3 Ingredient Keto Peanut Butter Balls (Low Carb)

peanut butter keto energy balls: just 3 ingredients for quick ‘n easy keto peanut butter balls that are low carb!

Are you going keto or low carb this year? Not gonna lie, Erik and I’ve been doing keto on and off for the last few years or so and it truly is something else. One thing that I’ve taken away from it? You stay full for so much longer when you’re eating more healthy fats!

I know, some of you are face-palming right now, like, “Duh, Demeter!!” But you know what? I’m a child of the 80s/90s and guess what? We were taught to be super duper scared of fat and eat tons of carbs (like 8-12 slices of bread a day) and also wear spandex cut way too high on the thigh when going to the gym. I mean, there were so many bad ideas during that period!

So, let’s skip the duh’s and just go, “Ah, I see! Now gimme all the keto energy balls!!!” That’s better.  Well, one thing I learned going keto was that you don’t have to be on the keto diet to strategically drop a couple keto energy balls and/or other keto snacks in your diet to stay satisfied for longer.

As such, I’m sharing my Peanut Butter Keto Energy Balls recipe with you—both for keto and non-keto folks alike.

4 easy steps with just 3 simple ingredients for keto peanut butter balls that are lightly sweet and totally satisfying.

White ceramic serving tray with peanut butter balls spread on top.

How to Make Keto Peanut Butter Balls

Line

First, line a baking sheet with parchment paper or wax paper. You can even use a plate if that’s what you have on hand!

Add Ingredients

Add all keto peanut butter balls ingredients to a medium bowl: peanut butter, coconut flour and keto maple syrup. 

Stir

Using a fork, go ahead and stir it all together until well mixed. I like to finish this off by stirring and folding with a rubber spatula. 

Scoop and Enjoy!

Using a small or medium cookie scoop, scoop and drop keto balls onto the prepared baking sheet (or plate!). Now, enjoy the easiest keto peanut butter balls ever! 

An easy 3 ingredient keto energy balls recipe!

Best news? This peanut butter keto energy balls recipe only requires 3 simple ingredients:

Keto energy balls on wax paper with a silver spoon of peanut butter nearby.

Testimonials

Hailey says, “Thank you for this recipe! I’ve been craving sweet food, as I just switched to keto and these turned out GREAT! I feel better in so many ways after eating one. My body is now satiated ♥️ (Also I used swerve and crunchy peanut butter instead and they still turned out good) Yum.”

Meg says, “Sooo easy, yummy, and satisfying! I started the keto diet in the new year, so I really appreciate the recipe for this super-tasty treat. Thank you, Demeter!!”

Hellen says, “Turned out SO WELL!!! Thank you!”

The Taste: Keto Peanut Butter Balls

This keto energy balls recipe is so unbelievably tasty that you’ll just have to try it to see. I love turning to these peanut butter keto energy bites when I’m oh-so-close to giving up on my healthy plan for the day. (And believe you me, I’m close to giving up like all the darn time.) One keto energy ball and your sweet tooth craving is satisfied. Heck, if you need two, go for two! 

Bowl of keto balls sitting on the kitchen counter with a gold spoon of peanut butter beneath it.
  • Medium Cookie Scoop or Small Cookie Scoop: I seriously love these cookie scoops! They’re so friggin’ useful in the kitchen, it’s not even funny–and they allow me to scoop up these keto energy bites super fast while still creating perfectly round shapes.
  • Low Carb Sweetener: A vital ingredient in these keto energy bites, this low carb sweetener is what actually makes this a keto recipe. It’s also sugar-free! 

Are you ready to try making all the keto energy balls? I can’t wait to hear what you think! Just, know that I truly love making and sharing in these sweet kitchen moments with you. ‘Til the next keto kitchen adventure…

Sending you all my love and maybe even a dove, xo Demeter ❤️

☀ Click below to Pin

Peanut Butter Keto Energy Balls: just 3 ingredients for quick ‘n easy keto peanut butter balls that are low carb! #Keto #PeanutButter #KetoBalls #LowCarb | Recipe at BeamingBaker.com

📸 Did you make this keto peanut butter balls recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

Keto Snack Recipes

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peanut Butter Keto Energy Balls Recipe: just 3 ingredients for easy keto energy bites bursting with peanut butter flavor! Quick breakfast, protein-packed, Vegan, Gluten Free & Healthy. #Keto #PeanutButter #Healthy #LowCarb | Recipe at BeamingBaker.com

3 Ingredient Keto Peanut Butter Balls (Low Carb)


Description

Peanut Butter Keto Energy Balls Recipe: just 3 ingredients for easy keto energy bites bursting with peanut butter flavor!


Ingredients

Scale

Instructions

  1. Line a baking sheet with parchment paper or wax paper. Set aside.
  2. In a medium bowl, add peanut butter, coconut flour, and keto maple syrup.
  3. Using a fork, stir until well mixed. Then, use a silicone spatula to fold until well incorporated and thickened.
  4. Using a small or medium cookie scoop, scoop and drop peanut butter balls onto the prepared baking sheet, spaced evenly apart. Here are the small and medium cookie scoops I use. Enjoy! Storing instructions below.

Keto Snacks You’d Like

Notes

Where to Buy Ingredients: Keto Maple Syrup | Natural Unsalted Peanut Butter | Coconut Flour

Storing Notes: Store in an airtight container at room temperature or in the refrigerator for 1-2 weeks. On Day 1, bites will be soft and moist. On Day 2 and forward, bites will become firmer and less moist.

Freezing Instructions: Store in an airtight container in the freezer for 1-2 months. Firm, but soft enough to eat straight out of the freezer.

Recommended Tools: Small Cookie Scoop or Medium Cookie ScoopUnbleached Parchment PaperBaking SheetStackable Glass Mixing BowlsSilicone Spatulas

Nutrition Information: is an estimate based on the ingredients I’ve listed in Where to Buy Ingredients. Also, it’s estimated based on 26 servings per recipe.

  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Category: Snacks
  • Method: Chill
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 69
  • Sugar: 1g
  • Sodium: 4mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Carbohydrates: 4g, Net Carbs: 2g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.

76 Comments

    1. Hi Christine, I know of readers who have tried subbing the coconut flour with almond flour with some success. Unfortunately, I haven’t tried it myself. It would have to be more since almond flour is much less absorbent than coconut flour. Adjust as needed to achieve the consistency you desire. Good luck!

  1. I was looking for a healthy whole-food treat for my family. We’re trying to move away from packaged snacks. And found THIS recipe. Yum! Thank you!

      1. Sooo easy, yummy, and satisfying! I started the keto diet in the new year, so I really appreciate the recipe for this super-tasty treat. Thank you, Demeter!!

  2. What flours can be substituted? I have a lot of oat flour and brown rice flour on hand. Will either of these work?

    Thanks!

  3. Yes, I definitely grew up in the “fat is bad” days. Definitely true that a tasty and healthy snack like this is much more satisfying than many alternatives. Yum!