parchment paper or wax paper. Set aside.
- Make the dough: In a large bowl, whisk together all of the wet ingredients: peanut butter, maple syrup, coconut oil, flax egg and vanilla. Whisk until smooth.
- Add all of the dry ingredients: oats, flour, and salt. Using a rubber spatula, fold the ingredients together until well combined. Fold in the add-in ingredients: chocolate chips and peanuts.
- Pour dough into the prepared baking pan. Using the rubber spatula, smooth into an even layer.
- Make the chocolate topping: Use the double boiler method or do the following. In a medium, microwave-safe bowl, add Chocolate Topping ingredients (1/2 cup chocolate chips and ¼ cup + 1 tablespoon peanut butter). Heat in 20-second increments until softened and melted. Stir in between heating, until smooth.
- Form the bars: Pour this chocolate mixture over the cookie dough bars. Using a clean rubber spatula, smooth into an even layer.
- Freeze for 20-30 minutes. Remove from freezer and slice into 16 bars. Enjoy! Storing instructions below.
Chocolate, Peanut Butter & Oat Recipes
Notes
Storing Instructions: Store in an airtight container in the refrigerator for 1-2 weeks. Bars can be stored at room temperature after the first day of refrigeration.
Freezer: You can also freeze these for up to a month. Allow to thaw at room temperature for about 30 minutes before enjoying.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert, Snacks
- Method: Chill
- Cuisine: American
Keywords: chocolate peanut butter oat bars
© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.
This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you.
Nicola says
These are a winner for us. But how on earth did you get your chocolate to look so perfectly straight and even?
Demeter | Beaming Baker says
That’s so awesome to hear, Nicola! Chocolate: I just tap the heck out of that pan until air bubbles burst and the top smooths out. I should note that there are some swirls if you look closely. 😉 Sometimes though, I’ll just make exaggerated swirls instead of the painstaking even top because it’s just more fun that way! 😉
Sandra says
These are really delicious treats! My kids couldn’t stop eating these!!
★★★★★
Demeter | Beaming Baker says
Yay! I’m always so happy when I hear the little ones are enjoying a recipe. ☺️
Beth says
These look like the perfect dessert for a small birthday party I am having for my husband. How far in advance do you think I can make those and they would still taste fresh?
★★★★★
Demeter | Beaming Baker says
Hi Beth! You can make these oat bars a few days in advance for the freshest possible taste. 😉 I hope you and your husband have a wonderful time celebrating his birthday. Tell him I said, “Happy Birthday!!”
Allyson Zea says
I can’t beleve how easy these were and how delicious! Thank you!
Demeter | Beaming Baker says
You’re absolutely welcome Allyson! 😊
Beti | easyweeknightrecipes says
Such a fantastic treat! My family would love these!
★★★★★
Demeter | Beaming Baker says
Yay! I’m so happy to hear it!
Catalina says
The best peanut butter bars! The addition of chocolate make them irresistible!
★★★★★
Demeter | Beaming Baker says
I know, right? It’s such a yummy combo!
katerina @ diethood.com says
These oat bars are calling my name! They are amaaazing! A must make this weekend!
★★★★★
Demeter | Beaming Baker says
Nice!! Have fun making them and enjoy! 🙂
Erin | Dinners, Dishes and Dessert says
These Chocolate Peanut Butter Oat Bars would disappear in our house!
★★★★★
Demeter | Beaming Baker says
Haha they do they same in our house, too!