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2 Ingredient Vegan Fudge Recipe – 5 Mins Prep!

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5 from 26 reviews


This 2 ingredient vegan fudge recipe is prepped in just 5 minutes! The best vegan fudge—thick, velvety squares of rich, dairy free fudge.




  1. Line an 8-inch loaf pan with parchment paper or wax paper. Set aside. Clear some space in the freezer for this pan—you will need it later.
  2. Use the double boiler method or the following: Add chocolate chips and almond butter to a medium, microwave-safe bowl. Heat in 20-second increments until chocolate is softened and melty. Stir in between heating increments, until smooth.
  3. Pour this mixture into the prepared loaf pan. Tap the pan to create an even layer. Optionally, use a spoon to make swirls on top–you might need it to thicken in the freezer a bit before adding swirls.
  4. Transfer pan to freezer. Freeze for 40-60 minutes or until completely firm. Remove from freezer and slice into 18 squares. Enjoy! Storing instructions below.

Vegan Fudge Recipes You’ll Love


Storing Instructions: Day 1, store fudge in the refrigerator. Day 2 and forward, store in an airtight container in a cool, dark area at room temperature, or in the refrigerator, for up 2-3 weeks.

Freezing Instructions: Store in an airtight, freezer-friendly container in the freezer for 1-2 months. Very firm, but enjoyable straight out of the freezer. If preferred, thaw for 10 minutes.

  • Prep Time: 5 mins
  • Category: Dessert
  • Method: Chill
  • Cuisine: American


  • Serving Size: 1 square
  • Calories: 87
  • Sugar: 2g
  • Fat: 7g
  • Carbohydrates: 8g
  • Protein: 2g