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3 Ingredient Chocolate Peanut Butter Crunch Bars (V, GF): a one bowl recipe for rich, decadent chocolate peanut butter bars bursting with crispy crunch. #Vegan #GlutenFree #DairyFree | BeamingBaker.com

3 Ingredient Chocolate Peanut Butter Crunch Bars (Gluten Free, Vegan, Dairy-Free, One Bowl)


Description

3 Ingredient Chocolate Peanut Butter Crunch Bars (V, GF): a one bowl recipe for rich, decadent chocolate peanut butter bars bursting with crispy crunch. Vegan, Gluten-Free, Dairy-Free, Protein-Rich.


Scale

Ingredients

  • 1 cup vegan chocolate chips
  • 3/4 cup unsalted, natural creamy peanut butter
  • 3/4 cup vegan gluten free brown rice crisp cereal*

Instructions

  1. Line an 8-inch square baking pan with parchment paper, greased foil or wax paper. Set aside at room temperature. Clear some space in the freezer for this panโ€”you will need it later.
  2. Melt the chocolate using the double boiler method, or do the following: add chocolate chips and peanut butter to a medium, microwave-safe bowl (large enough to add cereal later). Heat in 20-second increments until softened and melty. Stir in between heating increments, until smooth.
  3. Add cereal to melted chocolate mixture. Using a rubber spatula, stir and fold until well incorporated. Pour this mixture into the prepared baking pan. Using the spatula, smooth into an even layer. Tap the pan a few times to help even out the mixture.
  4. Transfer this pan into the freezer. Freeze for 35-45 minutes, or until completely firm. Slice into 36 mini squares (6 by 6). Enjoy! Storing instructions below.

Notes

– Adapted from my 4 Ingredient Homemade Crunch Bars and my Chocolate Peanut Butter Fudge.
– *You can use 1 cup instead of 3/4 cup if you want the bars to be crunchier. I went a bit lighter for this recipe so as to not overwhelm the delicious chocolate peanut butter fudge-like element. ๐Ÿ˜‰
– Store in an airtight container for 1-2 weeks in the refrigerator, up to 1 month in the freezer.
– More homemade candy recipes: Chocolate Peanut Butter Fudge Cups, Chocolate Peanut Butter Rice Crispy Treats, Peanut Butter Cups.
– Nutrition Info is an estimate based on 36 mini squares total for the entire recipe.

  • Category: Candy, No Bake, Vegan, Gluten Free, Dairy-Free, Protein-Rich

Nutrition

  • Serving Size: 1 mini square
  • Calories: 70
  • Sugar: 3g
  • Sodium: 1mg
  • Fat: 5g
  • Carbohydrates: 6g
  • Protein: 2g
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